Sagar Ratna

A mix of romaine lettuce, iceberg lettuce and red cabbage with grated carrots, sliced cucumber, and grape tomatoes.

Crispy disk-shaped made of black gram flour and fried with dry heat.

Potato kathi kebab wrapped in a layered paratha bread.

Homemade cheese Kathi kabab wrapped in a layered paratha bread.

Vegetable Kathi kabab wrapped in a layered paratha bread.

Cubes of homemade cheese are simmered in a creamy and tomato sauce.

Homemade cheese cooked with tomatoes, onions, green and red peppers.

Cubs of homemade cheese cooked with Indian spices and green peas.

Cottage cheese cooked in pure spinach seasoned with spices.

Cubes of homemade cheese cooked with cashews in a creamy sauce.

Grated cottage cheese cooked with onion and spices.

Combination of fenugreek leaves and green peas cooked in creamy sauce and grated cottage cheese.

Homemade cottage cheese minced, mashed potato balls cooked in a creamy sauce.

Spinach and cottage cheese balls cooked in a savory spiced sauce.

Eggplant burned on an open flame, mashed mixed with chopped onions, tomatoes, and basic spices.

Mixed seasonal vegetables with raisins and nuts cooked in a creamy sauce.

Cauliflower and potatoes cooked with Indian spices.

Chopped cauliflower cooked in a wok with tomatoes and Indian spices.

Fresh crispy okra tossed with onion and spices.

Diced potatoes cooked with cumin seeds and spices.

Fresh mustard green leaves, cooked Punjabi style.

Potatoes and peas cooked in a spiced creamy and tomato-based sauce.

Sauteed mixed vegetable carrot, capsicum, tomato, paneer, onion and green peas.

Chickpeas cooked with ginger and spices.

Chickpeas cooked Punjabi style with spices.

Black lentils cooked with butter and Indian spices over a slow fire.

Smooth yellow lentils cooked with spices.

Fermented crepe made from rice batter, potato and curry leaves.

Fermented crepe made from rice batter, onions, potato, and curry leaves.

Fermented crepe made from rice batter and black lentils.

Crepe flavored with butter.

Crispy thin fermented crepe made from rice batter and black lentils.

Fermented crepe made from rice batter and fenugreek seeds.

A spicy red chutney smeared in crispy, stuffed with spiced potato masala.

Hazelnut chocolate spread on dosa batter.

Spicy creme rolled with cheese topping with green chilly pepper, tomato, potato, and onion masala.

Fermented crepe made from rice batter, filled with homemade cheese cooked with Indian spices.

Fermented crepe made from semolina batter and fenugreek seeds.

Fermented crepe made from semolina and rice flour tossed with Indian spices.

Fermented crepe made from semolina batter, rice flour, and fenugreek seeds, with spicy paste, cooked with onions and potatoes.

Fermented crepe made from semolina batter and rice flour filling cooked with onions.

Fermented crepe made from semolina batter and rice flour mixed with shredded coconut.

Rice flour cake deep fried and made masala style.

Idlies tossed in podi, sesame oil or ghee, and chopped curry leaves and potatoes.

Served with sambhar and chutney.

Fermented black lentils and rice flour, steamed.

Donut shaped fritter snack made with black lentils and spices.

Thick pancake cooked with black lentil and rice flour topped with tomatoes.

Thick pancake cooked with black lentil and rice flour topped with onions.

Thick pancake cooked with black lentil and rice flour topped with shredded coconut.

Thick pancake cooked with black lentil and rice flour topped with tomatoes and onions.

Thick pancake cooked with black lentil and rice flour topped with vegetables.

Long grain basmati rice with cumin seeds.

Basmati rice cooked with green peas.

Basmati rice cooked with mustard seeds, curry leaves and strips of lemon rind.

Basmati rice cooked south Indian style with yogurt.

Basmati rice cooked with chopped tomatoes, onion, carrots and green peas.

Bread of super fine flour cooked in clay oven, topped with butter.

Leavened whole flour garlic bread.

A flat whole wheat bread with potato stuffing and baked in clay oven.

Minted whole wheat bread.

Soft onion bread.

Stuffed with cottage cheese.

Chapati cooked in clay oven.

Corn bread.

A multi-layered Indian flatbread.

A multi-layered white flour bread.

White flour bread stuffed with potato, onion, paneer, peppers, and spices. Served with spicy cholley and butter.

Whole wheat thin bread.

Corn bread.

Served with plain yogurt and achar.

Served with plain yogurt and achar.

Served with plain yogurt and achar.

