Sake Bar By Zabb

Spicy seaweed with squid.

Spicy tuna, spicy salmon on top shiso leaf, and salmon skin.

Three hand roll of choice.

Six pieces of salmon with seafood sauce.

Six pieces of tako with seafood sauce.

Six pieces of salmon with ponzu sauce, jalapeno, and ikura.

Six pieces of hamachi with ponzu sauce, jalapeno, and ikura.

Six pieces of hamachi with kimchi sauce.

Two pieces of Kobe beef with sushi rice, ikura, and quail egg.

Six pieces of crispy rice on top with spicy fish.

Five pieces of Kobe beef top with asparagus.

Five pieces of salmon top with gold mushroom and ikura.

Mixed saba, whitefish sashimi, salmon mushroom, and crispy tofu soup.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Tamago (sweet egg) on top sear salmon, mayonnaise, and ikura.

Deep fried, spicy tunam crab stick, cucumber, and avocado on top spicy crab stick.

Deep fried, crab stick, shrimp tempura on top spicy tuna, and spicy salmon.

Eel, tamago, crab stick on top salmon, tuna, hamachi, and kaiwave.

Solf shell crab, asparagus, and white fish on top spicy tuna.

Soy bean paper, ebi (shrimp), tako (octopus), crab stick, marago, cilantro, jalapeno, avocado, scallion, ikura, and seafood sauce.

Shrimp tempura, salmon, crab stick, cucumber, crunchy, and furikake.

Crab stick, asparagus on top kobe beef, and scallion.

Salmon over rive and ikura.

Eel over rive.

Kobe beef over rice and quail egg.

12 pieces of sushi.

20 pieces of sashimi.

One signature roll, eight pieces of sashimi, and eight pieces of sushi.

Two signature roll, 12 pieces of sashimi, and 12 pieces of sushi.

Slice octopus with wasabi dressing.

Pan fried octopus balls.

Seared marinated saba with ginger puree.

Boiled young soybean with sea salt.

Japanese seaweed salad with sesame.

Salmon skin over salad with Japanese dressing.

Hamachi, salmon, and tuna over salad with Japanese dressing.

Seared salmon over salad with Japanese dressing.

Grilled Japanese style salty mackerel.

Grilled beef tongue with yakiniku sauce.

Deep fried baby octopus.

Shrimp tempura with tartar dressing.

Fried squid legs.

Deep fried oyster with tartar dressing.

Deep fried chicken with tartar dressing.

Deep fried fish and chip with tartar dressing.

Fried potato with katsvhap.

Pan fried egg noodle with yaki soba sauce.

Japanese spaghetti sauteed with bacon, garlic, dried chili, olive oil, and black pepper (Spaghetti aglio e olio).

Japanese spaghetti on top with aonoriko and seaweed in creamy cod fish roe sauce.

Ramen noodle in shoyusoup. On top with shrimp tempura, menma bamboo shoot, scallion, takana, cabbage, nori, and wakame.

Ramen noodle in miso stock soup. On top with char siu pork, spicy rayu oil, menma bamboo shoot, scallion, nori, takana, pickle ginger, and cabbage.