San Remo - Rockville Centre

Breast of chicken breaded pen fried topped with parmesan cheese and tomato sauce. Served with choice of Pasta.

Potato pasta with choice of alfredo, bolognese, or marinara sauce. Served with Strawberry Zabaglione.

Breast of chicken dipped in eggs and parmesan cheese sauteed in a lemon white wine sauce topped with asparagus. Served with Stuffed Artichoke.

Hearts of romaine lettuce with croutons and parmesan cheese. Served with Mashed Potato with Parmesan Cheese.

Linguini with clams in red or white sauce. Served with Insalata di Mare.

Baked clams.

Golden fried rings of squid with marinara sauce.

Prince Edward Island mussels sauteed in marinara or white wine and garlic sauce.

Lightly battered and fried green squash with plum tomato sauce.

Artichoke stuffed with breadcrumbs and parmesan cheese.

Grilled squid served over baby arugula red onions.

Mesclun leaves with stem tomatoes, cucumbers, red onions, and olives in red wine vinaigrette.

Hearts of romaine lettuce with croutons and parmesan cheese.

Endive, radicchio, fennel, and arugula red wine vinaigrette.

Mozzarella, stem tomatoes, roasted pepper, and basil.

Mixed greens, mozzarella, stem tomatoes, roasted peppers, black olives, capers, and artichoke hearts in vinaigrette.

Mortadella, salami, prosciutto di parma, mozzarella, roasted peppers, olives, and hearts of artichoke on a bed of mixed greens.

Calamari, shrimps, octopus, olives, capers, peppers, and red onions marinated in lemon garlic herbs drenched in olive oil.

Wine ripe tomatoes, cucumbers, red onions pepperoncini, and feta cheese over romaine lettuce in vinaigrette.

Traditional Italian vegetable soup.

Beans and pasta in light tomato sauce.

Tortellini pasta in chicken broth.

Three cheese and spinach stuffed pasta in light cream sauce.

Cavatelli sauteed with broccoli di rabe, sweet Italian sausage in olive oil, and garlic.

Linguini with clams in red or white sauce.

Ravioli filled with lobster meat shitake mushrooms roasted peppers in pink cognac sauce.

Penne in tomatoes and cream vodka sauce.

Potato pasta with choice of alfredo, bolognese, or marinara sauce.

Rigatoni sauteed in meat sauce.

Ravioli filled with ricotta cheese in light pink sauce.

Clams, mussels, shrimps, calamari, and scallops over linguini in marinara or fra diavolo sauce.

Rigatoni stuffed with cheese  topped with cherry tomatoes, arugula, and mozzarella bolognese sauce.

Penne with sliced grilled chicken, spinach, cherry tomatoes drenched in olive oil, and garlic sauce.

Meat lasagna.

Capellini with mixed vegetables in olive oil and garlic sauce.

Fettuccini with portobello, shitake, and champignon mushrooms in truffle oil and garlic.

Breast of chicken dipped in eggs and parmesan cheese sauteed in a lemon white wine sauce topped with asparagus.

Breast of chicken sauteed with mushrooms in marsala wine sauce.

Breast of chicken stuffed with prosciutto, mushrooms, and mozzarella baked in dry sherry sauce.

Chicken on the bone sauteed with peppers, mushrooms, and onions in marsala wine sauce with a touch of marinara.

Grilled breast of chicken topped with sauteed mushroom.

Breast of chicken sauteed with eggs in a lemon white wine sauce.

Breast of chicken breaded pen fried topped with parmesan cheese and tomato sauce.

Eggplant breaded fried topped with mozzarella and tomato sauce.

Eggplant stuffed with ricotta, mozzarella, and parmesan cheese in tomato sauce.

Breaded veal cutlet pen fried topped with chopped tomatoes, onions, and arugula.

Veal scaloppini lightly battered sauteed in lemon white wine sauce.

Breaded veal cutlet pen fried topped with mozzarella and tomato sauce.

Veal scaloppini sauteed with mushrooms in marsala wine sauce.

Filet of sole sauteed in lemon, butter, and white wine sauce.

Broiled salmon with Dijon mustard sauce. Served with sauteed spinach.

Pen seared jumbo shrimps in a garlic lemon sauce.

Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto.

Jumbo shrimps lightly egg buttered and sauteed in lemon butter white wine sauce.

Jumbo shrimps in spicy marinara sauce served over linguini.

Breast of chicken dipped in eggs and Parmesan cheese sautéed in a lemon white wine sauce topped with asparagus.

Breast of chicken breaded pan fried topped with Parmesan cheese and tomato sauce.

