Sapps

Steamed shumai with shrimp.

Choose from miso, kakitama (Japanese egg drop soup), or udon.

6 pieces. Juicy pork dumplings pan-fried.

6 pieces. Juicy vegetable dumplings pan-fried.

Shrimp and vegetables fried in a light crispy tempura batter.

Japanese tofu lightly fried in a thin batter. Served with ginger soy dipping sauce.

Japanese style fried chicken.

Sauteed mushrooms.

Thin slices of seasoned beef rolled with scallions.

Broiled cod with miso glaze.

Lightly salted, boiled young soy beans.

Japanese peppers with seasoned salt.

Crispy rice cubes topped with spicy tuna.

Japanese style grilled whole squid.

Grilled collar of yellowtail fish.

Deep fried baby shrimp with our signature sauce.

Tuna, salmon, yellowtail, and octopus with avocado garnished with crispy tortilla strips.

Six pieces. Thinly sliced seared black peppercorn encrusted tuna.

Six pieces. Thinly sliced raw fish with ponzu sauce.

Raw baby octopus in wasabi dressing.

Topped with crunchy spicy tuna and jalapeno.

Cubed tuna or salmon wrapped with avocado and topped with scallions and tobiko.

Choose from beef, chicken, or salmon.

Catch of the day grilled.

Choose from pork or chicken.

Choose from a variety of proteins over rice.

Select raw fish seasoned, over rice.

The original soybean broth with an added special blend of hot spices.

Our signature ramen in pork bone broth.

Deep fried tofu. Served with bean sprouts and broccoli with our teriyaki sauce on the side.

Stirred fried Japanese thick wheat noodle with soy based sauce.

Choose from a variety of sushi plates.

Choose from a variety of sashimi plates.

Avocado and cucumber inside topped with masago.

Soft shell crab tempura with avocado and cucumber inside topped with masago.

Eel and cucumber inside topped with avocado.

Shrimp tempura and cucumber on the inside topped with spicy tuna and eel sauce.

Salmon jalapeno on the inside topped with melted mozzarella cheese and caramelized onions.

Spicy tuna and cream cheese on the inside, rolled and flash fried then topped with our chef's sauce.

Crunchy spicy yellowtail topped with yellowtail jalapeno.

Crunchy spicy salmon on the inside, topped with salmon and avocado.

Spicy crunchy tuna and yellowtail on the inside, topped with spicy crunchy crab meat.

Spicy soy garlic lobster roll with avocado and cucumber roll with pink soy paper.

Seared pepper tuna top with spicy tuna and wasabi mayo.

Crab meat and shrimp inside, topped with torched scallops and smoke creamy masago sauce.

Six pieces. Fresh raw yellowtail with serrano peppers.

Served with soup.

Comes with a main entree, kara-age (Japanese style fried chicken), 2 pieces shumai, white rice, salad, Japanese pickles, and a side of miso soup.

Lunch special any 3 rolls.