Combination of Adana kebab, meatballs, lamb chop, lamb doner, and chicken shish. Served with salad and rice.

Lebni, hummus, ezme, babaganush, stuffed grape, and leaves.

Mixture of zucchini, scallion, dill, flour, egg seasoned with spices, and deep fried. Served with garlic yogurt sauce.

Served with green salad.

A Turkish style pizza, flatbread dough topped with ground lamb, and chopped garden vegetables. 3 pieces

Marinated cubes of chicken and grilled on skewer. Served with rice and salad.

Grilled marinated chicken chops. Served with rice and salad.

Sliced of chicken breast sauteed with onions, mushroom, peppers, tomato, and seasonings. Served with rice.

Pieces of tender beef and marinated in sauce. Served rice and salad.

Ground lamb marinated with blend of seasoning and cooked on a rotating spit then thinly sliced.

Doner kebab served over fried pide bread topped with a tomato sauce and yogurt on the side.

Knead ground meat grilled. Served with Turkish style dry bean salad.

Chopped lamb mixed with red bell peppers, seasoning, and grilled on skewer. Served with rice and rice.

Beyti kebab wrapped in a lavash bread. Served with sauce.

Baby pieces of tender lamb and marinated in sauce and grilled. Served with rice and salad.

Grilled marinated tender lamb chops. Served with rice and salad.

Slowly simmered tender lamb shank. Served with rice

Combination of Adana kebab, meatballs, lamb chop, lamb doner, and chicken shish. Served with salad and rice.

Braised lamb over silky and eggplant puree.

Sliced of lamb, sauteed with onions, mushroom, peppers, tomato, and seasoning. Served with rice.

Cabbage leaves stuffed with ground lamb, rice, dill, and seasonings.

Beef dumplings and garlic spiced yogurt.

Chopped tomato, cucumber, parsley, onion, tossed with olive oil, and lemon dressing.

Mixed green salad, red onions, and tossed with balsamic dressing.

Arugula, cherry tomatoes, onions, and tossed with lemon dressing.

Cubes of fried eggplant, mixed with tomatoes, peppers, onion, and garlic.

Smoked eggplant with tahini, yogurt, garlic, and olive oil.

Mashed chickpeas blended with tahini, olive oil, lemon juice, and garlic.

Chopped tomatoes, peppers, walnut, garlic, onion, hot spices, olives oil, and lemon juice.

Lebni with walnut, garlic, dill, and olive oil.

Creamy yogurt, shaved cucumber, garlic, and mint.

Grape leaves stuffed with seasoned, olive oil, and rice.

Chopped tomatoes, parsley, scallions, bulgur, seasoned with olive oil, and lemon juice.

Artichoke, vegetables tossed with olive oil, and lemon juice.

Lebni, hummus, ezme, babaganush, stuffed grape, and leaves.

Served with seasoned onions.

Cigar shaped pastry stuffed with cheese and parsley.

Served with marinara sauce.

Served with white sauce.

Mixture of zucchini, scallion, dill, flour, egg seasoned with spices, and deep fried. Served with garlic yogurt sauce.

Ball shaped mashed chickpeas mixed with parsley, seasoning, and deep fried.

Served with green salad.

Served with green salad.

Grilled shrimp on skewer with pepper, tomato, and onions. Served with rice and green salad.

Shrimp sauteed with mushroom, tomato, onion, peppers, and topped with cheese. Served with rice.

A Turkish style pizza, flatbread dough topped with ground lamb, and chopped garden vegetables. 3 pieces

A thick dough crust stuffed with tender baby pieces of Iamb with vegetables and seasonings.

A thick dough crust stuffed with mozzarella cheese.

A thick dough crust stuffed with Turkish sausage.

A thick dough crust stuffed with Turkish pastrami and mozzarella.

Mixed pide, a thick dough crust stuffed with Turkish pastrami, Turkish sausage, and mozzarella.

Baked shredded filo dough with white cheese and sweetened with syrup. Served hot.

In this Turkish dessert, leaves of crisp, golden fill are layered with a tempting mixture of crushed walnuts, pistachio, sugar, and clove. Laden with sweet, syrup, and baklava.

A pudding of boiled milk, rice, sugar, flavored with cinnamon, baked in the oven, and then cooled in a clay bowl.

