If you're looking for Malaysian restaurants in Flushing look no further. Satay 沙爹马来餐馆 is known for having some of the best Malaysian in Flushing. Located at 4601 Kissena Blvd, Satay 沙爹马来餐馆 is a g...show more
Hot and spicy!
Hot and spicy!
Hot and spicy!
Hot and spicy!
Malaysian crispy Indian style pancake served with curry chicken as dipping sauce.
Malaysian soft Indian style pancake served with curry chicken as dipping sauce.
Malaysian pancake, more crispy style, sweet and tasty.
A traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce.
Shredded cucumber, jicama, fried shrimp pancake, peanut, fried tofu and sliced hard boiled eggs and Chef's special sauce.
Hot and spicy. Marinated beef or chicken on skewers, charcoal grilled to perfection, served with peanut sauce.
Hot and spicy. Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanuts sauce.
Eggplant, green pepper and tofu stuffed with minced shrimp and fish meat. Served in clear chicken broth or curry soup.
Crispy fired spiced pork roll, fried tofu, fried shrimp pancake, cucumber and turnip pickled.
Hot and spicy. Squid with Chinese watercress in Chef's special sauce.
Deep fried chicken wings wrapped in screwpine pandan leaves.
Vegetable picked in turmeric powder and spicy herbs with sesame seeds and peanut sauce.
Shredded fresh mango, papaya, onion and pepper in spicy lime sauce topped with cashew nuts.
Malaysian's favorite pan fried baby oyster with eggs.
Deep fried pork intestines.
Hot and spicy. Marinated golden fried squid with shredded coconut, lemon grass and small hot pepper.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Rice or egg noodle, shrimp, vegetable bean sprouts in spicy shrimp broth.
Hot and spicy. Spicy and sour rice noodles served in Chef's special lemon grass broth with fish flakes.
Flat noodles served in chicken broth with chicken and shrimp.
Hot and spicy.
Hot and spicy. Noodles served in a spicy lemon grass, coconut curry with chicken.
Hot and spicy. Noodle served in a spicy lemon grass coconut curry with veg and tofu stuffed with minced shrimp and fish meat.
Hot and spicy.
Flat noodles served in chicken broth with fish ball.
Pearl noodles with minced shrimp, pork and egg in a clay pot.
Hot and spicy. Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms.
Home style noodles with vegetable, pork, shrimp and squid.
Hot and spicy. Egg noodles served in curry broth with beef stew and bean sprouts.
Special egg noodles served in homemade soy sauce with mushroom and chicken feet or shredded chicken.
Special egg noodles served in homemade soy sauce with ginger and duck.
Special egg noodles served with wonton in homemade sauce or chicken broth.
Hot and spicy.
Hot and spicy.
Hot and spicy. Yellow noodles with fried tofu, fried shrimp pancakes, hard boiled eggs, sliced shrimp roll and bean sprout in special Chef's sauce.
Hot and spicy.
Hot and spicy. Malaysia famous stir-fried flat rice noodles with fresh shrimp, pork, squid, bean sprouts, eggs soy sauce and chili paste.
Hot and spicy. Stir-fried rice sticks with tofu, shrimp, bean sprouts and ground peanut in spicy Thai chili sauce.
Hot and spicy.
Thick yellow noodles cooked in heavily flavored soy sauce with shrimp, pork, squid and vegetable. Malaysian specialties.
Malaysian style famous pan fried flat rice noodles in brown sauce with pork, chicken shrimp, squid and vegetable.
Hot and spicy. Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp and bean sprouts.
Hot and spicy. Singapore style stir-fried rice noodles in special mild sauce with shrimp, Chinese sausage, bean sprouts egg and Chinese cabbage.
Pan fried flat noodles in light brown egg sauce topped with seafood and vegetable.
Stir-fried noodles in a special sauce with shrimp, pork, egg, scallion and bean sprouts.
Stir-fried rice noodles in a special sauce with salted fish, chicken, vegetable and bean sprouts.
Hot and spicy.
Chicken cooked with low heat in lemon grass and chili paste then simmered in thick rich coconut gravy.
Beef cooked in a thick spicy curry sauce with coconut milk and lime leaf.
Lamb coconut milk, chili and spices cinnamon cloves cooked over low heat.
Vegetarian delight mixed vegetable with a spicy curry broth gravy.
Fresh fish head cooked in spicy and sour lemon grass broth.
Fresh fish head cooked in spicy and sour lemon grass broth.
Hot and spicy.
Hot and spicy.
Steamed chicken with Chef's special soy sauce.
Hot and spicy. