Kuttanadan Indian Restaurant

2 per serving. Dumpling stuffed with seasoned potatoes & fresh peas.

2 per serving. Dumpling stuffed with lightly spiced chopped lamb & fresh peas.

Batter dipped, deep fried chicken fritters, white meat only.

2 per serving. Indian style potato cutlets stuffed with cheese.

Cottage cheese fritters deep fried.

For 2 person. Vegetarian samosas, pakoras & papadams.

Assorted appetizers from the clay oven, of reshmi kebab, chicken til seekh kebab, served on a bed of lettuce, tomatoes & onion.

Batter dipped deep fried fish fritters.

Fresh tomatoes & cream simmered with herbs & spices.

Chopped mixed vegetable cooked on a skewer.

Minced chicken with chopped onions, saffron, herbs and spices cooked in clay oven.

Spring chicken marinated in yogurt. Freshly ground mild spices & lemon juice, cooked in tandoor.

Tender boneless pieces of chicken subtly flavored with mild spices & barbecued on a skewer in tandoor.

Chicken pieces marinated in ginger, coriander & cream.

Chopped lamb & spices cooked on a skewer.

Boneless pieces of chicken coated with saffron, egg.

Marinated tiger shrimp cooked in tandoor & served on a sizzling platter with onion & lemon.

Seasonal fish marinated in yogurt & cooked on a skewer in the clay oven.

Thin whole wheat bread.

Multi-layered pan fried flat bread.

Multi-layered whole wheat bread cooked in clay oven.

Whole wheat bread with a touch of mint.

Paratha stuffed with mildly spiced chopped lamb.

Oaratha stuffed with mildly spiced potatoes.

Deep fried puffed whole wheat bread.

Bread stuffed with onions or cottage cheese or cauliflower.

Bread of super flour with a touch of garlic.

Bread of superfine flour baked in tandoor served piping hot.

Traditional Indian whole wheat bread.

Traditional Indian whole wheat bread.

Sweet & sour chutney made from mangoes.

Chopped onions in vinegar & paprika.

Vegetable & lime mixed in a hot sauce.

Grated cucumber & chopped tomatoes mixed with delicately flavored homemade yogurt,

Clay oven cooked dark meat simmered in a sweet butter sauce with fresh tomatoes & onions. Served with basmati rice.

Boneless chicken cooked with mild sauce. Served with basmati rice.

A hotter spicier version of the curry. Served with basmati rice.

Chicken & spinach cooked with mild sauce. Served with basmati rice.

Chicken prepared with fresh bell peppers, onions & tomatoes. Served with basmati rice.

Clay oven cooked chicken white meat simmered in a tomato sauce. Served with basmati rice.

Chicken & fresh mushrooms simmered in a mild creamy sauce. Served with basmati rice.

Tender pieces of chicken, cooked with ginger, garlic, tomatoes, chilies & sprinkled with fresh herbs, & spices. Served with basmati rice.

Pieces of chicken specially prepared with bell peppers. Served with basmati rice.

The white meat of chicken prepared with fresh onions and green chilies, very spicy. Served with basmati rice.

Chicken in onion, garlic sauce. Served with basmati rice.

Gently cooked in mild Spices & cream, sprinkled with Nuts. Served with basmati rice.

Served with basmati rice. Minced lamb prepared with ginger, garlic, onions & green peas.

Cubes of lamb cooked in a tangy onion & tomato gravy. Served with basmati rice.

Cubes of lamb cooked in a tangy onion & tomato gravy. Served with basmati rice.

A spicier version of the curry. Served with basmati rice.

Lamb & spinach cooked together with mild spices. Served with basmati rice. Served with basmati rice.

Tender lamb & fresh mushroom simmered in a mild creamy sauce. Served with basmati rice.

Boneless pieces of lamb, marinated with fresh ground spices & sauteed with tomatoes, onion & mushrooms. Served with basmati rice.

Pieces of lamb specially prepared & cooked with bell peppers, & tomatoes in a kadai. Served with basmati rice.

Served with basmati rice.Served with basmati rice.

Served with basmati rice. Cubes of goat or lamb cooked in a tangy onion & tomato gravy.

A spicier version of the curry. Served with basmati rice.

Goat, lamb & spinach cooked together with mild spices. Served with basmati rice.

Boneless pieces of lamb, marinated with fresh ground spices & sauteed with tomatoes, onion & mushrooms. Served with basmati rice.

pieces of lamb or goat specially prepared & cooked with bell peppers, & tomatoes in a kadai. Served with basmati rice.

Served with raita.

Served with raita.

Served with raita.

Served with raita.

