Radigan's Pub & Casual Dining

Plain, medium, hot, BBQ, chipotle, open pit, sweet jalapeno, and five pepper fire.

Soft pretzel with roasted garlic and goat cheese fondue.

Melted mozzarella and half order fries.

Chicken breast tenders. Served with honey mustard.

Two mahi mahi fish tacos with a garlic, lemon, and cilantro aioli topped with a sweet slaw.

Thin battered eggplant, sea salt, honey, and sweet red wine drizzle.

Bacon, lettuce, tomato, pepper jack and Cheddar cheese with herb mayonnaise.

Three cheese macaroni, caramelized onion puree, and dicked hickory bacon.

Lump crab meat, mixed peppers, and sweet pickle horseradish tartar sauce.

10" flatbread cheese pizza.

White Cheddar.

Breaded and fried with marinara sauce.

Chicken and cheese.

Loaded with Cheddar and bacon.

With potato rolls.

Romaine lettuce, cucumbers, tomatoes, cripsy onions, sliced steak and mozzarella with honey mustard dressing.

Mixed greens, cucumbers, craisins, apples, roasted cashews and goat cheese with berry vinaigrette dressing.

Spinach, corn, tomatoes, grilled peppers, pepper jack cheese, cajun shrimp, and avocado with chipotle Ranch dressing.

With tomato, cucumber, crispy onion, mozzarella, and fresh avocado.

Romaine lettuce, seasoned croutons, and parmesan with creamy caesar dressing.

Ice berg lettuce, tomatoes, carrots, cucumbers, bacon, grilled chicken, gorgonzola, and egg with thousand island dressing.

Lettuce, tomatoes, cucumbers, onions, feta cheese, oregano with oil, and vinegar dressing.

Three pieces. Corned beef, sauerkraut, and Swiss.

Two pieces. Corned beef, coleslaw, and spicy mustard.

With melted Swiss, sauerkraut and thousand island dressing on toasted rye, served with French fries.

On rye, served with French fries.

Tender corned beef, served with mashed potatoes, cabbage, and a vegetable.

Steak, mozzarella cheese, crispy fried onions, bacon, goat cheese fundue, and sliced jalapeno peppers.

Seasoned grilled flank steak, served on fresh hero roll and choice of cheese.

Steak. Thin sliced hanger steak topped with melted provolone on toasted garlic bread with a side of au jus.

Honey Turkey, Swiss, avocado, lettuce, tomato, and honey mustard.

Choice of cheese.

Squash, eggplant, mushroom, carrot, onion, tomato, mixed greens, pesto goat cheese, and balsamic glaze.

Four cheeses, fried onions, avocado, bacon, and tomato served on rye bread and double decker style.

American and Cheddar, crispy fried onions, and tomato on rye toast.

With Cheddar, bacon, lettuce, and tomato on a toasted club roll.

Swiss cheese, bacon, mixed greens, tomato, and avocado in a pressed garlic wrap with herb mayonnaise.

Blue cheese, bacon, and sauteed onions on English muffin and side of au jus.

Bacon and melted muenster cheese on a brioche roll with tomato aioli.

Turkey burger, American cheese, pickles, and lettuce with thousand island dressing.

Buffalo chicken, pepper jack, and Cheddar cheese.

With chunks of lobster meat in a pink cream sauce.

Seasoned grilled flank steak, sliced thin and served with mashed potatoes, and seasonal vegetables.

Oven baked eight ounce fillet, roasted garlic butter, capers, and fresh lemon with side of wild rice and a vegetable.

Breaded veal cutlets sauteed in lemon and white wine, served over a bowl of pasta.

Sizzling chicken, shrimp, steak, peppers, and onions with warm tortillas, salsa, sour cream, and guacamole.

Battered breast of chicken sauteed in lemon and white wine, served with mashed potatoes and seasonal vegetables.

Guinness battered cod fillet served with fries and sweet pickle tartar sauce.

Seasoned beef, carrots, peas, garlic mashed potatoes, and cheddar cheese with an onion and worcestershire gravy.

Marinara and mozzarella with side of pasta.

Served over seasoned rice with salad.

Two mini burgers with melted American cheese. Served with soft drink and French fries.

White meat chicken strips. Served with soft drink and French fries.

Classic yellow. Served with soft drink and French fries.

Grilled flank on a potato bun. Served with soft drink and French fries.

White bread and American cheese. Served with soft drink and French fries.

Lettuce, tomatoes, cucumber, and carrots.

Frangelica over vanilla ice cream.

American style, served with cinnamon churros, whipped cream, and raspberry sauce.

Warm chocolate cake and cannoli cream with caramel and chocolate sauce.

Warm double fudgie with vanilla ice cream, chocolate sauce, and chopped walnuts.

Frangelica over French vanilla ice cream.