Sakuma

Chicken broth infused with yuzu kosho and togarashi. Served with chashu, soft boiled egg, spinach, white scallions, sesame seeds, nori. House noddles.

Chicken broth infused with ginger and garlic soy sauce. Served with chashu, soft boiled egg, spinach, white scallions, sesame seeds, nori. House noddles.

Pork broth. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori. Thin noddles.

Pork broth infused with spectialty layu and togarashi. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori. Thin noddles.

Vegetable broth infused with yuzu kosho and togarashi. Served with tofu, corn, bokchoy, leeks, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. House noddles.

Vegetable broth infused with ginger and garlic soy sauce. Served with tofu, corn, bokchoy, leeks, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. House noddles.

Vegetable broth infused with yuzu kosho and togarashi. Served with tofu, corn, bokchoy, leeks, shiitake mushroom, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. House noddles.

Vegetable broth infused with green curry tare and lime leaf. Served with tofu, corn, bokchoy, leeks, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. Curly noddles.

Vegetable broth infused with miso tare. Served with tofu, corn, bokchoy, leeks, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. Curly noddles.

Chicken broth infused with yuzu kosho, togarashi and black garlic oil. Served with chashu, soft boiled egg, spinach, white scallions, sesame seeds, nori. House noddles.

Pork broth infused with black garlic oil. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori. Thin noddles.

Chicken broth infused with yuzu kosho and togarashi. Served with chashu, soft boiled egg, spinach, white scallions, sesame seeds, nori, specialty spice. House noddles.

Pork broth infused with specialty layu and togarashi. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori, specialty spice. Thin noddles.

Chicken broth infused with green curry tare and lime leaf. Served with sautéed chicken thigh, soft boiled egg, beansprouts, white scallions, sesame seeds, nori, shredded togarashi. Curly noddles.

Chicken broth infused with Japanese curry tare. Served with panko breaded and fired chicken cutlet or pork cutlet, white scallions, corn, cheese, pickle. Curly noddles.

Chicken broth infused with kimchi tare. Sereved with sautéed pork belly, kimchi, soft boiled egg, beansprouts, tofu, enoki mushroom, green scallions, sesame seeds, nori. House noddles.

Chicken broth infused with miso tare. Served with sautéed chicken sausage and chopped chashu, soft boiled egg, leeks, bokchoy, corn, beansprouts, white scallions, sesame seeds, nori. Curly noddles.

Pork broth. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori. Thin noddles.

Pork broth infused with spectialty layu and togarashi. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori. Thin noddles.

Ground chicken, cabbage, green onions and garlic. Served with sesame seed. Side of dipping sauce.

Fried chicken wing, glazed with house sweet sauce. Topped with sesame seeds and kaiware.

Chicken broth infused with ginger and garlic soy sauce. Served with chashu, soft boiled egg, spinach, white scallions, sesame seeds, nori. House noddles.

Octopus with green scallion, benishoga, wheat flour and tempura flakes. Drizzled Japanese mayo and takoyaki sauce, topped aonori and bonito flakes.

Sautéed beef brisket with onions. Topped with benishoga, white scallions, shredded nori and sesame seeds.

Pork broth infused with black garlic oil. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori. Thin noddles.

Panko breaded and fried chicken cutlet or pork cutlet with red curry tare. Served with broccoli, carrots ,slaw and pickle.

Crabstick, Cucumber, Avocado.

8 pcs shrimp tempura.

5 pcs shrimp, 7 pcs of assorted vegetable.

Crabstick

Salmon, masago, crunch, spicy sauce

Tuna, masago, crunch, spicy sauce

Crabstick, masago, spicy sauce

Crabstick, Cucumber, Avocado.

Fresh salmon.

Fresh tuna.

2 pcs Shrimp

Tasty and refreshing.

Sweet potato tempura.

Salmon, Avocado.

Classic.

Eel, avocado and eel sauce.

Smoked salmon, avocado with cream cheese.

Salmon, masago, spicy miso, kani dressing, green scallions, sesame oil with crunch.

Tuna, masago, spicy miso, kani dressing, green scallions, sesame oil with crunch.

