A bean wafer. Thin and crispy Indian style bread.

Turnover filled with vegetables.

Turnover filled with meat.

Turnover filled with coconut.

Banana fritters.

Eggplant fritters.

Cauliflower fritter.

Fried chickpeas, served with poori bread.

Fried mushrooms, served with poori bread.

Spinach cooked in light spices, served with poori bread.

Chicken liver with sauteed herbs and spices, served with poori.

Fresh shrimp cooked Bengali style, served with poori.

Samosas, pakoras, shami kebab and papadum, served with mint sauce, tamarind sauce and onion relish.

Served with chicken tikka, bati kabob with lamb and sheek kabab.

Minced lamb with onions and herbs, roasted on skewers.

Comes with ketchup.

Chuntey, rarita.

Fried potatoes with spices and chutney.

Delicious lentil soup with tomatoes, lemon herbs and mild Indian spices.

Mixed fresh vegetables soup with Indian spices.

Delicious coconut in hot milk.

Chicken soup with tomatoes, garlic, ginger and some Indian herbs and spices.

Unleavened bread freshly baked in the clay oven.

Light, unleavened, baked soft bread.

Butter fried layered bread.

Puffy bread fried in oil.

Deep fried poori bread stuffed with coconut.

Deep fried poori bread stuffed with cheese.

Naan stuffed with mildly spiced onions and peas, baked in the clay oven.

Naan stuffed with minced meat, baked in the clay oven.

Unleavened naan with almonds and raisins baked in the clay oven.

Unleavened naan with cheese.

Unleavened naan with mashed potatoes.

Unleavened naan with chicken tikka.

Unleavened naan with spinach.

Unleavened naan with garlic, baked in the clay oven.

Paratha bread stuffed with mashed and spiced potatoes.

Paratha stuffed with mildly spiced chopped meat and peas.

Paratha stuffed with mildly spiced chopped meat, peas, eggs and herbs.

A combination of fresh vegetables in a lightly spiced sauce.

Ten fresh vegetables cooked with nuts and mild spices.

Highly spiced fresh vegetables cooked in tangy sharp spices.

Chickpeas and spinach cooked with mild or hot spices.

Fresh mushrooms and spinach cooked with mild or hot spices.

Fresh spinach and cheese cooked with mild or hot spices.

Green peas and cheese cooked with mild or hot spices.

Potatoes and spinach tastefully sauteed with herbs and Indian spices.

Potatoes, green peas and cauliflower cooked with mild or hot spices.

Fresh okra cooked with tomatoes, onions and Indian spices.

A combination of fresh vegetables cooked Persian style with lentils and spinach.

Lentils delicately tempered and seasoned with herbs and spices.

Cooked in mughlai style with almonds and mild creamy sauce.

Fresh mixed vegetable balls cooked in a mild creamy sauce.

Whole eggplant baked over a clay oven, blended with herbs and sauteed with onions and tomatoes.

Vegetables cooked with tomatoes and onions in curry sauce.

Fresh chickpeas cooked with tomatoes, onion and Indian spices.

Boneless chicken cooked in a mildly spiced sauce.

Boneless chicken cooked with tomatoes and medium spices.

Chicken cooked with potatoes and hot peppers in a highly spiced sauce.

Chicken cooked with tomatoes, onions and green peppers in medium spices.

Cooked with onions and tomatoes in a spicy flavored sauce.

Chicken cooked with spinach in a mild sauce.

Chicken cooked in mild spices with mushrooms.

Chicken cooked Persian style with lentils and spinach in medium hot sauce.

Chicken cooked with fresh okra in a mild or spicy sauce.

Chicken cooked with pineapple nuts and mild sauce.

Chicken cooked with fresh vegetables in a medium hot sauce.

Cooked mughlai style with almonds and a mild creamy sauce.

Cooked with coconut in a creamy sauce.

Cooked with bananas and raisins in a mild creamy sauce.

Boneless broiled chicken cubes cooked with a special mild spicy tandoori sauce.

Tandoori chicken tikka cooked with almonds in a creamy special sauce.

Chicken cooked with tomatoes and onions in curry sauce.

Boneless cubes of chicken cooked with onion, tomatoes and green peppers, Mughlai style.

Boneless cubes of chicken cooked with onions, tomatoes, green peppers and balti sauce.

Boneless chicken tikka cooked with pure butter and almonds in a creamy and special sauce.

Boneless chicken in cream with mango and sauce with mild Indian spice.

Soup, condiments, man bread, main course, rice, coke. Customer can choose between chicken, lamb, beef or vegetables.

