Sami's Kabab House

Steamed Afghani dumplings stuffed with scallions. Topped with garlic yogurt sauce and ground beef.

Boiled Afghani dumplings stuffed with onions, cilantro, and spices. Topped with garlic yogurt and chick peas.

A single skewer of grilled Shrimp kabab marinated with fresh herbs and spices.

Seasonal vegetables charred to perfection.

Fried eggplant seasoned with an Afghan style sofrito. Topped with our homemade garlic mint yogurt sauce.

A basket of fresh baked Afghani naan bread.

16 oz bottle large white sauce.

Tender chunks of boneless lamb marinated in fresh herbs and spices.

Cuts of lean salmon specially marinated and grilled.

Specially prepared lamb rack.

Fresh shrimps specially marinated and grilled.

Chunks of chicken, lamb, and beef kofta specially seasoned and grilled on a skewer .

Chunks of boneless chicken breast marinated with traditional Afghani spices.

Ground beef marinated specially in herbs and spices.

Chunks of marinated boneless chicken thigh.

Ground chicken seasoned with special spices.

Traditional Afghan brown rice over lamb shank topped with raisins and carrots. Served with garden salad.

Afghan rice. Served with lamb curry and garden salad.

Spinach and lamb stew with rice and a side garden salad.

Chopped spinach cooked with fresh coriander and onion. Served with rice and salad.

Fresh okra in seasoned tomato and onion sauce. Served with rice and salad.

Potatoes in seasoned tomato and onions sauce. Served with rice and salad.

Fried eggplant served with an Afghan style sofrito sauce. Includes rice and salad.

A combination of all of our vegetable stews on one plate served with rice and salad.

Classic Afghan chicken soup in savory broth.

Blend of onions, tomatoes, cucumbers, and herbs.

Lettuce, cucumbers, carrots, and cabbage with house dressing.

Red lentils, seasonal vegetables, fresh herbs, and spices.

A large glass bottle of San Pellegrino sparkling water.

Made in Brooklyn with the finest ingredients for beverage enthusiasts who love the crisp bite of ginger.

Seasonal vegetables charred to perfection.