Crabstick, masago, crunch, spicy sauce.

Salmon skin, cucumber and eel sauce.

Crabstick, cucumber, avocado, topped with salmon, tuna, yellow tail.

Eel, cucumber, topped with avocado and sushi sauce.

Salmon, tuna, avocado, crunch wrapped soybean paper and spicy mayo sauce.

Crabstick, avocado, crunch, topped salmon and spicy mayo sauce.

Mango, cucumber, avocado, topped spicy kani with crunch and mango sauce.

Spicy Kani, avocado, crunch, topped white tuna.

Spicy Salmon, avocado, crunch, topped pepper tuna and wasabi sauce.

Spicy tuna, crunch, topped salmon, tuna.

Spicy tuna, crunch, topped tuna, white tuna.

Shrimp tempura, topped spicy crabstick and sushi sauce.

Eel, avocado, mango, topped spicy tuna with crunch.

Lobster, mango, avocado, crunch wrapped soybean paper and mango sauce.

7 pcs of assorted sushi and 1 pc california roll.

11 pcs of assorted sushi and 1 pc tuna roll.

12 pcs of assorted sashimi.

24 pcs of assorted sashimi.

Flash boiled edamame, tossed in sea salt

Fried marinate chicken thigh with togarashi and spicy, sweet, sour sauce. Served with slaw. Topped with green scallions, white scallions, sesame seeds.

Fried chicken wing, glazed with house sweet sauce. Topped with sesame seeds and kaiware.

Ground chicken, cabbage, green onions and garlic. Served with sesame seed. Side of dipping sauce.

Squid's leg tempura. Topped sesame seeds and kaiware.

Fried marinate chicken thigh with togarashi. Served with slaw and lemon. Side of spicy mayo sauce.

Panko breaded and fried chicken cutlet or pork cutlet. Served with slaw, lemon, ground sesame seeds and drizzled with katsu sauce.

Chashu pork and lettuce served on open-face steam buns. Topped with spicy mayo, cabbage, white scallions and sesame seeds.

Fried firm tofu glazed with spicy, sweet and sour sauce. Cucumber served on open-face steam buns, topped with pickle and green scallions.

Tossed in yuzu salt and lemon juice, sprinkled with tempura flakes.

Grilled mackerel. Served with lemon, daikon oroshi and kaiwara. Side of ponzu sauce.

Octopus with green scallion, benishoga, wheat flour and tempura flakes. Drizzled Japanese mayo and takoyaki sauce, topped aonori and bonito flakes.

Tossed in sweet sesame paste, sprinkled with sesame seeds.

Tofu dressed with soba ginger sauce, topped with bonito flakes, green scallion and shredded nori.

Wakame seaweed tossed in soy sauce, sesame oil, and rice vinegar, topped with cubed cucumber and sprinkled with sesame seeds.

Crabstick, cucumber and mayo blend. Topped with wakame seaweed, tempura flakes with sushi sauce drizzle.

Potatoes, carrots, apples, onions tossed in Japanese mayo, topped with kaiware.

Tuna sashimi, glazed with togarashi. Tossed with ponzu sauce and drizzled with wasabi sauce

Salmon chopped with togarashi, green scallion, sesame oil, sprinkled with masago and black sesame seeds. Served on wasabi nori chips and kaiware.

Organic spring with cucumber, cherry tomatoes, crunch noddles, shredded nori, sesame seeds. Served with ginger dressing.

Silky tofu served on a organic spring with cucumber, cherry tomatoes, crunch noddles, slaw, shredded nori, sesame seeds. Served with tofu dressing.

Fried marinate chicken thigh with togarashi and spicy, sweet, sour sauce. Served with slaw. Topped with green scallions, white scallions, sesame seeds.

Salmon sashimi, ikura. Served with white scallions, shiso leaves, julienne daikon and kaiware.

Cubed tuna sashimi. Served with cucumber, avocado, kaiware and sesame seeds. Topped with togarashi sprinkled poached egg.

Pork belly and fried egg. Topped with benishoga, white scallions, shredded nori and sesame seeds.

Sautéed beef brisket with onions. Topped with benishoga, white scallions, shredded nori and sesame seeds.

