Puerto Viejo Dominican Bistro

Two eggs, queso frito, and salami served with mangu and pickled red onions.

Grilled 6oz palomilla top sirloin steak, eggs any style, and home fries.

Mashed boiled green plantains layered with bacon and muenster cheese.

Strawberry, blueberry, or banana.

Two eggs any style, bacon, home fries, and toast.

Served with toast and home fries.

Mashed green plantain.

Boiled yuca topped with pickled red onions.

Home fries.

Two eggs any style.

Fried cheese.

Fried Dominican salami.

Dominican sausage.

Turkey bacon.

White or whole wheat toast.

Oatmeal juice with a splash of lemon.

Grated mixed root vegetables stuffed with chicken or pork and wrapped in green banana leaf.

Plantain chips.

Sampler of tostones, Dominican sausage, fried cheese, lightly salted beef, crispy chicken, and pork. Serves 2.

Homemade turnover. One empanada per order.

Homemade turnover. One empanada per order.

Homemade turnover. One empanada per order.

Homemade turnover. One empanada per order.

Homemade turnover. One empanada per order.

Homemade turnover. One empanada per order.

Salt cod fritters

Greens, avocado, watercress, red onions, tomatoes, red peppers, and shredded carrots with our homemade vinaigrette.

Root vegetable heart soup with chicken and pork ribs.

Beef tripe soup.

Vegetable soup.

Seafood soup with mussels, clams, fish, and shrimp.

Mashed green plantains seasoned with garlic.

Mashed green plantains seasoned with garlic.

Mashed green plantains seasoned with garlic.

Mashed green plantains seasoned with garlic.

Black Angus beef, tomato, red onion, and Dominican slaw served with yuca fries or french fries.

Mashed ripe plantains layered with beef and cheese. Served with salad.

Shrimp soup and rice.

Half-baked chicken served with moro.

Giannoni's farm free range half-baked chicken served with moro.

Whole baked chicken.

Giannoni's farm free range whole baked chicken.

Grilled chicken breast served with mashed yuca.

Chicken stew served with white rice and red beans.

Crispy chicken chunks served with yellow rice and black beans.

Pork rind nuggets served with boiled yuca and pickled red onions.

Slow roasted pork served with boiled yuca and pickled red onions.

Grilled pork chops served with maduros.

Ox-tail stew served with white rice and red beans.

Beef stew served with white rice and red beans.

Palomilla sirloin steak marinated in our homemade garlic-oregano rub, sauteed with red wine and onions and served with tostones.

Grilled black Angus skirt steak served with yuca fries.

Macro bowl with sautéed mushrooms and onions, vegetables, avocado, boiled sweet plantains, white rice, black beans, and a mixed green salad.

Pan-roasted tilapia served with yellow rice and black beans.

Pan-roasted salmon served with sauteed vegetables.

Deep fried whole red snapper, topped with sauteed peppers, and onions. Served with tostones.

Codfish stew served with moro.

Garlic shrimp simmered in a white wine sauce served with yellow rice and black beans.

Dominican club sandwich layered with shredded chicken, tomato, ham, muenster cheese, and ketchup-mayo spread.

Grilled chicken sandwich with avocado, watercress, and red-pepper mayo spread.

Grilled sirloin steak, muenster cheese, caramelized onions, tomato, lettuce, and mayo.

Pressed Cuban sandwich with roast pork, ham, muenster cheese, pickles, mustard, and mayo.

Crispy catfish sandwich with tomato, lettuce, and spicy mayo spread.

Flattened green plantains.

Yuca fritters.

Sauteed or steamed mixed vegetables.

House cut french fries.

Mashed yuca.

With your choice of white or yellow rice.

Crusty rice and beans.

Sweet plantains.

Avocado.

Fried cheese.

Fried yuca.

Rice cooked with beans of the day.

With your choice of red or black beans.

Sugar-free.

Sugar-free.

Traditional custard.

Coconut custard.

Three milk cake.

A smooth blend of orange juice, milk, and a hint of vanilla.

