Ruby Divine Indian Dining

Lentil Soup.

Light tomato soup cooked with basil.

Lentil Soup.

Light tomato soup cooked with basil.

Garden cucumbers and greens salad.

Assorted mixed vegetables marinated in a sauce and cooked in clay oven.

Spiced potato patties served with a side of cholley.

Crispy okra tossed with tomatoes, onions, and spices. Dressed with a tangy sauce.

Cottage cheese kabab.

Mushrooms marinated in pickled seasoning and cooked in a clay oven.

Cottage cheese kabab with mint.

Skewered rolls of minced vegetables.

Potatoes with a savory stuffing of raisins and cashews.

Assorted vegetables dipped in gram batter and deep fried to perfection.

Five pieces. kabab made from hung yogurt and Indian herbs and spices.

Five pieces. Twist to masala dosa bite sized.

Five pieces. Cocktail turnovers stuffed with jalapeno cheese.

A mixture of crisps, potatoes, and chick peas in a tamarind and yogurt sauce.

A fine mix of crisp flour and puffed rice with chopped onions, green chili, diced tomatoes, and herbs.

Two pieces. Crisp patties stuffed with peas and potatoes.

Crisp patties stuffed with savory chicken.

Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger, and garlic.

Catfish fillet pieces fried to perfection.

Boneless lamb marinated in yogurt, ginger, and garlic.

Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.

Jumbo shrimps marinated in yogurt, ginger, and mace cooked in a clay oven.

Flake crab meat cooked with curry leaves, onions, tomatoes, and ginger.

Ground chicken patties marinated with Indian herbs and spices.

Chicken tikka bites sauteed with cumin, peppers, and onions.

A spicy deep fried chicken dish tossed with onions and red chilies.

A tasting trio of haryali kabab, atish kabab, and malia kabab.

Chicken cooked in an onion, tomato, and yogurt based sauce. Flavored with ginger, garlic, chili, and a variety of spices. Served with basmati rice.

A tangy chicken curry cooked with grounded black pepper corns. Served with basmati rice.

Ground chicken cooked with ginger, green peas, and spices. Served with basmati rice.

Tender morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce. Served with basmati rice.

Chicken cooked in fenugreek leaves. Served with basmati rice.

Boneless pieces of chicken sauteed with sweet tender spinach. Served with basmati rice.

Chicken cooked in a sauce. Served with basmati rice.

Indian dish cooked in mildly spiced tomato onion gravy with green peppers, onions, and cilantro. Served with basmati rice.

Morsels of chicken in a hot and tangy sauce. Served with basmati rice.

Chicken sauteed in an Indian wok with hot and green peppers and a blend of spices. Served with basmati rice.

Tender pieces of chicken cooked in a creamy sauce with cardamom. Topped with dry fruits and nuts. Served with basmati rice.

Goan shrimp curry cooked to perfection with a taste of coconut milk. Served with basmati rice.

Shrimp sauteed in an Indian wok with hot and green peppers and a blend of spices. Served with basmati rice.

Shrimps cooked in a wok with ground spices and herbs. Served with basmati rice.

Goan fish curry cooked to perfection with a taste of coconut milk. Served with basmati rice.

Salmon cooked in fenugreek. Served with basmati rice.

Baby lamb chops marinated in ginger and garlic cooked to your taste. Served with basmati rice.

A combination of malai kababs, haryiali kababs, boti kabab, tandoori shrimp, and fish tikka. Served with basmati rice.

Fillet of salmon spiced and roasted in a clay oven. Served with basmati rice.

Jumbo shrimps marinated with a dash of saffron. Cooked in a tandoor. Served with basmati rice.

Minced lamb marinated with cheese, Indian spices, and saffron cooked in the clay oven. Served with basmati rice.

Boneless lamb marinated in yogurt, ginger, and garlic. Served with basmati rice.

Tandoori vegetables from the pick of greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobhi. Served hot with pineapple, tomatoes, and basmati rice.

Chicken pieces marinated in a pickle. Served with basmati rice.

Boneless morsels of chicken marinated in ginger, garlic, and cardamom. Served with basmati rice.