Fresh cottage cheese cubes marinated in cream & cooked with fresh herbs, almonds, walnuts & raisins. Served with basmati rice only.

Indian cheese stuffed in vegetable balls & in a mild cream sauce. Served with basmati rice only.

Shredded homemade cheese seasoned with spices, bell pepper and onions. Served with basmati rice only.

Spinach & Indian cheese cooked with assorted spices. Served with basmati rice only.

Fresh green peas cooked with lightly fried Indian cheese. Served with basmati rice only. Served with basmati rice only.

Nine fresh vegetables gently cooked in mild spices & cream, sprinkled with nuts. Served with basmati rice only.

Eggplant cooked in a mild & creamy sauce. Served with basmati rice only. Served with basmati rice only.

Chick-peas cooked with fresh onions, tomatoes & potatoes.

Fresh cauliflower & potatoes cooked with choice of Indian. Served with basmati rice only. Served with basmati rice only.

Fresh peas & potatoes cooked Punjabi-style with onions & tomatoes. Served with basmati rice only.

Cubes of potatoes, cooked in gravy sauce. Served with basmati rice only.

Okra sauteed with browned onions, tomatoes & dried powdered mango. Served with basmati rice only.

Bell peppers, mixed veg, onions. Served with basmati rice only.

The whole eggplant, baked over an open flame, mashed and seasoned with herbs & sauteed onions. Served with basmati rice only.

Fresh cheese cubes cooked with bell peppers and tomatoes in a kadai. Served with basmati rice only.

No rice. Chickpeas & fried bread. Served with basmati rice only.

Shrimp cooked in a mild sauce. Served with basmati rice only.

Shrimp cooked in a hearty onion sauce. Served with basmati rice only.

Shrimp cooked in specially prepared herbs & spices with a touch of garlic & ginger. Served with basmati rice only.

Seasonal fish cooked in a sour Indian style light sauce. Served with basmati rice only.

Baked fish with tomatoes, eggs, fresh coriander leaves & very thick gravy. Served with basmati rice only.

Served with basmati rice only.

Thin crepe stuffed with potatoes, onions & nuts. Served with sambar & coconut chutney.

A spicier version of masala dosa. Served with sambar & coconut chutney.

Dosa served with sambar & chutney. Served with sambar & coconut chutney.

Served with sambar & coconut chutney.

Rice & lentil pancakes covered with fresh onions, green pepper & tomatoes. Served with sambar & coconut chutney.

Minced meat. Served with sambar & coconut chutney.

Served with sambar & coconut chutney.

Lentil donut fried with fresh spices. Served with sambar & coconut chutney.

Lentils prepared in onion & tomatoes.

Basmati rice cooked in herbs and spices.

Naturally aromatic long grain rice tossed with green peas & onions.

Indian homemade ice cream flavored with pistachio.

Cottage cheese with condensed milk flavored with rose water.

Deep fried cheese balls in honey syrup, served hot.

Traditional rice pudding.

Choice of flavors available.

Carrot pudding.

Adal/ Dal/ Semiya

Tandoori boneless chicken simmered in tomato sauce.

Two per serving. Dumpling stuffed with seasoned potatoes and fresh peas.

Two per serving. Dumpling stuffed with seasoned potatoes and fresh peas.

Two per serving. Dumpling stuffed with lightly spiced chopped lamb and fresh peas.

Per serving. Batter dipped, deep fried chicken fritters, white meat only.

Two per serving. Indian style potato cutlets stuffed with cheese.

Cottage cheese fritters.

For two persons. Vegetarian samosas, pakoras and papadams.

Assorted appetizers from the clay oven, including reshmi kebab, chicken tikka, and seekh kebab, served on a bed of lettuce, tomatoes, and onions.

Batter dipped deep fried fish fritters.

Tossed green salad.

Crispies, potatoes, and onions mixed with sauces.

Crispies, potatoes, and onions mixed with sauces.

Fresh vegetables and lenüls blended to form a thick and chunky soup.

Fresh tomatoes and cream simmered with herbs.

A thick and chunky mix of fresh blended vegetables and chicken.

Chicken with chopped onions, saffron, herbs and spices broiled in tandoor.

Boneless chicken marinated in ginger, coriander, and cream.

Boneless chicken marinated in pickle sauce and herbs.

Cubes of homemade cheese, spices, onions and bell pepper cooked on skewers.

Boneless pieces of chicken coated with saffron and egg.

Spring chicken marinated in yogurt freshly ground spices and lemon juice, cooked in a tandoor.

Boneless chicken flavored with mild spices and barbecued on skewers.

Minced Lamb and spices cooked on skewers.

Marinated large shrimps cooked in tandoor.