Coca-Cola Soda

Served with lettuce, onion and sliced tomatoes

Served with lettuce, onion and sliced tomatoes

Served with lettuce, onion and sliced tomatoes

Served with lettuce, onion , sliced tomatoes , tahini sos

Served with lettuce, onion and sliced tomatoes

Served with lettuce, onion and sliced tomatoes

Served with lettuce, onion and sliced tomatoes

Served with lettuce, onion and sliced tomatoes

Served with lettuce, onion and sliced tomatoes

Served with lettuce, onion and sliced tomatoes

Served with lettuce, onion and sliced tomatoes

Combination of Adana kebab, meatballs, lamb chop, lamb doner, and chicken shish. Served with salad and rice.

Lebni, hummus, ezme, babaganush, stuffed grape, and leaves.

Mixture of zucchini, scallion, dill, flour, egg seasoned with spices, and deep fried. Served with garlic yogurt sauce.

Served with green salad.

A Turkish style pizza, flatbread dough topped with ground lamb, and chopped garden vegetables. 3 pieces

Marinated cubes of chicken and grilled on skewer. Served with rice and salad.

Grilled marinated chicken chops. Served with rice and salad.

Sliced of chicken breast sauteed with onions, mushroom, peppers, tomato, and seasonings. Served with rice.

Pieces of tender beef and marinated in sauce. Served rice and salad.

Ground lamb marinated with blend of seasoning and cooked on a rotating spit then thinly sliced.

Doner kebab served over fried pide bread topped with a tomato sauce and yogurt on the side.

Knead ground meat grilled. Served with Turkish style dry bean salad.

Chopped lamb mixed with red bell peppers, seasoning, and grilled on skewer. Served with rice and rice.

Beyti kebab wrapped in a lavash bread. Served with sauce.

Baby pieces of tender lamb and marinated in sauce and grilled. Served with rice and salad.

Grilled marinated tender lamb chops. Served with rice and salad.

Slowly simmered tender lamb shank. Served with rice

Combination of Adana kebab, meatballs, lamb chop, lamb doner, and chicken shish. Served with salad and rice.

Braised lamb over silky and eggplant puree.

Sliced of lamb, sauteed with onions, mushroom, peppers, tomato, and seasoning. Served with rice.

Cabbage leaves stuffed with ground lamb, rice, dill, and seasonings.

Beef dumplings and garlic spiced yogurt.

Chopped tomato, cucumber, parsley, onion, tossed with olive oil, and lemon dressing.

Mixed green salad, red onions, and tossed with balsamic dressing.

Arugula, cherry tomatoes, onions, and tossed with lemon dressing.

Cubes of fried eggplant, mixed with tomatoes, peppers, onion, and garlic.

Smoked eggplant with tahini, yogurt, garlic, and olive oil.

Mashed chickpeas blended with tahini, olive oil, lemon juice, and garlic.

Chopped tomatoes, peppers, walnut, garlic, onion, hot spices, olives oil, and lemon juice.

Lebni with walnut, garlic, dill, and olive oil.

Creamy yogurt, shaved cucumber, garlic, and mint.

Grape leaves stuffed with seasoned, olive oil, and rice.

Chopped tomatoes, parsley, scallions, bulgur, seasoned with olive oil, and lemon juice.

Artichoke, vegetables tossed with olive oil, and lemon juice.

Lebni, hummus, ezme, babaganush, stuffed grape, and leaves.

Served with seasoned onions.

Cigar shaped pastry stuffed with cheese and parsley.

Served with marinara sauce.

Served with white sauce.

Mixture of zucchini, scallion, dill, flour, egg seasoned with spices, and deep fried. Served with garlic yogurt sauce.

Ball shaped mashed chickpeas mixed with parsley, seasoning, and deep fried.

Served with green salad.

Served with green salad.

Grilled shrimp on skewer with pepper, tomato, and onions. Served with rice and green salad.

Shrimp sauteed with mushroom, tomato, onion, peppers, and topped with cheese. Served with rice.

A Turkish style pizza, flatbread dough topped with ground lamb, and chopped garden vegetables. 3 pieces

A thick dough crust stuffed with tender baby pieces of Iamb with vegetables and seasonings.

A thick dough crust stuffed with mozzarella cheese.

A thick dough crust stuffed with Turkish sausage.

A thick dough crust stuffed with Turkish pastrami and mozzarella.

Mixed pide, a thick dough crust stuffed with Turkish pastrami, Turkish sausage, and mozzarella.

Baked shredded filo dough with white cheese and sweetened with syrup. Served hot.

In this Turkish dessert, leaves of crisp, golden fill are layered with a tempting mixture of crushed walnuts, pistachio, sugar, and clove. Laden with sweet, syrup, and baklava.

A pudding of boiled milk, rice, sugar, flavored with cinnamon, baked in the oven, and then cooled in a clay bowl.

Coca-Cola Soda