Poached eggs.

Potatoes, peppers and onions, poached eggs Gruyere.

Sweet potato, grilled onion guacamole, poached eggs.

With bacon smoked ham, sausage, turkey bacon or turkey sausage.

Your way.

Avocado pepper jack, tomato, pepper and onions.

Nutella, graham cracker, maple syrup, mini marshmallows.

Nutella, graham cracker, maple syrup, mini marshmallows.

Melted fontina.

Caramelized onions, Swiss, Cajun aioli.

Applewood bacon, gruyere, tomato, black truffle butter and oil.

Pulled organic chicken, shredded tortilla, queso fresco, eggs, avocado.

Warm maple and blueberry compote.

Pepper Jack, applewood bacon, Cajun aioli, fried egg.

Organic chicken, bacon, Swiss LT, onions, honey mustard.

Seared tuna, avocado, tomato, onion, sesame ginger oil.

Organic panko chicken, onion, avocado, fontina, sesame ginger.

Organic crispy chicken, Swiss and cheddar, onions, ranch dressing.

Avocado, mozzarella pesto aioli.

Marinara sauce.

Guacamole wasabi aioli, sesame soy.

Applewood bacon, Jack cheese, pico de gallo.

House oven dried tomatoes, asparagus, mushrooms and mozzarella cheese.

Sage cream sauce.

Honey sriracha.

Roasted peppers, Swiss avocado, pico de gallo and ranch.

Spinach and feta cheese.

Sweet chili glaze.

Parmesan crouton.

American and gruyere cheese, tomato, onion, sanfords dressing.

Organic greens, Gorgonzola, roasted peppers, sanfords dressing.

Bell pepper, tomato, onions, haricot verts, citrus vinaigrette.

Apples, dried cranberries, cranberry aioli and sesame ginger dressing.

Organic greens stir fry veggies, sesame ginger dressing wasabi aioli.

Finely diced romaine, imported feta, sanfords dressing.

Organic chicken, ham, bacon, avocado, Gorgonzola and sliced egg.

Tri color carrots, broccoli, kohirabi, brussles sprouts, kale and radicchio, sesame ginger dressing top with choice of grilled organic chicken, or seared yellowfin tuna.

Imported guanciale, fresh tomato, pecorino, Romano cream sauce.

Mozzarella stuffed meatballs, cilantro cream sauce.

Porcini, portobello and oyster mushrooms, truffle cream sauce.

Roasted seasonal vegetables, mushrooms, sweet potato, organic red quinoa.

Lemon cous cous, rustic garden vegetables, tomatoes, capers, white wine sauce.

Organic chicken, jasmine rice, avocado, stir fried vegetables.

Organic chicken, house oven dried tomato cream sauce.

Broccoli rabe, shaved garlic, tomato cream sauce.

North Atlantic lobster sherry cream sauce.

Shrimp, calamari, shellfish broth, vegetable mire poix.

Roasted yukon gold potatoes, artichokes, tomato concasse.

Organic chicken, served with linguini marinara.

Shaved brussels sprouts, enoki mushrooms, peppers, carrots, soy ginger broth.

Maine lobster, jumbo shrimp, imported Italian guanciale, arugula, brandy, lobster sauce.

Locally sourced, with red onion and chipotle aioli.

Fontina, caramelized onions, chipotle aioli.

Pepper jack, applewood smoked bacon, Cajun aioli.

Melted fontina on brioche.

Caramelized onions, Swiss, Cajun, aioli.

Applewood bacon, Swiss tomato and mayonnaise.

Balsamic, pancetta, pearl onions.

Our best selling dessert. Rich, creamy cheesecake layered with chunks of banana within a flaky pastry tortilla with vanilla ice-cream and caramel.

Organic Granny Smith apples, shortbread crust with vanilla ice-cream and caramel. Served warm.

Candy bar in a pie! Dark chocolate and peanut butter mousse with Reese's peanut butter cups.

Mammoth toasted pecan halves and Kentucky Bourbon laced filling topped with vanilla ice cream.

The ultimate brownie! Butter luscious caramel, toasted pecans and milk chocolate ganache. Served warm with vanilla ice-cream, caramel and chocolate.

Rich chocolate ganache cake with a warm velvety chocolate middle. Served warm with vanilla ice cream.

4-time National champion recipe. All natural and served with a Graham cracker crust.