Panko breaded and fried chicken cutlet or pork cutlet with red curry tare. Served with broccoli, carrots ,slaw and pickle.

Sautéed onions, chinese chievs, eggplant. Served with tofu bokchoy and togarashi.

Sautéed beef brisket with onions, shishito pepper, tofu, enoki mushroom. Topped with poached egg, green scallions and sesame seeds.

Grilled chicken thigh with teriyaki sauce. Served with broccoli, carrots, slaw and sesame seeds.

Grilled salmon with teriyaki sauce. Served with broccoli, carrots, slaw and sesame seeds.

Salmon sashimi, ikura. Served with shredded nori, shredded egg, shiso leaves, julienne daikon and kaiware.

Cubed tuna sashimi. Served with shredded nori, shredded egg, cucumber, avocado, kaiware and sesame seeds. Topped with togarashi sprinkled poached egg.

Grilled eel. Served with shredded nori, shredded egg. Side of pickle, cucumber, eel sauce.

Chicken broth infused with yuzu kosho and togarashi. Served with chashu, soft boiled egg, spinach, white scallions, sesame seeds, nori. House noddles.

Chicken broth infused with ginger and garlic soy sauce. Served with chashu, soft boiled egg, spinach, white scallions, sesame seeds, nori. House noddles.

Pork broth. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori. Thin noddles.

Pork broth infused with spectialty layu and togarashi. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori. Thin noddles.

Vegetable broth infused with yuzu kosho and togarashi. Served with tofu, corn, bokchoy, leeks, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. House noddles.

Vegetable broth infused with ginger and garlic soy sauce. Served with tofu, corn, bokchoy, leeks, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. House noddles.

Vegetable broth infused with yuzu kosho and togarashi. Served with tofu, corn, bokchoy, leeks, shiitake mushroom, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. House noddles.

Vegetable broth infused with green curry tare and lime leaf. Served with tofu, corn, bokchoy, leeks, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. Curly noddles.

Vegetable broth infused with miso tare. Served with tofu, corn, bokchoy, leeks, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. Curly noddles.

Chicken broth infused with yuzu kosho, togarashi and black garlic oil. Served with chashu, soft boiled egg, spinach, white scallions, sesame seeds, nori. House noddles.

Pork broth infused with black garlic oil. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori. Thin noddles.

Chicken broth infused with yuzu kosho and togarashi. Served with chashu, soft boiled egg, spinach, white scallions, sesame seeds, nori, specialty spice. House noddles.

Pork broth infused with specialty layu and togarashi. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori, specialty spice. Thin noddles.

Chicken broth infused with green curry tare and lime leaf. Served with sautéed chicken thigh, soft boiled egg, beansprouts, white scallions, sesame seeds, nori, shredded togarashi. Curly noddles.

Chicken broth infused with Japanese curry tare. Served with panko breaded and fired chicken cutlet or pork cutlet, white scallions, corn, cheese, pickle. Curly noddles.

Chicken broth infused with kimchi tare. Sereved with sautéed pork belly, kimchi, soft boiled egg, beansprouts, tofu, enoki mushroom, green scallions, sesame seeds, nori. House noddles.

Chicken broth infused with miso tare. Served with sautéed chicken sausage and chopped chashu, soft boiled egg, leeks, bokchoy, corn, beansprouts, white scallions, sesame seeds, nori. Curly noddles.

Chicken broth infused with yuzu kosho and togarashi. Served with chashu, soft boiled egg, spinach, white scallions, sesame seeds, nori. House noddles.

Chicken broth infused with ginger and garlic soy sauce. Served with chashu, soft boiled egg, spinach, white scallions, sesame seeds, nori. House noddles.

Pork broth. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori. Thin noddles.

Pork broth infused with spectialty layu and togarashi. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori. Thin noddles.

Vegetable broth infused with yuzu kosho and togarashi. Served with tofu, corn, bokchoy, leeks, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. House noddles.

Vegetable broth infused with ginger and garlic soy sauce. Served with tofu, corn, bokchoy, leeks, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. House noddles.

