4 Vietnamese crispy fried spring rolls filled with pork, shrimp, mushrooms, clear noodles, taro root, and turnip. Served with lettuce, cucumber, fresh herbs, and nuoc cham sauce.

4 Vietnamese crispy fried vegetarian spring rolls filled with vegetables and peanuts. Served with lettuce, cucumber fresh herbs, and nuoc cham sauce. Vegetarian.

2 shrimp summer rolls. Soft salad rolls filled with shrimp, bean sprouts, lettuce, fresh herbs, and rice vermicelli. Served with peanut plum dipping sauce.

2 chicken summer rolls. Soft salad rolls filled with chicken breast meat, bean sprouts, lettuce, fresh herbs, and rice vermicelli. Served with peanut plum dipping sauce.

2 corn dog battered shrimps on sugar cane sticks. Served with pickled cucumber and nuoc cham sauce.

5 full wings.

4 grilled beef skewers. Served with pickled cucumber, crushed peanuts, and sate dipping sauce.

4 grilled chicken skewers marinated with lemongrass. Served with pickled cucumber, crushed peanuts, and sate dipping sauce.

2 grilled prawn skewers. Served with pickled cucumber, crushed peanuts, and sate dipping sauce.

Rack of 5 spareribs.

Sauteed with spicy basil sauce. Spicy.

5 pieces. Shrimp filling wrapped in thin wonton skin then steamed or deep-fried. Topped with fried shallots.

5 pieces. Stuffed with pork and vegetables.

1 of each. Spring roll, vegetarian spring roll, sugar cane shrimp corn dog, grilled beef and grilled chicken. Served with pickled salad, nuoc cham sauce, and satay dipping sauce.

Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, and fresh basil. Slightly spicy.

Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, and fresh basil. Slightly spicy.

Curry coconut shrimp soup, rice vermicelli, bean sprouts, and basil. Slightly spicy.

Curry coconut chicken soup, rice vermicelli, bean sprouts, and basil. Slightly spicy.

A hearty oxtail soup broth with rice noodles, thinly sliced beef and beef shank. Topped with chopped scallions and cilantro. Served with bean sprouts, basil and hoisin sauce on the side.

Vietnamese clear chicken broth soup with rice noodles and sliced chicken breast. Topped with chopped scallions and cilantro.

Slightly spicy. Served with choice of white, brown or sticky rice.

Served with taro chips and our homemade dressing topped with crushed peanuts.

Steamed calamari over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts. Slightly spicy.

Grilled shrimp over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts. Slightly spicy.

Steamed slices of chicken breast meat over a mixture of baby greens, shredded cabbage, onions, and herbs. Tossed with our slightly spicy homemade dressing and topped with crushed peanuts. Slightly spicy.

Deep-fried tofu with sliced pickled cucumber, shredded carrots and crunchy fried clear noodles over baby greens in nuoc cham sauce. Slightly spicy.

Stir-fried rice noodles with shredded vegetables, egg, and crushed peanut. Served with nuoc cham sauce and choice of style.

Crispy pan-fried egg noodles topped with sauteed vegetables and choice of style.

Bun. Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, herbs, and nuoc cham sauce. Topped with choice of style.

Fried rice with shrimp, Chinese sausage, egg, and scallions. Served with choice of white, brown or sticky rice.

Fried rice with Chinese sausage, egg, and scallions in roasted minced garlic. Served with choice of white, brown or sticky rice.

Fried rice with egg, vegetables, and choice of style. Served with choice of white, brown or sticky rice.

Slightly spicy. Served with choice of white, brown or sticky rice.

Bean curd, Chinese mushrooms, bell peppers, and broccoli. Sauteed in coconut curry sauce. Slightly spicy. Vegetarian. served with choice of white, brown or sticky rice.

Assorted vegetables stir-fried in coconut curry sauce over clear noodles. Slightly spicy. Vegetarian.

Stir-fried assorted vegetables and soy bean skin. Vegetarian. Served with choice of white, brown or sticky rice.

Stir-fried string beans with shallots and garlic sauce. Vegetarian. Served with choice of white, brown or sticky rice.

Sauteed broccoli with onions, scallions, garlic and special brown sauce. Vegetarian. Served with choice of white, brown or sticky rice.

Stir-fried diced assorted daily greens and roasted peanuts in a special sauce. Served in a crispy, thin dough basket. Vegetarian. Served with choice of white, brown or sticky rice.

Mixed vegetables and bean curd steamed in a bamboo basket. Served with satay dipping sauce and dumpling sauce. Vegetarian. Served with choice of white, brown or sticky rice.

Mixed vegetables and a small amount of clear noodles in a casserole. Vegetarian.

Sauteed bean curd, tomato, snow peas, mushrooms, squash, napa cabbage, broccoli and basil in our chef's spicy sauce. Slightly spicy. Vegetarian. Served with choice of white, brown or sticky rice.

Sauteed slices of chicken breast meat with eggplant, onion, green beans, bell peppers, curry, and coconut milk. Comes with pancakes. Slightly spicy. Served with choice of white, brown or sticky rice.