Fish marinated in yogurt and cooked on skewers.

Selected portions sautéed in herbs and spices, cooked in basmati rice and nuts, served with raita (yogurt sauce).

Selected portions sautéed in herbs and spices, cooked in basmati rice and nuts, served with raita (yogurt sauce).

Selected portions sautéed in herbs and spices, cooked in basmati rice and nuts, served with raita (yogurt sauce).

Shrimp sautéed in herbs and spices, cooked in basmati rice and nuts, served with raita (yogurt sauce).

Mixed vegetables sautéed in herbs and spices, cooked in basmati rice and nuts, served with raita (yogurt sauce).

A mixture of lamb, chicken and shrimp in saffron rice.

A very thin layer of whole wheat bread.

Multi-layered pan-fried flatbread.

Multi-layered whole wheat bread cooked in clay oven.

Paratha stuffed with mildly spiced chopped Lamb.

Paratha stuffed with mildly spiced potatoes.

Deep fried puffed whole wheat bread.

Unleavened bread stuffed with onions or cottage cheese or cauliflower.

Leavened bread of superfine flour baked in a tandoor.

Traditional Indian whole wheat bread.

Whole wheat bread with a touch of mint.

Leavened bread of superfine flour with a touch of garlic.

Chicken prepared with fresh onions and green chilies. Very spicy.

Boneless tandoori chicken simmered in a sweet butter sauce with fresh tomatoes and herbs.

Boneless chicken cooked with mild sauce.

Chicken cooked with herbs and potatoes in a spicy curry.

Chicken cooked with spinach and herbs.

Boneless chicken simmered in yogurt, tomatoes and black pepper sauce.

Chicken prepared with fresh bell peppers, onions, and tomatoes.

Tandoori boneless chicken simmered in tomato sauce.

Chicken and fresh mushrooms simmered in a mild creamy sauce.

Chicken cooked with ginger, garlic, tomatoes, and chilies in a traditional frying pan.

Chicken in onion, garlic sauce.

A hearty helping of chicken, grilled with Himalayan herbs, fresh onions, tomatoes, and bell peppers served in kadai. Traditional frying pan.

Cubes of goat or lamb cooked in Indian curry.

Goat or lamb cooked with herbs, potatoes in a spicy curry.

Goat or lamb cooked with spinach and herbs.

Lamb simmered in yogurt, tomatoes and black pepper sauce.

Shredded lamb marinated in cream and cooked with almonds and walnuts.

Lamb and fresh mushrooms cooked in a mild creamy sauce.

Boneless lamb prepared with fresh bell pepper, onions, and tomatoes.

Minced lamb prepared with ginger, garlic, onions and green peas.

A hearty helping of diced lamb or succulent pieces of baby goat with bone, grilled with Himalayan herbs, fresh onions, tomatoes, and bell peppers served in kadai. Traditional frying pan.

Large shrimp cooked in a mild sauce.

Shrimp cooked in herbs and onion sauce.

Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.

Shrimp marinated in honey, vinegar, herbs and cooked in lentil sauce.

Fish cooked in South Indian style like sauce.

Fish cooked with tomatoes, eggs, fresh coriander leaves in thick gravy.

Specially marinated fish lightly fried.

Fresh homemade cheese cubes marinated in cream and cooked with fresh herbs, almonds, walnuts, and raisins.

Shredded homemade cheese cooked with spices, onions and bell peppers.

Stuffed vegetable balls cooked in a mild and creamy sauce.

Potatoes cooked in a mild creamy sauce.

Homemade cheese cubes cooked with bell pepper and tomatoes in a karahi. Traditional frying pan.

Homemade cheese cooked with spinach and herbs.

Homemade cheese prepared with onions and green peas.

Eggplant cooked in a mild and creamy sauce.

Baked Eggplant mashed and seasoned with herbs and onions.

Fresh cauliflower cooked with potatoes and spices.

Potatoes prepared with onions and green peas.

Okra sautéed with onions, tomatoes, and mango powder.

Chickpeas cooked with onions, tomatoes and mango powder.

Mixed vegetables cooked with mild spices in cream.

A spicier version of masala dosa.

Paper thin crepe stuffed with potatoes, onions, and nuts.

Paper thin crepe stuffed with minced lamb and peas.

Paper thin crepe.

Paper thin crepe stuffed with scrambled eggs.

Sweet and sour dip made from mangoes.

Chopped onions in vinegar and paprika.

Vegetable and lime mixed in a hot sauce.

Grated cucumber and tomatoes mixed with yogurt.

Basmati rice flavored with cumin.

Basmati rice tossed with green peas and onions.