Pye Boat Noodle

Served with spicy. Sauteed wide ribbon noodle with Thai herbs and mixed vegetables.

Sauteed wide ribbon noodle with Chinese broccoli in sweet black soy sauce.

Sauteed rice noodle with palm sugar and tamarind sauce.

Egg noodle with roasted pork and crab meat.

Sauteed wide ribbon noodle with chicken and squid in light soy sauce.

Served with spicy. Sauteed garlic and chili with basil and long bean.

Sauteed garlic and pepper.

Served with spicy. Sauteed panang curry with long hot chili and coconut milk.

Served with spicy. Sauteed prik khing curry with long bean and long hot chili.

Thai fried rice with crab meat.

Sauteed mixed vegetable with oyster sauce and sesame oil.

Dark pork broth with soy and anise, sliced pork, pork meat ball and pork rind.

Dark beef broth with soy and anise, sliced beef, beef meat ball and pork rind.

Served with spicy. Chicken broth with lime juice, minced pork, fish cake, shrimp meat ball and fish meat ball.

Chicken broth with red bean paste, shrimp, squid, white fungus, fish cake, shrimp meat ball and fish meat ball.

Egg noodle with crab meat and roasted pork in chicken broth.

Served with spicy. Chicken broth, mint pork, peanut, dry shrimp, roasted pork, long bean and pork rind.

Minced shrimp, pork and jicama.

Taro, glass noodles and cabbage.

Strips of marinated pork shoulder butt.

Fried, marinated and salted split mid wing.

Served with spicy. Tossed glass noodles with shrimp, squid, dry shrimp, peanut, fresh chili in lime juice and sauce.

Served with spicy. Green papaya with dry shrimp, peanut, long bean, fresh chili in palm sugar, lime, fish sauce and pork rind.

Steamed, mixed fish meat ball and shrimp meat ball served with spicy Thai seafood sauce.

Marinated pork skewers served with spicy dipping sauce.

Quail egg wrapped in crispy wonton skin with sweet chili sauce.