Publicans

Fresh Cod Tempura Battered and Fried Crisp served with French Fries, House-Made Tartar Sauce, with Lemon Wedges.

Wasabi Whipped Potatoes, Red Miso, and Daikon Radish Salad.

House Blend of Brisket, Short Rib, & Chuck, Aged White Cabot Cheddar Cheese, North Country Canadian Style Ham, Crispy Onion Grass, House Made BBQ Sauce

Sautéed Bell Peppers & Spanish Onions served with sides of Guacamole, Sour Cream, Chimichurri, with Flour Tortillas.

Braised Spanish Onions in Rich Scratch Beef Broth Topped with Gruyere Cheese.

Sweet Chili Sauce + Chipotle Aioli Toasted Hazelnuts.

Sea Salt, Cumin, Lemon Zest , Roasted Garlic Aioli

Creamy parmesan cheese with roasted garlic and pepper flakes. Served with corn tortilla chips.

Baby Greens, Cucumbers, Shaved Celery, Red Radish, Cherry Tomato, Balsamic Dressing

Lightly Fried with Rice Flour Tossed with Chipolte Aioli, Scallions, Cilantro, Red Radish.

Aged Parmesean, Black Peppercorn, Fresh Herbs Chipotle Ketchup + Garlic Aioli.

Side of carrots, celery, and blue cheese.

Guacamole and chunky tomato salsa. Served with corn tortilla chips.

Three pieces per order. Marinara, Aged Parmesan, and Fresh Ricotta.

Red Onion Jam, American, Pickle, and Roasted Garlic Aiolioi.

Filet tips layered on garlic ciabatta and smothered with melted mozzarella, side horseradish crema with BBQ sauce.

12oz Pan Seared, Green Peppercorn, Cognac Sauce Side Publican Truffle Fries

Garlic Croutons, Crisp Romaine, Parmesan, House Caesar Dressing, Black Pepper.

Mixed greens, organic corn, tomatoes, black beans, Jack cheese, tortilla strips, and cilantro-lime dressing.

Mixed greens, roasted brussels sprouts, and butternut squash, edamame, avocado, slivered almonds, feta cheese, and honey-lime vinaigrette.

Iceberg Lettuce, Candied Maple Bacon, Red Onion Jam, Cherry Tomatoes, House Blue Cheese

Andouille Sausage, Shrimp, Chicken, Tomatoes, Peppers, Onions Cajun Cheese Sauce.

Sautéed Bell Peppers & Spanish Onions served with sides of Guacamole, Sour Cream, Chimichurri, with Flour Tortillas.

Sautéed Bell Peppers & Spanish Onions served with sides of Guacamole, Sour Cream, Chimichurri, with Flour Tortillas.

Wasabi Whipped Potatoes, Red Miso, and Daikon Radish Salad.

(Special blend of brisket, short rib, and chuck), white American cheese, crisp smoked bacon, Boston bibb lettuce, sliced tomato, red onion, and potato roll.

Veggie burger: quinoa, beets, carrots, onions, celery, lentils, almonds, panko, mushrooms, and with garlic aioli.

Fresh Cod Tempura Battered and Fried Crisp served with French Fries, House-Made Tartar Sauce, with Lemon Wedges.

House Blend of Brisket, Short Rib, & Chuck, Aged White Cabot Cheddar Cheese, North Country Canadian Style Ham, Crispy Onion Grass, House Made BBQ Sauce

Seasoned Grilled Chicken Breast, Crisp Smoked Bacon, Boston Bibb Lettuce, Sliced Tomato, Red Onion, Brioche Bun, Basil Mayo With a Choice of dressed greens or crispy fries

Pickled Veggies, Cilantro, Avocado, Roasted Garlic Aioli