Tender rolls of ground chicken and cashew nut paste cooked in a clay oven. Served with basmati rice.

Boneless morsels of chicken marinated in yogurt and spices. Served with basmati rice.

Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection. Served with basmati rice.

Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch with mace. Served with basmati rice.

An exotic mint flavored cottage cheese kabab. Served with basmati rice.

Leg and breast. Half a chicken marinated with yogurt and spices. Served with basmati rice.

Cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and ground spices. Served with basmati rice.

Goat cooked in an onion, tomato, and yogurt based sauce. Flavored with ginger, garlic, chili, and a variety of spices. Served with basmati rice.

Ground lamb cooked with ginger, green peas, and spices. Served with basmati rice.

Lamb cubes cooked with onion, tomatoes, and yogurt spiced with mix and garnished with cilantro. Served with basmati rice.

The fiery hot dish from Goa made with succulent lamb in a tangy sauce. Served with basmati rice.

Goat meat stir cooked in a spicy sauce. Served with basmati rice.

Tender chunks of lamb cooked in a silky korma sauce along with potatoes. Garnished with dried fruits and nuts. Served with basmati rice.

Cauliflower and potatoes cooked with ginger and Indian spices. Served with basmati rice.

Buttery baked and ground eggplant lightly sauteed with onion, tomatoes, and aromatic spices. Served with basmati rice.

Okra tossed with onions and spices then sprinkled with cilantro. Served with basmati rice.

Diced cauliflower cooked in a wok with bell peppers, tomatoes, and ground spices. Served with basmati rice.

Cottage cheese cooked in an Indian wok with green bell peppers, tomatoes, and garnished with ginger and cilantro. Served with basmati rice.

Crispy okra. Served with basmati rice.

Indian cottage cheese, potatoes, and spices mixed dumplings and then finished with a creamy gravy made of crushed cashews and spices. Served with basmati rice.

Mushroom and peas tossed in a in a light savory sauce. Served with basmati rice.

Fenugreek leaves with green peas in a creamy sauce. Served with basmati rice.

Vegetables cooked in a korma sauce with fruits and nuts. Served with basmati rice.

Flavorful combination of green spinach and corn cooked with ginger and fenugreek. Served with basmati rice.

Creamed spinach cooked with a cubes cottage cheese. Served with basmati rice.

Shredded and scrambled cottage cheese with spices. Served with basmati rice.

Cubed cottage cheese cooked in a creamy tomato sauce. Served with basmati rice.

Chickpeas cooked with onions, garlic, ginger, spices, and then garnished with cilantro. Served with basmati rice.

Mustard greens cooked Punjabi style goes with corn bread. Served with basmati rice.

Vegetables cooked with onion, tomatoes, and bell peppers with ground spices. Served with basmati rice.

Assorted vegetables cooked in a hot and tangy sauce. Served with basmati rice.

A combination of black lentils cooked over a slow fire. Served with basmati rice.

Served with basmati rice.

Basmati rice cooked with shrimp, herbs, and spices. Served with raita.

Basmati rice cooked with chicken. Served with raita.

Basmati rice cooked with a goat. Served with raita.

Basmati rice cooked with lamb. Served with raita.

Basmati rice cooked with vegetables, herbs, and spices. Served with raita.

Saffron rice with dry fruits.

Long grain rice.

Bread made of white flour topped with minced garlic and green chili.

Multilayered flour bread.

Multilayered whole wheat bread.

Corn bread.

Minted whole wheat bread.

A flat bread with potato stuffing.

Bread made of white flour topped with minced garlic.

Bread made of white flour topped with onion.

Crispy white flour bread garnished with dry onion seeds.

Crispy white flour bread garnished with dry onion seeds.

An unleavened whole wheat bread.

Eight ounce.

A cool yogurt sauce made with cucumber and roasted cumin garnished with cilantro.

Additional.

Cool rice pudding cooked with almonds.

Carrot pudding.

A light warm pastry made from milk and soaked in honey.

Lentil pudding with clarified butter, milk, saffron, and cardamom.

Sweet, spongy, cottage cheese dumpling, and flavored with cardamom.