Pulau Pinang Malaysian and Taiwanese Cuisine

It's the all-time favorite Malaysian crispy Indian style pancake. Served with curry chicken as a dipping sauce.

A traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Hot & spicy. Chicken, pork or beef.

Hot & spicy. Shredded cucumber, shrimp cake and bean sprouts with tofu sliced hard-boiled eggs and chef's special sauce.

Pinang's famous fruit salad served with chef's special sauce.

10 pieces.

Deep-fried minced meat with bean, curd shin, shrimp pancake & fried tofu.

Deep-fried minced meat with bean curd skin, shrimp pancake, and fried tofu.

Eggplant, green pepper, bitter melon, and tofu stuffed with minced fish & shrimp, served in clear chicken or curry soup.

Hot & spicy.

Chinese herb.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. Pinang's famous noodles served in chef’s special shrimp broth with shrimp, pork and bean sprouts, and green vegetables.

Hot & spicy. Spicy and sour rice noodles served in chef’s special lemongrass broth with fish flakes.

Flat noodles served in chicken broth with shredded chicken & shrimp.

Hot & spicy. Noodles served in spicy lemongrass, coconut curry with shredded chicken, shrimp.

Hot & spicy. Egg noodles served in sweet and spicy gravy with shrimp, shrimp pancake egg & tofu.

Hot & spicy. Egg noodles served in a curry broth with beef stew & bean sprouts or young tofu.

Hot & spicy. Rice noodles served in spicy & sour lemongrass broth with seafood & straw mushrooms.

Hot & spicy.

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.

Special egg noodles served with wonton in homemade sauce or chicken broth.

Special egg noodles served in homemade sauce with bbq roasted pork & vegetable.

Flat noodles & rice noodles in Malaysian soy sauce with shrimp, pork & vegetable.

Hot & spicy. Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, bean sprouts, and onion.

Hot & spicy. Pinang’s famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprout, eggs, crispy pork soy sauce, and chili paste.

Thick noodles cooked in heavily flavored soy sauce with shrimp, chicken, squid, crispy pork, and vegetable (Malaysian specialties).

Hot & spicy. Singapore style stirs fried rice noodles in special mild sauce with shrimp, Chinese hot dog, bean sprouts, egg, Chinese cabbage & onion.

Stir-fried flat noodles in a special sauce with beef, scallion, egg & bean sprouts.

Hot & spicy. Stir-fried rice stick with tofu, shrimp, bean sprouts, eggs & ground peanuts.

Pan-fried flat noodles in light brown egg sauce topped with seafood & vegetables.

Hot & spicy. Stir-fried rice vermicelli with tofu, egg & bean sprouts in spicy Thai chili sauce with ground peanuts.

Hot & spicy. Flat noodles with shrimp, chicken, onion, chili, egg, basil leaves & bean sprouts.

Stir-fried rice noodles in a special sauce with shrimp, salted fish, chicken, vegetables, bean sprouts & onion.

Chicken rice subtly flavored with steamed chicken & chef's special soy sauce.

Hot & spicy. Rice served with steamed chicken topped with chef's special spicy Thai sauce.

Hot & spicy. Coconut rice flavored with cloves and screw pine leaves. Served with chili anchovy curry chicken and hard-boiled eggs.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Fried rice with roasted pork, shrimp, chicken.

Fried rice with salted fish, shrimp, chicken.

Hot & spicy.

Steamed chicken with chef's special soy sauce.

Hot & spicy. Steamed chicken topped with spicy Thai sauce.

Hot & spicy. Deep-fried sliced chicken with fresh chili, onion & delicate spices.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir-fried tofu, vegetables & Chinese mushroom.

Hot & spicy. Mixed vegetables served in a pot with spicy curry broth.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Eggplant cooked with salted fish & chicken in a chef's special sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with soup, vegetable.

Served with soup, vegetable.

Served with soup, vegetable.

Served with soup, vegetable.

Served with soup, vegetable. Hot & spicy.

Served with soup, vegetable.

Served with soup, vegetable.

Served with soup, vegetable. Hot & spicy.

Served with soup, vegetable.

Served with soup, vegetable.

Served with soup, vegetable.

Served with soup, vegetable. Hot & spicy.

Served with soup, vegetable. Hot & spicy.

Served with soup, vegetable.

Served with soup, vegetable.

Served with soup, vegetable.

Served with soup, vegetable.

Served with soup, vegetable.

Served with soup, vegetable.

Served with soup, vegetable.

Served with soup, vegetable.

