Republic Latin Fusion

Colombian style chicken soup, classic hearty country soup made with pulled chicken, corn root vegetables.

corn empanadas, potato, served with aji verde

Charred pineapple, avocado, served with root vegetable potpourri

Crispy cauliflower toasted in a jerk Buffalo sauce Ranch riatta or crudite.

Loaded yucca fries loaded with sauteed chorizo, salsa criolla, queso, herbs, truffled huancaina emulsion.

Oyster mushroom bbq in signature yucca bar buns

24 hour beer brine jumbo wings in spicy mayo bbq sauce

sweet plantain empanada, oyster mushrooms, served with aji verde

beer braised oxtail in signature yucca bao buns

Avocado, cucumber, spinach, and kale. Grilled nopales (cactus) queso, jalapeno, lime vinaigrette, spiced pepitas (pumpkin seed).

Maple pecans, corn, apple-slaw, butter-lettuce, botija, black olives, aji emulsion.

Crispy avocado, platano maduro, mango, finger limes, spicy miso aioli, coconut ponzu.

Spicy tuna, shrimp, fermented cucumber, tobiko, chicharon panka aioli, grasshopper sal.

Halibut lime, leche de Tigre, with Peruvian corn, sweet potatoes, pickled habanero, shaved bermudas.

Spicy tuna, Peruvian Japanese fusion marinated in ponzu avocado, daikon, pear, crispy quinoa.

Deep sea large shrimp ,cilantro , marinated in citrus ponzu, mango, shaved onions, and piquillos.

Tender strips of beef stir-fried peppers, onion, pisco, ginger soy glazed over fluffy rice, and crispy potatoes.

Stir-fried peppers, onion, pisco, ginger soy glazed over fluffy rice, and crispy potatoes.

Chickpea pasta, creamy pepper jack, impossible chorizo, grated truffle, oyster, mushrooms, and tortilla crust (GF).

Impossible chorizo, oyster mushroom bbq, avocado tempura, bar bun. spicy ketchup, pickled chili

Boneless chicken, breast sauteed with peas, sofrito, cabbage eggs, cilantro, lime.

Peruvian fried rice, scrabbled egg, shrimp, scallops calamari, toasted sesame, clams, ginger soy, scallions, baby bok choy.

Spicy Spanish sausage stir fried with beer, Napa cabbage, fried egg-scallion, ginger soy. toasted sesame, and crispy shallots

Napa cabbage, tofu scramble, pulled mushrooms, ginger soy, toasted sesame, spicy pickled slaw

Wood vinegar aioli, spicy ketchup.

Served with mojo spicy ketchup.

Panela glaze.

Served with mojo spicy ketchup.

Seasonal selection.

Citrus sponge cake layered with fresh whipped cream, mango and lychee soaked in pisco cinnamon, coconut milk, toasted coconut

Sweet plantain, roasted pineapple, maple icing, coconut whipped cream

Bitter chocolate, toasted hazelnuts, mezcal orange zest

Mango puree, habanero water, lemon juice, agave syrup, tajin.

Passionfruit puree, lemon juice, ginger syrup.

Lulo puree, lime, simple syrup.

Blackberry puree, lemon-lime juice, mint syrup, mint bitters.

Colombian apple soda.

Colombian cola.

Spring water.

Sparkling water.

Panela glaze.

Served with mojo salsa.

Wood vinegar, aioli, spicy ketchup.

Served with mojo spicy ketchup.

Seasonal selection.

Spicy spanish sausage, napa cabbage, fried eggs, scallion, ginger soy, toasted sesame, crispy shallots.

Napa cabbage, tofu scramble, pulled mushrooms, ginger, toasted sesame, spicy pickled slaw.

Peruvian fried rice, scrambled egg, shrimp, scallops, calamari, toasted sesame, clams, ginger, scallions, baby bok choy.

Boneless chicken breast, sautéed peas, sofrito, cabbage, eggs, cilantro, lime.

Tender strips of beef, stir-fried peppers, onion, pisco, ginger soy glaze, guy rice, crispy yucca.

Tender strips of seitan, stir-fried peppers, onion, pisco, ginger soy glaze, guy rice, crispy yucca.

Chickpea pasta, creamy pepper jack, impossible chorizo, grated truffle, oyster mushrooms, tortilla crust.

Impossible chorizo, oyster mushroom bbq, avocado tempura, bao bun, spicy ketchup, side salad.

Grilled prawns, smothered in garlic sauce, spanish rice.

Smoked gouda, pepper jack, sharp cheddar, smoked longaniza, chicharron crust.

Bitter chocolate, toasted hazelnuts, mezcal orange zest.

Citrus sponge cake, whipped cream, mango, lychee, pisco cinnamon, coconut milk, toasted .

Sweet plantain, roasted pineapple, maple icing, coconut sorbet

Lulo puree, lime juice, simple syrup.

Blackberry puree, lemon & lime juice, mint syrup

Mango puree, habanero water, lemon juice, agave syrup.

Purple corn, cinnamon, cloves, star anise, green apple, pineapple, lime juice, panela sugar.

Passion fruit puree, lemon, ginger syrup.

Oyster mushroom bbq in signature bao bun.

Crispy cauliflower, jerk buffalo sauce, ranch raita, crudite.

Charred pineapple, avocado, root vegetable potpourri.

Mushroom chorizo in maduro empanada served with aji verde.

Loaded yucca fries, sautéed chorizo, salsa criolla, queso, herbs, tried huancaina emulsion.

Short rib empanadas served with aji verde.

Crispy avocado, platano maduro, mango, anger limes, spicy miso aioli, coconut ponzu.

Spicy tuna, shrimp, fermented cucumber, tobiko, chicharron, panko aioli, grasshopper sal.

Colombian champagne cream kola.

Colombian apple soda.

Spring water.

Sparkling water.

Deep sea large shrimp, cilantro, marinated in citrus ponzu, mango, shaved onions, piquillos.

Spicy tuna, Peruvian-Japanese fusion marinated in ponzu avocado, daikon pear, crispy amaranth.

Halibut lime, Leche de Tigre, Peruvian corn, sweet potatoes, pickled habanero, shaved Bermudas.

Avocado, cucumber, spinach, kale, grilled nopales (cactus), jalapeño, lulu's vinaigrette, spiced pepitas.

Maple pecans, corn, apple-slaw, butter lettuce, cotija cheese, black olives, aji (chili emulsion).