Served with plain yogurt and achar.

Served with plain yogurt and pickle.

Deep fried vegetable balls.

Deep fried vegetable balls in a soy sauce based gravy.

Steamed rice stir-fried in a work, mixed with vegetables.

Boiled noodles tossed with chopped vegetables and soy sauce.

Boiled noodles tossed with garlic, ginger, chopped vegetables, soy sauce, and chili sauce.

Cottage cheese chunks stir fried with capsicum, onion, and tantalizing Chinese sauces.

The round soft puffy puri shell stuffing with yogurt, potatoes, chickpeas, tamarind and mint sauce.

The round soft puffy balls filled with spiced mashed potatoes and chickpeas.

A tangy combination of puffed rice, diced potatoes, onions, sev, tossed with Indian masalas, tamarind, and mint chutney and garnished with cilantro.

A mouthwatering mixture of crisps, potatoes, chickpeas, yogurt mix in a tamarind sauce and mint sauce.

Indian style potato cutlets, stuffed with cheese and greens peas. Topped with cholley, yogurt, chutney and spices.

Crisp stuffed patties topped with cholley, onions, yogurt, tamarind and mint sauce.

Deep fries urad dal dumpling topped with yogurt, with tamarind and mint sauce.

Stuffed green chili fritters, topped with cholley, yogurt, tamarind and mint sauce.

Assorted vegetable fritters.

Paneer stuffed with potato, spicy chutney, dipped in gram flour and deeply fried.

Bread stuffed with potato and coated with gram flour fried to perfection.

Green chillies fritters stuffed with potato and spicy cutney.

Crisp patties stuffed with potatoes and peas.

A mixture of vegetables rolled in a thin pancake and fried.

Fluffy deep fried leavened flatbread served with spicy chickpeas, onion, and pickle.

Fluffy deep fried whole wheat bread served with spicy chickpeas, onion, and pickle.

Soft melt in mouth dumpling, soaked in rose flavored syrup.

Sweet, spongy cottage cheese in thickened milk, flavored with cardamon.

Moon dal few saffron pudding.

The round soft puffy puri shell stuffing with yogurt, potatoes, chickpeas, tamarind, and mint sauce.

The round soft puffy balls filled with spiced mashed potatoes and chickpeas.

Tangy combination of puffed rice, onions, tomato, and sev tossed with Indian spices, tamarind, and mint chutney, and garnished with cilantro.

A mouth watering mixture of crisps, potatoes, chickpeas, and yogurt mix in a tamarind sauce and mint sauce.

Flaky kachori filled with a delectable moong dal mixture deep fried topped with cholley, yogurt, chutneys, and Indian spices.

Indian style potato cutlets stuffed with cheese and green peas and topped with cholley, yogurt, chutney, and spices.

Crisp stuffed patties topped with cholley, onions, yogurt, tamarind, and mint sauce.

Deep fried urad dal dumpling topped with yogurt, tamarind, and mint sauce.

Stuffed green chili fritters topped with cholley, yogurt, tamarind, and mint sauce.

Fluffy deep fried leavened flat bread served with spicy chickpeas onion and pickle.

Fluffy deep fried whole wheat bread served with spicy chickpeas, onion, and pickle.

Patties stuffed with cheese and jalapenos.

Paneer stuffed with potato and spicy chutney. Dipped in gram flour and deep fried.

Assorted vegetable fritters.

Three pieces. Flaky puffed pastry filled with moong din mixture.

Two pieces. Bread stuffed with potato and coated with gram flour. Fried to perfection.

Three pieces. Mixture of vegetables rolled in a thin pancake and deep fried.

Green chilies fritters stuffed with potato and spicy chutney.

Crisp patties stuffed with potatoes and peas.

Grated cottage cheese cooked with onion and spices.

Chopped cauliflower cooked in a wok with tomatoes and Indian spices.

Cubes of homemade cheeses are simmered into a creamy and tomato sauce.

Homemade cheese cooked with tomato, onion, green, and red peppers.

Cubes of homemade cheese cooked with Indian spices and green peas.

Cottage cheese cooked in pure spinach and seasoned with spices.

Cubes of homemade cheese cooked with cashews in a creamy sauce.

Combination of fenugreek leaves and green peas cooked in creamy sauce and grated cottage cheese.

Homemade cottage cheese minced and mashed potato balls cooked in a creamy sauce.

Spinach and cottage cheese balls cooked in savory spiced sauce.

Eggplant burned on an open flame, masked, and mixed with chopped onions, tomatoes, and basic spices.