Served with soup, vegetable. Hot & spicy.

Served with soup, vegetable. Hot & spicy.

Served with soup, vegetable.

Served with soup, vegetable. Hot & spicy.

Shaped fried taro stuffed with shrimp, chicken, corn, snow peas, and black mushroom topped with cashew nuts.

Hot & spicy.

Hot & spicy.

Hot & spicy. Sauteed squids with a paste of lemongrass in coconut curry or sauteed squid with spicy Malaysian shrimp paste.

Hot & spicy. Sauteed string bean, eggplant, okra & stingy bean in house special belacan sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. Beef or lamb, coconut milk, chilies and spices (cinnamon, cloves) cooked over low heat.

Creamy black glutinous rice with coconut milk.

Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup & milk, peanut.

It's the all-time favorite Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce.

A traditional Indian pancake filled with egg, onion, and green chilies. Served with curry chicken potato sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Hot & spicy. Chicken, pork or beef.

Hot & spicy.

Chinese herb.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. Pinang's famous noodles served in chef’s special shrimp broth with shrimp, pork and bean sprouts and a green vegetables.

Hot & spicy. Spicy and sour rice noodles served in chef’s special lemongrass broth with fish flakes.

Flat noodles served in chicken broth with shredded chicken & shrimp.

Hot & spicy. Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp.

Hot & spicy. Egg noodles served in sweet and spicy gravy with shrimp, shrimp pancake egg & tofu.

Hot & spicy. Egg noodles served in curry broth with beef stew & bean sprouts or young tofu.

Hot & spicy. Rice noodles served in spicy & sour lemon grass broth with seafood & straw mushrooms.

Hot & spicy.

Special egg noodles served in homemade soy sauce with mushroom and shredded chicken.

Special egg noodles served with wonton in homemade sauce or chicken broth.

Special egg noodles served in homemade sauce with bbq roasted pork & vegetable.

Flat noodles & rice noodles in Malaysian soy sauce with shrimp, pork & vegetable.

Hot & spicy. Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, bean sprouts, and onion.

Hot & spicy. Pinang’s famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprout, eggs, crispy pork soy sauce, and chili paste.

Thick noodles cooked in heavily flavored soy sauce with shrimp, chicken, squid, crispy pork and vegetable (Malaysian specialties).

Hot & spicy. Singapore style stirs fried rice noodles in special mild sauce with shrimp, Chinese hot dog, bean sprouts, egg, Chinese cabbage & onion.

Stir-fried flat noodles in a special sauce with beef, scallion, egg & bean sprouts.

Hot & spicy. Stir-fried rice stick with tofu, shrimp, bean sprouts, eggs & ground peanuts.

Pan-fried flat noodles in light brown egg sauce topped with seafood & vegetables.

Hot & spicy. Stir-fried rice vermicelli with tofu, egg & bean sprouts in spicy Thai chili sauce with ground peanuts.

Hot & spicy. Flat noodles with shrimp, chicken, onion, chili, egg, basil leaves & bean sprouts.

Stir-fried rice noodles in a special sauce with shrimp, salted fish, chicken, vegetables, bean sprouts & onion.

Chicken rice subtly flavored with steamed chicken & chef's special soy sauce.

Hot & spicy. Rice served with steamed chicken topped with chef's special spicy Thai sauce.

Hot & spicy. Coconut rice flavored with cloves and screw pine leaves. Served with chili anchovy curry chicken and hard boiled eggs.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Fried rice with roasted pork, shrimp, chicken.

Fried rice with salted fish, shrimp, chicken.

Hot & spicy.

Steamed chicken with chef's special soy sauce.

Hot & spicy. Steamed chicken topped with spicy Thai sauce.

Hot & spicy. Deep-fried sliced chicken with fresh chili, onion & delicate spices.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir-fried tofu, vegetables & Chinese mushroom.

Hot & spicy. Mixed vegetables served in a pot with spicy curry broth.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Eggplant cooked with salted fish & chicken in a chef's special sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shaped fried taro stuffed with shrimp, chicken, corn, snow peas, and black mushroom topped with cashew nuts.

Hot & spicy.

Hot & spicy.

Hot & spicy. Sauteed squids with a paste of lemongrass in coconut curry or sauteed squid with spicy Malaysian shrimp paste.

Hot & spicy. Sauteed string bean, eggplant, okra & stingy bean in house special belacan sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. Beef or lamb, coconut milk, chilies and spices (cinnamon, cloves) cooked over low heat.

Creamy black glutinous rice with coconut milk.

Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup & milk, peanut.