Santa Panza

Mesclun, endive, radicchio, cherry tomatoes, balsamic vinegar, and extra virgin olive oil.

Curly kale, anchovies, sun dried tomatoes, lemon zest, and honey dijon dressing.

Mozzarella, fresh tomatoes, basil, and extra virgin olive oil.

Sautéed zucchini, extra virgin olive oil, capers, Kalamata olives, oregano, cherry tomatoes, and basil.

Mashed chickpeas, roasted speck (cured pork), and wood fired rainbow chard.

Fresh burrata served with 24 months aged prosciutto crudo di Parma.

Beef meatballs (ricotta, onion, and parsley) served with tomato sauce.

Based on daily selection.

Based on daily selection.

Based on daily selection.

Spaghetti, Pachino tomatoes, and basil.

Handmade fresh pappardelle pasta, and tomato and beef sauce.

Homemade potato gnocchi served in a green pea sauce with pancetta (Italian bacon).

Tomato sauce, mozzarella, and basil.

No cheese. Tomato sauce, capers, Kalamata olives, anchovies, basil, and oregano.

No tomato sauce. Mozzarella, stracchino, cherry tomatoes, and arugula.

Tomato sauce, mozzarella, Parmacotto prosciutto, cremini mushroom, and basil.

Tomato sauce, mozzarella, spicy soppressata, and basil.

No tomato sauce. Mozzarella, ricotta, and seasonal roasted veggies.

Tomato sauce, mozzarella, speck (cured pork), gorgonzola, and roasted walnuts.

No tomato sauce. Mozzarella, scamorza, sweet Italian sausage, red onion, and sage.

Lemon panna cotta and berry reduction.

Mascarpone cream flavored with violet liquor.

Chocolate log with butter cookie crumble.