Vegetable broth infused with yuzu kosho and togarashi. Served with tofu, corn, bokchoy, leeks, shiitake mushroom, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. House noddles.

Vegetable broth infused with green curry tare and lime leaf. Served with tofu, corn, bokchoy, leeks, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. Curly noddles.

Vegetable broth infused with miso tare. Served with tofu, corn, bokchoy, leeks, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. Curly noddles.

Chicken broth infused with yuzu kosho, togarashi and black garlic oil. Served with chashu, soft boiled egg, spinach, white scallions, sesame seeds, nori. House noddles.

Pork broth infused with black garlic oil. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori. Thin noddles.

Chicken broth infused with yuzu kosho and togarashi. Served with chashu, soft boiled egg, spinach, white scallions, sesame seeds, nori, specialty spice. House noddles.

Pork broth infused with specialty layu and togarashi. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori, specialty spice. Thin noddles.

Chicken broth infused with green curry tare and lime leaf. Served with sautéed chicken thigh, soft boiled egg, beansprouts, white scallions, sesame seeds, nori, shredded togarashi. Curly noddles.c

Chicken broth infused with Japanese curry tare. Served with panko breaded and fired chicken cutlet or pork cutlet, white scallions, corn, cheese, pickle. Curly noddles.

Chicken broth infused with kimchi tare. Sereved with sautéed pork belly, kimchi, soft boiled egg, beansprouts, tofu, enoki mushroom, green scallions, sesame seeds, nori. House noddles.

Chicken broth infused with miso tare. Served with sautéed chicken sausage and chopped chashu, soft boiled egg, leeks, bokchoy, corn, beansprouts, white scallions, sesame seeds, nori. Curly noddles.

Pork broth. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori. Thin noddles.

Pork broth infused with spectialty layu and togarashi. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori. Thin noddles.

Ground chicken, cabbage, green onions and garlic. Served with sesame seed. Side of dipping sauce.

Fried chicken wing, glazed with house sweet sauce. Topped with sesame seeds and kaiware.

Chicken broth infused with ginger and garlic soy sauce. Served with chashu, soft boiled egg, spinach, white scallions, sesame seeds, nori. House noddles.

Octopus with green scallion, benishoga, wheat flour and tempura flakes. Drizzled Japanese mayo and takoyaki sauce, topped aonori and bonito flakes.

Sautéed beef brisket with onions. Topped with benishoga, white scallions, shredded nori and sesame seeds.

Pork broth infused with black garlic oil. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori. Thin noddles.

Panko breaded and fried chicken cutlet or pork cutlet with red curry tare. Served with broccoli, carrots ,slaw and pickle.

Crabstick, Cucumber, Avocado.

8 pcs shrimp tempura.

5 pcs shrimp, 7 pcs of assorted vegetable.

S ake

Maguro

Crabstick

Salmon, masago, crunch, spicy sauce

Tuna, masago, crunch, spicy sauce

Crabstick, masago, spicy sauce

Crabstick, Cucumber, Avocado

Fresh salmon

Fresh tuna.

2 pcs Shrimp

Tasty and refreshing.

Sweet potato tempura.

Salmon, Avocado.

Classic.

Eel, avocado and eel sauce.

Smoked salmon, avocado with cream cheese.

Salmon, masago, spicy miso, kani dressing, green scallions, sesame oil with crunch.

Tuna, masago, spicy miso, kani dressing, green scallions, sesame oil with crunch.

Crabstick, masago, crunch, spicy sauce.

Salmon skin, cucumber and eel sauce.

Crabstick, cucumber, avocado, topped with salmon, tuna, hamachi.

Eel, cucumber, topped with avocado and sushi sauce.

Salmon, tuna, avocado, crunch wrapped soybean paper and spicy mayo sauce.

Crabstick, avocado, crunch, topped salmon and spicy mayo sauce.

Mango, cucumber, avocado, topped spicy kani with crunch and mango sauce.

Spicy Kani, avocado, crunch, topped white tuna.

Spicy Salmon, avocado, crunch, topped pepper tuna and wasabi sauce.

Spicy tuna, crunch, topped salmon, tuna.

Spicy tuna, crunch, topped tuna, white tuna.

