About Sanford's
Order online delivery or takeout from Sanford's to enjoy some of the best brunch in Astoria. Looking to find the cheapest way to order Sanford's? Choose the most affordable, or the quickest deliv...show more
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Signature honey mustard.
Orecchiette, wild mushrooms, truffle butter and truffle oil.
Toasted almond sage cream sauce.
Honey sriracha.
Baby spinach, feta and fresh herbs.
Sun-dried tomatoes, asparagus and mozzarella.
Made the classic way. Loads of onions, hand crafted stock, sharp gruyere cheese, best in town.
Roasted Italian tomatoes, crouton, Parmesan cheese.
organic chicken, organic greens, dried cranberries, almonds, apples, sesame ginger dessing and cranberry aioli.
organic panko chicken, organic greens, onions, tomato, Gruyere, American cheese and drizzled ranch.
Prime Hanger, Organic greens, Gorgonzola, grapes, roasted pepper and signature balsamic vinaigrette.
Seared rare with organic greens, stir-fry vegetables, sesame ginger dressing and wasabi aioli.
Finely diced romaine, imported feta and signature balsamic vinaigrette.
organic grilled chicken, smoked ham, bacon, Gorgonzola, sliced egg, avocado and signature balsamic vinaigrette.
organic panko chicken, avocado, red onion, organic greens, fontina cheese and sesame peanut dressing.
organic grilled chicken, Applewood bacon, red onion, Swiss, lettuce, tomato and honey mustard.
Prime skirt steak, Swiss, caramelized onions and Cajun aioli.
organic panko chicken, cheddar, red onion, Swiss, organic greens and ranch dressing.
organic grilled chicken, avocado, applewood bacon, tomato, Gouda and mayo on seven-grain bread.
Served on brioche
Rare sashimi tuna with avocado, red onions, tomato, organic greens and sesame ginger aioli.
Pepper Jack, applewood bacon, and Cajun aioli. Served with French fries.
Locally sourced, with red onion and chipotle aioli. Served with French fries.
Served with choice of cheese. Served with French fries.
Fontina, caramelized onions, and chipotle aioli. Served with French fries.
Melted fontina cheese on brioche. Served with French fries.
Served with oyster, shiitake and hen of the wood mushrooms, and black truffle butter.
House made prime beef and mozzarella stuffed meat balls.
North Atlantic lobster and lobster sherry cream sauce.
Broccoli rabe, shaved garlic and tomato cream sauce.
Mussels, shrimp, calamari and shellfish broth.
Porcini, portabella, and oyster mushrooms in a black truffle cream sauce.
Roasted seasonal vegetables, organic red quinoa, sweet potato and mushrooms.
Sun-dried tomato cream sauce.
Choice of side
16 oz
20 oz. bone-in
Baked with mushrooms, pearl onions and whipped ricotta.
organic grilled chicken, Julienne vegetables, jasmine rice, avocado and teriyaki-tamari glaze.
Lemon cous cous, rusted Garden Veggies, tomato caper white wine sauce.
Shaved Brussels sprouts, enoki mushrooms, peppers, carrots, and soy ginger sauce over white rice.
Boneless, roasted yukon golds, artichoke hearts, tomato concasse and pan jus.
organic breaded chicken served with linguine, tomato, basil, and garlic.
Bacon, balsamic and pearl onions.
4-time national champion recipe, with a graham cracker crust and all natural ingredients.
The ultimate brownie with butter luscious caramel, toasted pecans and milk chocolate ganache, served warm with vanilla ice cream, caramel and chocolate.
The popular candy bar in a pie. Dark chocolate, peanut butter mousse and Reees peanut butter cups.
Rich chocolate ganache cake with a warm velvety chocolate middle. Served warm with vanilla ice cream.
Our best-selling dessert. Rich, creamy cheesecake layered with chunks of banana within a flaky pastry tortilla, with vanilla ice cream and caramel.
Mammoth toasted pecan halves in a Kentucky bourbon laced filling. Served warm and topped with vanilla ice cream.
Organic Granny Smith apples and shortbread crust, served warm with vanilla ice cream and caramel.
Orecchiette, wild mushrooms, truffle butter, and truffle oil.
House Made and sweet chili glaze.
Sun-dried tomatoes, asparagus, and mozzarella.
Sage cream sauce.
Grilled chicken, fire roasted peppers, onions, swiss, avocado, and ranch dressing.
Baby spinach, feta, and fresh herbs.
Signature honey mustard.
Imported from Italy. House roasted tomatoes and balsamic glaze.