Penne in fresh tomatoes, cream vodka sauce.

Rigatoni sautéed in homemade meat sauce.

Homemade potato pasta with choice of alfredo, bolognese, or marinara sauce.

Golden-fried rings of squid with marinara sauce.

Hearts of romaine lettuce with homemade croutons and Parmesan cheese.

Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers, and artichoke hearts in a homemade vinaigrette.

Mesclun leaves with stem tomatoes, cucumbers, red onions, and olives in red wine vinaigrette.

Breaded veal cutlet pen fried topped with chopped tomatoes, onions, and arugula.

Fresh, baked clams.

Golden-fried rings of squid with marinara sauce.

Prince edward island mussels sautéed in marinara or white wine and garlic sauce.

Lightly battered and fried green squash with fresh plum tomato sauce.

Artichoke stuffed with breadcrumbs and Parmesan cheese.

Grilled squid served over baby arugula red onions.

Mesclun leaves with stem tomatoes, cucumbers, red onions, and olives in red wine vinaigrette.

Hearts of romaine lettuce with homemade croutons and Parmesan cheese.

Endive, radicchio, fennel, and arugula red wine vinaigrette.

Fresh Mozzarella, stem tomatoes, roasted pepper, and fresh basil.

Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers, and artichoke hearts in a homemade vinaigrette.

Mortadella, salami, prosciutto di Parma, fresh Mozzarella, roasted peppers, olives, and hearts of artichoke on a bed of mixed greens.

Calamari, shrimps, octopus, olives, capers, peppers, and red onions marinated in lemon garlic herbs drenched in olive oil.

Wine ripe tomatoes, cucumbers, red onions pepperoncini, Feta cheese over romaine lettuce in our homemade vinaigrette.

Traditional Italian vegetable soup.

Beans and pasta in light tomato sauce.

Tortellini pasta in chicken broth.

Soup of the day.

Three cheese and spinach stuffed handmade pasta in light cream sauce.

Cavatelli sautéed with broccoli di rabe, sweet italian sausage in olive oil and garlic.

Linguini with clams in our fresh red or white sauce.

Homemade ravioli filled with lobster meat shitake mushrooms roasted peppers in pink cognac sauce.

Penne in fresh tomatoes, cream vodka sauce.

Homemade potato pasta with choice of alfredo, bolognese, or marinara sauce.

Rigatoni sautéed in homemade meat sauce.

Homemade ravioli filled with Ricotta cheese in the light pink sauce.

Clams, mussels, shrimps, calamari, and scallops over linguini in marinara or Fra Diavolo sauce.

Rigatoni stuffed with cheese topped with cherry tomatoes, arugula, and fresh Mozzarella bolognese sauce.

Penne with sliced grilled chicken, spinach, cherry tomatoes drenched in olive oil and garlic sauce.

Homemade meat lasagna.

Capellini with mixed vegetables in olive oil and garlic sauce.

Homemade fettuccini with portobello, shitake and champignon mushrooms in truffle oil and garlic.

Breast of chicken dipped in eggs and Parmesan cheese sautéed in a lemon white wine sauce topped with asparagus.

Breast of chicken sautéed with mushrooms in marsala wine sauce.

Breast of chicken stuffed with prosciutto, mushrooms, and Mozzarella baked in dry sherry sauce.

Chicken on the bone sautéed with fresh peppers, mushrooms, onions in marsala wine sauce with a touch of marinara.

Grilled breast of chicken topped with sautéed mushroom.

Breast of chicken sautéed with eggs in a lemon white wine sauce.

Breast of chicken breaded pan fried topped with Parmesan cheese and tomato sauce.

Eggplant breaded fried topped with Mozzarella and tomato sauce.

Eggplant stuffed with Ricotta, Mozzarella, and Parmesan cheese in tomato sauce.

Breaded veal cutlet pen fried topped with chopped tomatoes, onions, and arugula.

Veal scaloppini lightly battered sautéed in lemon white wine sauce.

Breaded veal cutlet pan fried topped with Mozzarella and tomato sauce.

Veal scaloppini sautéed with mushrooms in marsala wine sauce.

Grilled black angus steak.

Filet of sole sautéed in lemon, butter, and white wine sauce.

Broiled salmon with dijon mustard sauce served with sautéed spinach.

Whole mediterranean sea bass, artichoke hearts, grape tomatoes, shitake mushrooms, lemon white wine, and mashed potato spinach.

Pen-seared jumbo shrimps in a garlic lemon sauce.

Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto.

Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce.

Jumbo shrimps in spicy marinara sauce served over linguini.