Shrimp tempura, topped spicy crabstick and sushi sauce.

Eel, avocado, mango, topped spicy tuna with crunch.

Lobster, mango, avocado, crunch wrapped soybean paper and mango sauce.

7 pcs of assorted sushi and 1 pc california roll.

11 pcs of assorted sushi and 1 pc tuna roll.

12 pcs of assorted sashimi.

24 pcs of assorted sashimi.

Flash boiled edamame, tossed in sea salt

Fried marinate chicken thigh with togarashi and spicy, sweet, sour sauce. Served with slaw. Topped with green scallions, white scallions, sesame seeds.

Fried chicken wing, glazed with house sweet sauce. Topped with sesame seeds and kaiware.

Ground chicken, cabbage, green onions and garlic. Served with sesame seed. Side of dipping sauce.

Squid's leg tempura. Topped sesame seeds and kaiware.

Fried marinate chicken thigh with togarashi. Served with slaw and lemon. Side of spicy mayo sauce.

Panko breaded and fried chicken cutlet or pork cutlet. Served with slaw, lemon, ground sesame seeds and drizzled with katsu sauce.

Chashu pork and lettuce served on open-face steam buns. Topped with spicy mayo, cabbage, white scallions and sesame seeds.

Fried firm tofu glazed with spicy, sweet and sour sauce. Cucumber served on open-face steam buns, topped with pickle and green scallions.

Tossed in yuzu salt and lemon juice, sprinkled with tempura flakes.

Grilled mackerel. Served with lemon, daikon oroshi and kaiwara. Side of ponzu sauce.

Octopus with green scallion, benishoga, wheat flour and tempura flakes. Drizzled Japanese mayo and takoyaki sauce, topped aonori and bonito flakes.

Tossed in sweet sesame paste, sprinkled with sesame seeds.

Tofu dressed with soba ginger sauce, topped with bonito flakes, green scallion and shredded nori.

Wakame seaweed tossed in soy sauce, sesame oil, and rice vinegar, topped with cubed cucumber and sprinkled with sesame seeds.

Crabstick, cucumber and mayo blend. Topped with wakame seaweed, tempura flakes with sushisauce drizzle.

Tuna sashimi, glazed with togarashi. Tossed with ponzu sauce and drizzled with wasabi sauce

Salmon chopped with togarashi, green scallion, sesame oil, sprinkled with masago and black sesame seeds. Served on wasabi nori chips and kaiware.

Potatoes, carrots, apples, onions tossed in Japanese mayo, topped with kaiware.

Organic spring with cucumber, cherry tomatoes, crunch noddles, shredded nori, sesame seeds. Served with ginger dressing.

Organic spring with cucumber, cherry tomatoes, crunch noddles, shredded nori, sesame seeds. Served with ginger dressing.

Fried marinate chicken thigh with togarashi and spicy, sweet, sour sauce. Served with slaw. Topped with green scallions, white scallions, sesame seeds.

Cubed tuna sashimi. Served with cucumber, avocado, kaiware and sesame seeds. Topped with togarashi sprinkled poached egg.

Salmon sashimi, ikura. Served with white scallions, shiso leaves, julienne daikon and kaiware.

Pork belly and fried egg. Topped with benishoga, white scallions, shredded nori and sesame seeds.

Sautéed beef brisket with onions. Topped with benishoga, white scallions, shredded nori and sesame seeds.

Panko breaded and fried chicken cutlet or pork cutlet with red curry tare. Served with broccoli, carrots ,slaw and pickle.

Sautéed onions, chinese chievs, eggplant. Served with tofu bokchoy and togarashi.

Sautéed beef brisket with onions, shishito pepper, tofu, enoki mushroom. Topped with poached egg, green scallions and sesame seeds.

Grilled salmon with teriyaki sauce. Served with broccoli, carrots, slaw and sesame seeds.

Grilled chicken thigh with teriyaki sauce. Served with broccoli, carrots, slaw and sesame seeds.

Cubed tuna sashimi. Served with shredded nori, shredded egg, cucumber, avocado, kaiware and sesame seeds. Topped with togarashi sprinkled poached egg.

