Royal India Place

2 Pieces. Spicy seasoned potatoes and peas wrapped in light pastry.

2 Pieces. Samosa served with chutney and chholey.

4 Pieces. Aloo tikki served with chutney and chholey.

Deep-fried vegetable fritters dipped in chickpea flour.

Mixture of crisp flour crackers served with potato, chick peas, mint or tamarind sauce and yogurt.

7 Pieces. Deep-fried cottage cheese fritters dipped in chickpea flour.

Mixed vegetables marinated in yogurt and spices and cooked in clay oven.

Grilled paneer cheese, bell pepper and onion with a ginger flavored yogurt.

2 Pieces. Large puffy shallow fried bread served with chickpeas.

Softball of mix lentils topped with yogurt, mint and tamarind sauce.

6 pieces.

Mildly spiced boneless fish fritters.

Shrimp cooked in white wine and chef special garlic sauce.

Chicken cooked with mild spices, lemon and mango powder.

Ground chicken seasoned with fresh herbs and spices, rolled skewer.

Ground lamb seasoned with fresh herbs and spices, rolled skewer.

Boneless pieces of chicken seasoned with fresh herbs and yogurt cooked in clay oven.

Boneless tender pieces of chicken marinated in sour cream.

Boneless tender pieces of chicken marinated in pickle flavor sauce.

Mildly spiced chicken with savory cream cooked on a small fire.

Cubes of fish marinated in fresh herbs and ginger skewered and grilled in tandoor.

Cubes of salmon fish marinated in fresh herbs and ginger, skewered and grilled in tandoor.

Small piece of fish seasoned in yogurt and fresh herbs, skewered and grilled in tandoor.

5 Pieces. Rack of lamb marinated in traditional herbs and roasted in a clay oven on skewers.

A delicious combination of grilled chicken, seekh kabab and shrimp.

7 pieces. Jumbo shrimp marinated in yogurt, mild spices and herbs.

2 pieces. Spicy chicken keema with peas wrapped in a light pastry.

Mildly spiced chicken fritters.

Bar-B-Que chicken sauteed with bell pepper and onion cooked in a chef special sauce.

8 pieces. Hot and spicy buffalo wings. An all time favorite.

Chicken marinated in yogurt and mild spices cooked in clay oven.

A simple soup made with fresh tomatoes.

A soup made with a variety of vegetables.

The classic chicken soup consists of a clear broth, served with small pieces of chicken.

House special.

This soup contains ingredients to make it both spicy and sour.

Cottage cheese sauteed with bell pepper and onion in indian-chinese spicy sauce.

Mushrooms sauteed with bell pepper and onion in Indian-Chinese spicy sauce.

Gobhi sauteed with bell pepper and onion in Indian-Chinese spicy sauce.

Mixed vegetable balls cooked in chef special garlic sauce.

Stir-fried noodles and thin sliced vegetables cooked in Chinese sauce.

Carrots, red bell pepper, bean sprouts and bamboo shoots wrapped in spring rolls.

Boneless chicken sauteed with bell pepper and onion cooked in spicy cheese sauce.

Fish fritters sauteed with bell peppers and onion cooked in spices.

Shrimp with bell pepper and onion cooked in spicy cheese sauce.

Stir-fried noodles and thin sliced vegetables with chicken cooked in Chinese sauce.

Boneless chicken cooked on low heat with long grain Basmati rice.

Goat cooked on low heat with long grain Basmati rice.

Lamb cooked on low heat with long grain Basmati rice.

Shrimp cooked on low heat with long grain Basmati rice.

Basmati rice cooked with mixed vegetable in a blend of herbs nuts and saffron.

Long grain basmati rice flavored with saffron, then sauteed together with shrimp, quality lamb and pieces of chicken in a delicate blend of spices and nuts.

Boneless fish sauteed with bell pepper, onion and fresh tomato.

A delicious fish curry which is both rich and aromatic.

Ajwain flavor fish cooked with fresh garlic and tomato.

Fish curry made itangy and spicy.

Chunks of roasted fish in a rich red creamy lightly-spiced tomato based sauce.

Cooked with fresh ginger, onion and tomato gravy.

Jumbo shrimp seasoned with chili and lemon juice simmered in a sauce with exotic spices.

Shrimp cooked with fresh spinach.

Shrimp cooked with shredded onions, green peppers and spices.

Shrimp cooked with potato, vinegar and lots of hot red chili peppers.

Shrimp sauteed with ginger, onion, fresh tomatoes and oriental spices.