Hand crafted and made daily. Made with organic ABF whole chickens.
Hand crafted and made daily. Made the classic way. Loads of onions, hand crafted stock, and sharp gruyere cheese. The best in town.
Hand crafted and made daily. Roasted Italian tomatoes, crouton, and parmesan cheese.
Tri color carrots, kohlrabi, brussel sprouts, kale radicchio, and sesame ginger dressing.
Organic greens, gorgonzola, grapes, roasted pepper, and signature balsamic vinaigrette.
Organic greens, dried cranberries, almonds, apples, sesame ginger dressing, and cranberry aioli.
Haricot verts, tomato, pepper, red onions, and lemon vinaigrette.
Grilled chicken, smoked ham, bacon, Gorgonzola, sliced egg, avocado, and signature balsamic vinaigrette.
Seared rare with organic greens, stir-fry vegetables, sesame ginger dressing, and wasabi aioli.
Panko chicken, organic greens, onions, tomato, gruyere, American cheese, and drizzled ranch.
Finely diced romaine, imported feta, and signature balsamic vinaigrette.
Prime skirt steak, Swiss, caramelized onions, and cajun aioli.
Organic grilled chicken, avocado, applewood bacon, tomato, gouda, and mayo on seven-grain bread.
#1 selling sandwich award on Grubhub.
Vegetable mirepoix, avocado, mozzarella, and pesto aioli.
Organic grilled chicken, Applewood bacon, red onion, Swiss, lettuce, tomato, and honey mustard.
Seared rare yellow fin tuna with avocado, red onions, tomato, organic greens, and sesame ginger aioli.
Organic panko chicken, avocado, red onion, organic greens, fontina cheese, and sesame peanut dressing.
Organic panko chicken, cheddar, red onion, Swiss, organic greens, and ranch dressing.
Organic and USDA prime beef burgers. Pepper jack, applewood bacon, and cajun aioli. Served with your choice of side.
Organic and USDA prime beef burgers. Melted fontina cheese on brioche. Served with your choice of side.
Organic and USDA prime beef burgers. Fontina, caramelized onions, and chipotle aioli.
Organic and USDA prime beef burgers. Locally sourced, with red onion and chipotle aioli. Served with your choice of side.
Organic and USDA prime beef burgers. Served with your choice of cheese and side.
All natural USDA prime cuts of beef.
All natural USDA prime cuts of beef.
All natural USDA prime cuts of beef.
All natural USDA prime cuts of beef.
House made prime beef and mozzarella stuffed meat balls.
Porcini, portabella, and oyster mushrooms in a black truffle cream sauce.
Sun-dried tomato cream sauce.
Broccoli rabe, shaved garlic, and tomato cream sauce.
North Atlantic lobster and lobster sherry cream sauce.
Mussels, shrimp, calamari, and shellfish broth.
Roasted seasonal vegetables, organic red quinoa, sweet potato, and mushrooms.
Lemon cous cous, rusted garden veggies, tomato caper and white wine sauce.
Shaved brussel sprouts, enoki mushrooms, peppers, carrots, and soy ginger sauce over white rice.
Organic breaded chicken, linguine, tomato, basil, and garlic.
Boneless, roasted yukon golds, artichoke hearts, tomato concasse, and pan jus.
Prime short rib baked with mushrooms, pearl onions, and whipped ricotta.
Organic grilled chicken, Julienne vegetables, jasmine rice, avocado, and teriyaki-tamari glaze.
Bacon, balsamic, and pearl onions.
Our best-selling dessert. Rich, creamy cheesecake layered with chunks of banana within a flaky pastry tortilla, with vanilla ice cream and caramel.
Mammoth toasted pecan halves in a Kentucky bourbon laced filling. Served warm and topped with vanilla ice cream.
Rich chocolate ganache cake with a warm velvety chocolate middle. Served warm with vanilla ice cream.
The popular candy bar in a pie. Dark chocolate, peanut butter mousse and Reees peanut butter cups.
Organic Granny Smith apples and shortbread crust, served warm with vanilla ice cream and caramel.
The ultimate brownie with butter luscious caramel, toasted pecans and milk chocolate ganache, served warm with vanilla ice cream, caramel, and chocolate.
4-time national champion recipe, with a graham cracker crust and all natural ingredients.
Orecchiette, wild mushrooms, truffle butter, and truffle oil.
House Made and sweet chili glaze.
Sun-dried tomatoes, asparagus, and mozzarella.
Sage cream sauce.
Grilled chicken, fire roasted peppers, onions, swiss, avocado, and ranch dressing.