Oatmeal juice with a splash of lemon.

Choose from tamarindo, chinola, china, toronja, or limonada.

Arnold Palmer's half ice tea and half lemonade.

Choose from our selection.

Your choice of beer.

Two fried eggs, fried cheese, and salami. Served with mangu topped with red pickled onions.

6 oz palomilla steak and two eggs any style. Served with home fries.

Mashed boiled green plantains layered with bacon bits and muenster cheese.

Oatmeal and milk hot beverage.

Oatmeal juice with a splash of lemon.

Strawberry, blueberry or banana pancakes.

Bacon, lettuce, tomato on a roll or toast.

With ham, red and green peppers, onions, and cheese. Served with toast and home fries.

With mushroom, scallion, and tomato. Served with toast and home fries.

Mashed green plantain.

Boiled yuca topped with pickled red onions.

Home fries.

Two eggs any style.

Fried cheese.

Fried Dominican salami.

Dominican sausage.

Turkey bacon.

Beef sausage.

White or whole wheat toast.

Dominican specialty chicken, pork, and root vegetable soup.

Beef tripe soup.

Vegetable soup.

Shrimp and rice pottage.

Mussels, clams, fish, and shrimp soup.

Romaine lettuce, avocado, watercress, red onions, tomatoes, red peppers, and shredded carrots with vinaigrette.

Grated mixed root vegetables stuffed with chicken or pork wrapped in green banana leaf.

Sampler of tostones, Dominican sausage, fried cheese, lightly salted beef, crispy chicken, and pork.

Turnovers.

Turnovers.

Salt cod fritters drizzled with a sauce.

Grilled octopus.

Mashed green plantains seasoned with garlic.

Mashed green plantains seasoned with garlic.

Black Angus beef, tomato, red onion, and Dominican slaw. Served with yuca fries.

Mashed ripe plantains layered with beef and cheese. Served with greens.

Half baked chicken. Served with moro.

Grilled chicken breast. Served with mashed yuca.

Chicken stew. Served with white rice and red beans.

Crispy chicken chunks. Served with yellow rice and black beans.

Palomilla steak marinated with a garlic oregano mojo sauteed with onions and red wine. Served with tostones.

Grilled black Angus skirt steak. Served with yuca fries.

Macro bowl with sauteed mushroom and onions, vegetables, avocado, boiled sweet plantain, salad, black beans, and white rice.

Pan roasted tilapia. Served with yellow rice and black beans.

Pan roasted salmon. Served with sauteed vegetables.

Whole red snapper topped with pepper and onion escabeche. Served with tostones.

Cod fish stew served with moro.

Garlic shrimp simmered in a white wine sauce. Served with yellow rice and black beans.

Dominican club sandwich layered with shredded chicken, ham, Muenster cheese, tomato, and ketchup mayonnaise spread.

Grilled chicken with avocado, watercress, and red pepper mayonnaise.

Sliced grilled steak with caramelized onions, Muenster cheese, lettuce, tomato, and mayonnaise.

Fresh roast pork sandwich pressed with ham, Muenster cheese, pickles, mustard, and mayonnaise.

White or yellow rice.

Rice cooked with beans.

Flattened green plantains.

Avocado.

French fries.

Fried yuca.

Fried cheese.

Sweet plantains.

Sauteed or steamed mixed vegetables.

Yuca fritters.

Boiled cassava topped with caramelized onions.

Drip coffee.

Coffee with steamed milk.

Iced coffee with milk.

Hot chocolate made with organic cocoa from Dominican Republic.

Hot tea.

Unsweetened iced tea.

Freshly squeezed orange juice.

Freshly squeezed grape fruit juice.

Sweet and tangy tamarind juice.

Passion fruit juice.

A smooth blend of orange juice, milk, and a hint of vanilla.

Lemonade.

Arnold Palmers half ice tea and half lemonade.

Unsweetened ice tea.

Oatmeal juice with a splash of lemon.

Traditional custard.

Coconut flan.

Three milk cakes.