Pork or chicken sausage. Choice of spicy or traditional. Served with two corn tortillas, guacamole, special cabbage topping and traditional chirmol with a side of rice.

Includes a grilled onions, baked potato, side of tomato, and sliced avocado. Choice of rib eye or arachera(skirt steak). Served with traditional chirmol and three tortillas.

Ten mini tortillas served with seasoned meat, traditional Guatemalan red sauce, and central American cheese.

Traditional chicken dinner served with green sauce, rice, carrot salad, and two homemade tortillas.

Chicken and cream sauce straight from great grandmas cookbook. Includes traditional chicken soup with special veggie topping, rice, and two tortillas.

Traditional tiny chopped beef combined with onions, cilantro, parsley, and spices. Served with two tortillas and sliced avocado.

Traditional Guatemalan stuffed peppers. A mix of chicken, pork, and beef. Served with rice, sliced avocado, and two tortillas.

Two green beans wrapped in egg batter. Includes rice and traditional Guatemalan red sauce.

A delicious blend of guacamole, special cabbage marinade, all beef hot dog, sauce, and dry cheese.

Combination of beef, pork, and chicken with a traditional mix of vegetables that will make your taste buds explode with flavor.

Tender grilled rib eye cut served with two tortillas, lettuce, tomato, sliced avocado, and lime.

Toasted bun, all beef hot dog wrapped in bacon with grilled onion, green and red peppers with guacamole includes mayonnaise, mustard, and ketchup.

Includes a toasted bun, all beef hot dog with special cabbage blend, guacamole with a line of mustard, ketchup and mayonnaise.

Served with onion, mustard, tomato, sports peppers, and relish.

Deep fried corn tortillas with a choice of potato or beef.

Served with central American cheese.

Includes sour cream, bacon, cheddar cheese, and onion chives.

Traditional guatemalan recipe with a mix of fresh vegetables, served with rice, onions, lime, cilantro, and two tortillas.

Romaine or regular lettuce, tomato, red onions, green or red peppers, feta cheese, pepperchini, radish, hard boiled egg, baby spinach, apple, celery, bacon, ham and Parmesan cheese.

Pasta salad.

Potato salad.

Slightly cooked carrots, celery, red onion, zucchini, and green and red peppers with a special seasoning.

Cucumber, radish, red onions with a traditional central American dressing of vinegar, and lime juice.

Served on French bread. Lettuce, tomato, and red onions.

Served on French bread. Lettuce, tomato, and red onions.

Served on French bread. Lettuce, tomato, and red onions.

Lettuce, tomato, onions, mustard, and ketchup.

Plantain stuffed with sweet beans. Served with sour cream and a splash of sugar.

A special mix of bread and honeys to get your fix for sweetness.

Includes raisins.