Tender pieces of meat cooked in lightly spiced gravy. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with tomatoes in medium hot sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Highly spiced meat cooked with potatoes in sharp tangy sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with chopped onions, green peppers, tomatoes in lightly spiced gravy. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cubes of gosht cooked with onions, green peppers, and tomatoes in lightly spiced gravy. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with spinach in fresh Indian spices. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked in Persian style with lentil, spinach, and medium hot spices. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with fresh okra in mild or hot sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with pineapple, nuts, and mild spices. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with fresh vegetables. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked in Mughlai style with almond and mild creamy sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with coconut and creamy sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with bananas and raisins in a creamy sauce.

Minced meat cooked in spices and herbs with green peas. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Cooked with banana, raisins, and cream sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Boneless broiled meat, cooked with special tandoori spices. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Boneless lamb cubes marinated in yogurt and tandoori spices. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Served sizzling. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Boneless meat cooked with onions, tomatoes, green peppers, and Balti sauce. Served with Saffron rice, dal, onion relish, tamarind sauce and hot mint sauce.

Shrimp cooked in a spicy flavored sauce.

Shrimp cooked with potatoes in a highly hot spicy sauce.

Cooked with tomatoes in medium hot sauce.

Cooked with tomatoes, onions and green peppers in medium hot sauce.

Cooked with a mild or spicy flavored sauce.

Cooked with fresh spinach and mild spices.

Shrimp cooked with spinach and tomatoes in a delicately spiced sauce.

Cooked with fresh okra.

Shrimp cooked with lentils in hot sauce.

Shrimp cooked in Mughlai style with almonds in creamy sauce.

Shrimp cooked with coconut in a creamy sauce.

Cooked with bananas and mild creamy sauce.

Jumbo tandoori shrimp cooked with a special tandoori sauce.

Fish of the day cooked Bengali style with spiced gravy.

Cubes of boneless salmon cooked with a special mild tandoori sauce.

Salmon cooked with tomatoes and onions in curry sauce.

Spring chicken marinated in yogurt, vinegar, mint and exotic tandoori spices, roasted in a clay oven.

Boneless chicken cubes marinated in yogurt with tandoori spices, roasted in a clay oven.

Cubes of lamb or beef roasted to perfection on skewers.

Minced lamb with onions and herbs, roasted on skewers.

An assortment of tandoori specialties.

Fish marinated in yogurt, freshly ground spices, and roasted in the tandoori.

Jumbo shrimp marinated in yogurt, vinegar, mint and exotic tandoori spices, roasted in a clay oven.

Includes mulligatawny soup, a selection appetizers: samosa, pakora, and papadum, served with onion relish and chutney; as a main course, tandoori chicken, shamai kabab and vegetable curry, vegetable served with dal and saffron rice. Dessert, and a choice of Indian spiced tea or coffee.

Includes mulligatawny soup, a selection appetizers: samosa, pakora, and papadum, served with onion relish and chutney; as a main course, chicken karahi and vegetable curry, served with dal and saffron rice. Dessert, and a choice of Indian spiced tea or coffee.

Includes mulligatawny soup, a selection appetizers: samosa, pakora, and papadum, served with onion relish and chutney; as a main course, vegetable curry and fish tandoori, served with dal and saffron rice. Dessert, and a choice of Indian spiced tea or coffee.

Includes mulligatawny soup, a selection appetizers: samosa, pakora, and papadum, served with onion relish; as a main course, two-vegetable curry, served with dal, raita, saffron rice and poori bread. Dessert, and a choice of Indian spiced tea or coffee.

Distinctly flavored long grain, Indian basmati rice cooked with fresh vegetables, nuts, eggs and mild spices.

Long grain, flavored basmati rice cooked with boneless chicken, eggs, nuts and exotic mild spices.

Boneless chicken tikka cooked with long grain Indian basmati rice, eggs, nuts and fifteen exotic mild spices.

Tender pieces of beef cooked with basmati rice, nuts, eggs and raisins.

Combination of vegetable, chicken, beef and lamb, cooked with long grain basmati rice, oriental-Indian style.

Cooked in our house style.

With garlic dressing.

Indian style salad of lettuce, tomatoes, cucumbers and onions.

Cool, whipped yogurt with cucumber, tomatoes, herbs and spices.

Sweet and sour.

Hot and spicy.

Hot and spicy.

Indian style rose-water-flavored coconut custard.

Homemade cottage cheese balls in sweetened milk, served with pistachios.

Fried cheese balls in sugar syrup.

Mango flavored Indian ice cream.

Homemade ice cream with pistachio.

Choice of cranberry or mango.