Mixed green salad with wasabi dressing.

Steamed buns with pork and spicy mayo sauce.

Steamed buns with shrimp tempura.

Steamed buns with sauteed mushroom. Vegan.

Deep fried dumplings.

Sauteed kale and maitake mushroom. Vegan.

Japanese steamed green soybeans.

Deep fried squid dumplings. 4 pieces.

Japanese pickled vegetables.

Green pepper and shio konbu (lightly-salted seaweed) with sesame oil.

Raw baby octopus with wasabi sauce.

Squid salad mixed with Japanese mountain vegetables.

Pan-fried Japanese berkshire pork sausage.

Deep-fried chicken.

Chasyu, sauteed mushroom and scallion.

3 pieces chasyu, sauteed mushroom and scallion.

Original tonkotsu ramen with spicy sauce.

Chasyu, scallion, onion, cabbage, bean sprouts and seasoned soft boiled egg.

Chasyu, seasoned soft boiled egg, sauteed mushroom and scallion.

Seasoned tofu, scallion, scallion, mushroom, onion and cabbage.

Seasoned tofu, scallion, mushroom, onion and cabbage.

Seasoned tofu, cilantro, cashew and rayu.

Brothless cold ramen topped with cucumber, red onion, avocado, cherry tomato and lime.

Cold noodles in warm tonkotsu broth topped with chashu, cabbage, onion, ground pork, garlic and egg.

Brothless cold ramen topped with chashu, red onion, avocado, cherry tomato and lime.

Japanese rice bowl with chicken, egg and onion.

Rice bowl with diced pork and butter.

Japanese curry rice bowl with chicken.

Rice bowl with tamari soy sauce marinated beef.