Fresh homemade cheese folded into creamy tomato sauce.

Cottage cheese sauteed with bell pepper and onion and folded into a spiced tomato sauce.

Fresh homemade cubes of cheese stir-fried in a kadai with onion, ginger, tomato and bell pepper.

Fresh spinach cooked with cubes of cheese and seasoned with garlic.

Homemade cheese cooked with green peas in a mildly spiced sauce.

Paneer cubes cooked in a rich creamy almond sauce.

Fresh homemade cheese grated and cooked with green pepper, tomato and onions.

Cheese vegetable balls in a savory almond flavored creamy sauce.

Combination of Italian vegetables and fruit, cooked in a cashew and almond sauce.

Fresh mushrooms, cashews and peas cooked in onion and cashew sauce.

A dry Indian dish made with potatoes, cauliflower and ginger.

Fresh okra sauteed with brown onion and tomatoes.

Baby eggplant cooked in a spicy pickled flavor masala.

Eggplant roasted on charcoal, minced and cooked with onions and tomatoes.

Mixed vegetable with cottage cheese mildly spiced.

Crispy potato stir-fried with cumin seeds.

Mustard leaves cooked in a Punjab style. Tastes really nice with makki ki roti.

Delicious chickpeas cooked in an exotic blend of north Indian spices.

Frontier chickpeas cooked with fresh spinach.

A stew made with yogurt and chickpea flour seasoned with spices.

Slow simmered yellow lentils sauteed with tomato, ginger and garlic.

Slow simmered black lentils sauteed with tomato, ginger and garlic.

Classic lentils with kidney beans simmered in tomato and light butter.

Fenugreek leaves cooked with peas in a cashew flavored light cream sauce.

Eggs cooked in freshly ground spices with tomato and onion.

Chicken pieces roasted in a clay oven and then folded into a spiced tomato creamy sauce.

Chunks of roasted chicken sauteed with bell pepper and onion folded into a spiced tomato sauce.

Marinated chicken sauteed with bell pepper, onion and fresh tomato.

Chicken cooked with fresh spinach.

Grilled cubes of chicken breast sauteed with fresh vegetables.

Savory chicken seasoned with chili and lemon juice simmered in a sauce with exotic spices.

Cubes of chicken cooked with onion and potato in a very hot sauce.

Traditional Mughlai offering. A special blend of baby goat on bones and spices.

Goat sauteed with bell pepper, onion and fresh tomato.

Goat cooked with fresh spinach.

Cooked with potato, vinegar and lots of hot red chili peppers.

Ground chicken with green peas, fresh ginger and basil leaves.

A classic dish from Northern India and amongst the most popular of all curries.

Boneless lamb cooked in kashmir-style.

Lamb cooked with fresh spinach.

Lamb cooked in light cream, almond and cashew nut sauce.

Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes and garlic.

Lamb cooked with potato, vinegar and lots of hot red chili peppers.

Minced lamb cooked with peas, onions, tomatoes, herbs and spices.

All time favorite prepared with chicken, fresh ginger, onion and tomato gravy.

Boneless chicken cooked in a rich cashew and onion sauce.

Baby goat seasoned with chili and lemon juice simmered in a sauce with exotic spices.

Flat whole wheat bread baked in a clay oven.

Soft white bread baked in a clay oven.

Naan flavored with fresh garlic and coriander.

Rich multi-layered whole wheat bread baked in a clay oven.

Naan bread stuffed with seasoned finely chopped onions.

Whole wheat paratha stuffed with mildly spiced mashed potato.

Wheat bread stuffed with mildly spiced cauliflower.

Tandoori paratha flavored with fresh mint.

Whole wheat bread stuffed with fresh chicken keema.

Rich multi-layered naan bread.

A refreshing yogurt mango drink.

A sweet and sour lemon flavored drink.

Combination of pineapple juice and coconut cream.

An ambrosial blend of ice, strawberries and citrus soda. Excellent on a hot summer day.

Assortment of mixed fruit juice drinks.

Indian tea with a mixture of aromatic Indian spices and herbs.

A delicious yogurt drink.

Basmati rice pudding flavored with cardamom, nuts and raisins, topped with pistachio.

3 pieces. Cold cheese dumpling flavored with cardamom and saffron, topped with lightly sweet milk syrup.

Fresh carrot cooked with milk, cottage cheese and nuts.

3 pieces. Golden fried balls of milk pastry soaked in honey syrup and topped with shredded coconut.

Homemade popside ice cream.