Mixed seasonal vegetables with raisins and nuts cooked in a creamy sauce.

Cauliflower and potatoes cooked with Indian spices.

Fresh crispy okra tossed with onions and spices.

Diced potatoes with cumin seeds and spices.

Fresh mustard green leaves cooked in a Punjabi style.

Potatoes and peas cooked in spiced creamy and tomato based sauce.

Sauteed mixed vegetable, carrot, capsicum, tomato, paneer, onion, and green peas.

Chickpeas cooked with ginger and spices.

Chickpeas cooked in a Punjabi style with spices.

Smooth yellow lentils cooked with spices.

Black lentils cooked with butter and Indian spices over a slow fire.

Blend of yogurt and gram flour with onion pakora

Blend of yogurt and gram flour with onion pakora

Spicy crepe rolled with cheese topping with green chilly potato and onion masala.

Fermented crepe made from semolina batter and rice flour and topped with shredded coconut.

A spicy red chutney smeared stuffed with spiced potato masala.

Fermented crepe made from semolina batter and rice flour cooked with onions.

Fermented crepe made from semolina batter and rice flour tossed with Indian spices.

Fermented crepe made from semolina batter, rice flour and fenugreek seeds, with spicy paste, cooked with onions, and potatoes.

Fermented crepe made from rice batter, filled with homemade cheese, and cooked with Indian spices.

Hazelnut chocolate spread on dosa batter.

Fermented crepe made from rice batter and fenugreek seeds.

Fermented crepe made from semolina batter, rice flour, and fenugreek seeds.

Fermented crepe made from rice batter, potato, and curry leaves.

Fermented crepe made from rice batter, onions, potato, and curry leaves.

Thick pancake cooked with black lentil and rice flour topped with tomatoes.

Thick pancake cooked with black lentil and rice flour topped with onions.

Thick pancake cooked worn black lentil and rice flour topped with shredded coconut.

Thick pancake cooked with black lentil and rice flour topped with tomatoes and onions.

Thick pancake cooked with black lentil and rice flour topped with vegetables.

Fermented crepe made from rice batter and black lentils.

Crepe flavored with butter.

Crispy thin fermented crepe made from rice batter and black lentils.

Rice flour and black lentils cake deep fried and made masala style.

Idlis tossed in podi, sesame oil or ghee and chopped curry leaves, and potatoes.

Fermented black lentils, rice flour, and steamed.

Donut shaped fritter snack made with black lentils and spices.

Served with sambhar and chutney.

Cottage cheese chunks stir fried with capsicum, onion, and and tantalizing Chinese sauces.

Boiled noodles tossed with garlic, ginger, chopped vegetables, soy sauce, and chili sauce.

Deep fried vegetable balls in a soy sauce based gravy.

Deep fried vegetable balls.

Boiled noodles tossed with chopped vegetables and soy sauce.

Steamed rice stir fried in a wok and mixed with vegetables.

Basmati rice cooked with chopped tomatoes, onions, carrots, and green peas.

Basmati rice cooked south Indian style with yogurt.

Basmati rice cooked with mustard seeds, curry leaves, and strips of lemon rind.

Long grain basmati rice with cumin seeds.

Basmati rice cooked with green peas.

Eggless bread. Served with spicy cholley and butter. White flour bread stuffed with potato, onion, paneer, peppers, and spices.

Eggless bread. A multi layered white flour bread.

Eggless bread. A flat whole wheat bread with potato stuffing. Baked in clay oven.

Eggless bread. Stuffed with cottage cheese.

Eggless soft onion bread.

Eggless bread. Leavened fine flour garlic bread.

Eggless bread. Minted whole wheat bread.

Eggless bread. A multi layered Indian flatbread.

Eggless bread of super fine flour cooked in clay oven.

Eggless bread. Chapati cooked in clay oven.

Eggless corn bread.

Eggless bread. Whole wheat thin bread.

GOBHI, ALOO, MULI, MIX VEG., ALOO ONION, AZWAIN,

Served with plain yogurt and pickle.

Homemade cheese kathi kebab wrapped in a layered paratha bread.

Potato kathi kebab wrapped in a layered paratha bread.

Vegetable kathi kebab wrapped in a layered paratha bread.

Moong dal few saffron pudding.

Sweet, spongy cottage cheese in thickened milk. Flavored with cardamon.

Soft dumplings soaked in a rose flavored syrup.

Four idly, two vada, sambar, and chutney. (ONLY LUNCH TIME)

One dosa, one idly, one vada, sambar, and chutney. ( ONLY LUNCH TIME )