Sakura Japanese Cuisine

Broiled soybean.

Steamed shrimp dumplings.

Steamed pork dumpling.

Pan-fried pork or vegetable dumplings.

Deep fried shrimp and vegetables.

Chicken or beef on a stick.

Fried chicken with katsu sauce.

Vegetable Japanese spring roll.

Deep fried tofu with tempura sauce.

Japanese pickle radish.

Deep fried oyster.

Deep fried soft shell crab.

Crispy shrimp with house special sauce.

Fried mash potato with creamy crab coated with bread crumb.

Fried squid.

Spinach in special sauce.

Grilled yellowtail neck.

Broiled scallop, shrimp, white mushroom, baked mayonnaise, and caviar on top.

Thin sliced tuna with ponzu sauce.

Seared tuna with spicy chili in wasabi sauce.

Thin sliced beef with ponzu sauce.

Assorted fish with ponzu sauce.

Baked smoked salmon wrapped with squid.

Thin sliced fluke with ponzu sauce.

Crabmeat, cucumber, caviar, and mayonnaise.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

7 pieces of sushi and 1 California roll. Served with soup and salad.

9 pieces of sushi and 1 tuna roll. Served with soup and salad.

15 pieces. Assorted raw fish. Served with miso soup, salad, and white rice.

20 pieces. Assorted raw fish. Served with miso soup, salad, and white rice.

Sliced salmon over sushi rice. Served with soup and salad.

Assorted raw fish over sushi rice. Served with soup and salad.

3 pieces of tuna, 3 pieces of salmon, and 3 pieces of yellowtail. Served with soup and salad.

4 pieces of tuna, 4 pieces of salmon, and 4 pieces of yellowtail. Served with miso soup, salad, and white rice.

Assorted raw fish by chef's choice 12 sashimi, 5 sushi, and 1 California roll. Served with soup and salad.

Assorted raw fish by chef’s choice (18 pcs sushi) and 1 green dragon roll.

Assorted raw fish by chef's choice 18 sashimi, 8 sushi, 1 California roll, and 1 green dragon roll. Served with soup and salad.

7 pieces salmon sushi and 1 salmon roll. Served with soup and salad.

7 pieces tuna sushi and 1 tuna roll. Served with soup and salad.

7 pieces eel sushi and 1 eel with cucumber or avocado roll. Served with soup and salad.

Broiled chicken rolled with scallion asparagus. Served with miso soup, salad, and white rice.

Broiled beef rolled with scallion asparagus. Served with miso soup, salad, and white rice.

Stir fried noodle with beef.

Stir fried noodle with shrimp.

Stir fried noodle with seafood.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Pork, vegetable, and egg over rice. Served with miso soup and salad.

Pork, vegetable, and egg over rice. Served with miso soup and salad.

Chicken cutlet onion and egg over rice. Served with miso soup and salad.

Deep-fried shrimp tempura over rice. Served with miso soup and salad.

BBQ eel over rice. Served with miso soup and salad.

Served with clear soup, salad, and vegetable fried rice.

Served with clear soup, salad, and vegetable fried rice.

Served with clear soup, salad, and vegetable fried rice.

Served with clear soup, salad, and vegetable fried rice.

Served with clear soup, salad, and vegetable fried rice.

Salmon, avocado, and cucumber.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fried soft shell crab, avocado, and cucumber.

Shrimp, lettuce, cucumber, and mayonnaise.

Pickled radish, egg, and crab meat.

Smoked salmon with cream cheese.

Choose any three rolls. Served with miso soup and salad.

Eel roll wrapped with avocado and caviar on top.

Spicy salmon, crunch with tuna, and avocado on top.

Spicy tuna, crunch, avocado with mango, and tobiko on top.

California roll with assorted fish and caviar on top.

Deep-fried roll with eel, smoked salmon, and cream cheese.

Shrimp, tuna, salmon, avocado, crunch, and tobiko.

Eel, shrimp, tempura, cucumber, avocado, and caviar.

Spicy. Lobster salad, black tobiko, mango, and avocado crunch wrapped with soybean paper.

Tuna, salmon, yellowtail, cucumber top with avocado, and caviar.

Shrimp tempura, spicy tuna, and avocado wrapped with color soybean.

King crab tempura with cucumber, avocado, and caviar.

Spicy salmon, spicy tuna, and crunch with soybean paper.

Lobster tempura, caviar, cucumber, avocado, and kani with soybean paper.

Shrimp tempura with spicy crab cranch.

Spicy tuna, crunch top, and red tobiko.

Crab tempura and avocado top with mango.

Deep-fried roll with crab, avocado, cucumber, and spicy sauce.

California roll wrapped with eel and avocado.

California roll wrapped with eel and avocado.

Shrimp tempura roll wrapped with salmon fluke eel on top.

Salmon tempura wrapped with eel avocado on top.

Eel roll wrapped with salmon on top.

Tuna, salmon, yellowtail, avocado, and caviar wrapped with thin cucumber.

Shrimp tempura inside top with spicy tuna and black caviar.

Asparagus, cucumber, avocado, and topped with seaweed salad.

Asparagus, avocado, top with scallop crabmeat, and mayonnaise baked.

Fried soft shell crabs, mango, topped with spicy tuna crunch, caviar, and scallions with chef's special sauce.

Roll with tuna, avocado inside, topped with tuna, salmon, yellowtail, eel, caviar, crunch, and chef's special sauce.

Deep fried soft shell crab, asparagus top with eel, avocado, and caviar.

Inside served fluke fin, caviar top with tuna, and salmon.

Deep fried roll with fish, fish egg, and special sauce.

Fermented soybean.

Pickled burdock root.

Chocolate or green tea or red bean or vanilla.

Green tea or vanilla.