Baby spinach, feta, and fresh herbs.
Signature honey mustard.
Imported from Italy. House roasted tomatoes and balsamic glaze.
Hand crafted and made daily. Made with organic ABF whole chickens.
Hand crafted and made daily. Made the classic way. Loads of onions, hand crafted stock, and sharp gruyere cheese. The best in town.
Hand crafted and made daily. Roasted Italian tomatoes, crouton, and parmesan cheese.
Tri color carrots, kohlrabi, brussel sprouts, kale radicchio, and sesame ginger dressing.
Organic greens, gorgonzola, grapes, roasted pepper, and signature balsamic vinaigrette.
Organic greens, dried cranberries, almonds, apples, sesame ginger dressing, and cranberry aioli.
Haricot verts, tomato, pepper, red onions, and lemon vinaigrette.
Grilled chicken, smoked ham, bacon, Gorgonzola, sliced egg, avocado, and signature balsamic vinaigrette.
Seared rare with organic greens, stir-fry vegetables, sesame ginger dressing, and wasabi aioli.
Panko chicken, organic greens, onions, tomato, gruyere, American cheese, and drizzled ranch.
Finely diced romaine, imported feta, and signature balsamic vinaigrette.
Prime skirt steak, Swiss, caramelized onions, and cajun aioli.
Organic grilled chicken, avocado, applewood bacon, tomato, gouda, and mayo on seven-grain bread.
#1 selling sandwich award on Grubhub.
Vegetable mirepoix, avocado, mozzarella, and pesto aioli.
Organic grilled chicken, Applewood bacon, red onion, Swiss, lettuce, tomato, and honey mustard.
Seared rare yellow fin tuna with avocado, red onions, tomato, organic greens, and sesame ginger aioli.
Organic panko chicken, avocado, red onion, organic greens, fontina cheese, and sesame peanut dressing.
Organic panko chicken, cheddar, red onion, Swiss, organic greens, and ranch dressing.
Organic and USDA prime beef burgers. Pepper jack, applewood bacon, and cajun aioli. Served with your choice of side.
Organic and USDA prime beef burgers. Melted fontina cheese on brioche. Served with your choice of side.
Organic and USDA prime beef burgers. Fontina, caramelized onions, and chipotle aioli.
Organic and USDA prime beef burgers. Locally sourced, with red onion and chipotle aioli. Served with your choice of side.
Organic and USDA prime beef burgers. Served with your choice of cheese and side.
All natural USDA prime cuts of beef.
All natural USDA prime cuts of beef.
All natural USDA prime cuts of beef.
All natural USDA prime cuts of beef.
House made prime beef and mozzarella stuffed meat balls.
Porcini, portabella, and oyster mushrooms in a black truffle cream sauce.
Sun-dried tomato cream sauce.
Broccoli rabe, shaved garlic, and tomato cream sauce.
North Atlantic lobster and lobster sherry cream sauce.
Mussels, shrimp, calamari, and shellfish broth.
Roasted seasonal vegetables, organic red quinoa, sweet potato, and mushrooms.
Lemon cous cous, rusted garden veggies, tomato caper and white wine sauce.
Shaved brussel sprouts, enoki mushrooms, peppers, carrots, and soy ginger sauce over white rice.
Organic breaded chicken, linguine, tomato, basil, and garlic.
Boneless, roasted yukon golds, artichoke hearts, tomato concasse, and pan jus.
Prime short rib baked with mushrooms, pearl onions, and whipped ricotta.
Organic grilled chicken, Julienne vegetables, jasmine rice, avocado, and teriyaki-tamari glaze.
Bacon, balsamic, and pearl onions.
Our best-selling dessert. Rich, creamy cheesecake layered with chunks of banana within a flaky pastry tortilla, with vanilla ice cream and caramel.
Mammoth toasted pecan halves in a Kentucky bourbon laced filling. Served warm and topped with vanilla ice cream.
Rich chocolate ganache cake with a warm velvety chocolate middle. Served warm with vanilla ice cream.
The popular candy bar in a pie. Dark chocolate, peanut butter mousse and Reees peanut butter cups.
Organic Granny Smith apples and shortbread crust, served warm with vanilla ice cream and caramel.
The ultimate brownie with butter luscious caramel, toasted pecans and milk chocolate ganache, served warm with vanilla ice cream, caramel, and chocolate.
4-time national champion recipe, with a graham cracker crust and all natural ingredients.
Online Ordering Options
(See pickup options)Last updated November 4, 2020