Sauteed slices of chicken breast meat with bell peppers and onions in our spicy, tasty sauce surrounded with steamed broccoli. Slightly spicy. Served with choice of white, brown or sticky rice.

Sauteed slices of chicken breast meat with bell peppers and onions in a lemongrass chili sauce. Slightly spicy. Served with choice of white, brown or sticky rice.

Vietnamese style sauteed slices of chicken breast meat in ginger honey sauce with bell peppers and onions. Served with choice of white, brown or sticky rice.

Sauteed slices of chicken breast meat and slightly spicy satay sauce on top of pineapple, cucumber, bean sprouts, tomatoes, herbs, and crushed peanuts. Served with choice of white, brown or sticky rice.

Grilled boneless chicken marinated with lemongrass and seasonings. Served with pickled salad and sticky rice. Served with choice of white, brown or sticky rice.

Sauteed slices of chicken breast meat with assorted vegetables and a touch of peanut oil. Served with choice of white, brown or sticky rice.

Chicken with string beans. Sauteed slices of chicken breast meat with string beans, onions, scallions and garlic in brown sauce. Served with choice of white, brown or sticky rice.

Chicken and broccoli. Sauteed slices of chicken breast meat with broccoli, onions, scallions, and garlic. Served with choice of white, brown or sticky rice.

Sauteed slices of chicken breast meat with tomatoes, snow peas, mushrooms, squash, napa cabbage, bean curd and basil in our chef's spicy sauce. Slightly spicy. Served with choice of white, brown or sticky rice.

House famous special grilled marinated pork chops. Comes with pickled salad, tomatoes, cucumber, and nuoc cham sauce. Served with choice of white, brown or sticky rice.

Stir-fried teriyaki steak cubes over a high flame. Comes with housemade vinaigrette, seasonal vegetables, tomato, and homemade taro chips. Served with choice of white, brown or sticky rice.

Sauteed slices of beef with broccoli, onions, scallions and garlic in special brown sauce. Served with choice of white, brown or sticky rice.

Sliced beef with eggplant, green beans, onions and bell peppers in curry coconut sauce. Comes with pancakes. Slightly spicy. Served with choice of white, brown or sticky rice.

Sauteed slices of beef with string beans in garlic sauce and a touch of peanut oil. Served with choice of white, brown or sticky rice.

Sauteed slices of beef with bell peppers and onions in a lemongrass chili sauce. Slightly spicy. Served with choice of white, brown or sticky rice.

Sauteed slices of beef with tomatoes, snow peas, mushrooms, squash, napa cabbage, bean curd and basil in our chef's spicy sauce. Slightly spicy. Served with choice of white, brown or sticky rice.

Curry prawns in lemongrass, coconut milk sauce, stir-fried with eggplant, green beans, bell peppers, okra, and onions. Served with pancakes. Slightly spicy. Served with choice of white, brown or sticky rice.

Sauteed prawns with broccoli, onions, scallions and garlic in special brown sauce. Served with choice of white, brown or sticky rice.

Stir-fried prawns with lemongrass and red chili with bell peppers and onions. Slightly spicy. Served with choice of white, brown or sticky rice.

Vietnamese style prawns sauteed in a ginger honey sauce with bell peppers and onions. Served with choice of white, brown or sticky rice.

Grilled prawns served with crushed peanuts, pickled salad, and sticky rice. Served with choice of white, brown or sticky rice.

Sauteed prawns with bell peppers and onions in our spicy and tasty sauce surrounded with steamed broccoli. Slightly spicy.

Grilled fillet of salmon marinated with lemongrass, tamarind, and basil. Served with sauteed napa cabbage, mushrooms and snow peas. Served with choice of white, brown or sticky rice.

Steamed fillet of salmon in black bean sauce, ginger, scallion, and coriander. Served with sauteed napa cabbage, mushrooms and snow peas. Served with choice of white, brown or sticky rice.

Slightly spicy. Served with choice of white, brown or sticky rice.

Special hot and sour seafood broth with prawns, scallops, crab meat, fish, mussels, calamari, and vegetables. Seasoned with lemongrass, tamarind, and herbs in a casserole. Slightly spicy. Served with choice of white, brown or sticky rice.

Prawns, scallops, crab meat, fish, mussels, calamari, vegetables and clear noodles in a curry sauce. Slightly spicy. Served with choice of white, brown or sticky rice.

Fried crispy prawns and scallops in tamarind, ginger and garlic sauce surrounded with steamed broccoli. Served with choice of white, brown or sticky rice.

Sauteed prawns and scallops with bell peppers and onions in our spicy tasty sauce surrounded with steamed broccoli. Slightly spicy. Served with choice of white, brown or sticky rice.

Sauteed prawns with tomato, snow peas, mushrooms, napa cabbage, squash, bean curd and basil in our chef's spicy sauce. Slightly spicy. Served with choice of white, brown or sticky rice.

Slightly spicy. Served with choice of white, brown or sticky rice.

Slightly spicy. Served with choice of white, brown or sticky rice.

Sticky rice cooked with coconut milk.

High-quality rice grains.

A southeast asian tropical fruit similar to lychee. Served on ice.