Grilled eel. Served with shredded nori, shredded egg. Side of pickle, cucumber, eel sauce.

Chicken broth infused with yuzu kosho and togarashi. Served with chashu, soft boiled egg, spinach, white scallions, sesame seeds, nori. House noddles.

Chicken broth infused with ginger and garlic soy sauce. Served with chashu, soft boiled egg, spinach, white scallions, sesame seeds, nori. House noddles.

Pork broth. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori. Thin noddles.

Pork broth infused with spectialty layu and togarashi. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori. Thin noddles.

Vegetable broth infused with yuzu kosho and togarashi. Served with tofu, corn, bokchoy, leeks, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. House noddles.

Vegetable broth infused with ginger and garlic soy sauce. Served with tofu, corn, bokchoy, leeks, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. House noddles.

Vegetable broth infused with yuzu kosho and togarashi. Served with tofu, corn, bokchoy, leeks, shiitake mushroom, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. House noddles.

Vegetable broth infused with green curry tare and lime leaf. Served with tofu, corn, bokchoy, leeks, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. Curly noddles.

Vegetable broth infused with miso tare. Served with tofu, corn, bokchoy, leeks, beansprouts, kikurage mushroom, white scallions, sesame seeds, nori. Curly noddles.

Chicken broth infused with yuzu kosho, togarashi and black garlic oil. Served with chashu, soft boiled egg, spinach, white scallions, sesame seeds, nori. House noddles.

Pork broth infused with black garlic oil. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori. Thin noddles.

Chicken broth infused with yuzu kosho and togarashi. Served with chashu, soft boiled egg, spinach, white scallions, sesame seeds, nori, specialty spice. House noddles.

Pork broth infused with specialty layu and togarashi. Served with chashu, soft boiled egg, menma, white scallions, sesame seeds, nori, specialty spice. Thin noddles.

Chicken broth infused with green curry tare and lime leaf. Served with sautéed chicken thigh, soft boiled egg, beansprouts, white scallions, sesame seeds, nori, shredded togarashi. Curly noddles.

Chicken broth infused with Japanese curry tare. Served with panko breaded and fired chicken cutlet or pork cutlet, white scallions, corn, cheese, pickle. Curly noddles.

Chicken broth infused with kimchi tare. Sereved with sautéed pork belly, kimchi, soft boiled egg, beansprouts, tofu, enoki mushroom, green scallions, sesame seeds, nori. House noddles.

Chicken broth infused with miso tare. Served with sautéed chicken sausage and chopped chashu, soft boiled egg, leeks, bokchoy, corn, beansprouts, white scallions, sesame seeds, nori. Curly noddles.

Coke, Sprite, Diet Coke, Ginger Ale

Original, Lychee, Orange, Strawberry, Melon

Lychee, Mango, Strawberry, White Peach

Oi Ocha, Jasmine Green Tea, Golden Oolong Tea, Green Tea

Crabstick, cucumber, avocado, topped with salmon, tuna, hamachi.

Eel, cucumber, topped with avocado and eel sauce.

Salmon, tuna, avocado, crunch wrapped soybean paper and spicy mayo sauce.

Crabstick, avocado, crunch, topped salmon and spicy mayo sauce.

Mango, cucumber, avocado, topped spicy kani with crunch and mango sauce.

Spicy Kani, avocado, crunch, topped white tuna.

Spicy Salmon, avocado, crunch, topped pepper tuna and wasabi sauce.

Spicy tuna, crunch, topped salmon, tuna.

Spicy tuna, crunch, topped tuna, white tuna.

Shrimp tempura, topped spicy crabstick and sushi sauce.

Eel, avocado, mango, topped spicy tuna with crunch.

Lobster, mango, avocado, crunch wrapped soybean paper and mango sauce.

Fried marinate chicken thigh with togarashi. Served with slaw, lemon and drizzled with spicy mayo sauce.

Panko breaded and fried chicken cutlet or pork cutlet. Served with slaw, cucumber and drizzled with katsu sauce.

Fried marinate chicken thigh with togarashi and spicy, sweet, sour sauce. Served with slaw. Topped with green scallions, white scallions, sesame seeds.