Sasa Song Japanese Cuisine

Salmon, tuna, scallop, octopus, sweet shrimp, tomagoya and salmon roe. Comes with mixed green salad and miso soup.

Olive flounder, octopus, scallop and salmon. Comes with mixed green salad and miso soup.

Sea urchin and salmon roe. Comes with mixed green salad and miso soup.

Cold noodle. Comes with mixed green salad and miso soup.

Two rolls from traditional rolls and contemporary rolls. Comes with mixed green salad and miso soup.

Eight pieces of nigiri and roll. Comes with mixed green salad and miso soup.

Beef over rice. Comes with mixed green salad and miso soup.

Grilled eel over rice. Comes with mixed green salad and miso soup.

Seaweed simmered with carrot and fried bean cured and sweet soy sauce.

Sweet soy sauce and chili peppers.

Tofu, yuba, bonito flake and seaweed.

Served with bonito vinegar.

Lightly marinated seasonal vegetables.

Mixed seaweed, daikon radish and carrot.

Bell pepper, cherry tomato, mixed greens and ginger dressing.

Two slices of tuna, salmon and white fish.

Fermented sticky soybeans.

Pickled daikon.

Cucumber.

Cooked squash.

Plum paste and shiso leaf.

Tuna.

Fatty tuna and scallions.

Carrot, burdock and sesame.

Hot.

10 pieces. Chef recommended.

10 pieces.

Seven pieces.

Deluxe assorted sashimi.

Standard assorted sashimi.

Shrimp and crab-meat inside, salmon on top with chili sauce.

Shrimp and crab-meat inside, eel and avocado.

Shrimp and crabmeat inside and shrimp on top.

Salmon, mango and avocado.

Grilled blue fin tuna belly.

Grilled yellow tail collar.

Grilled marinated black and saikyo miso.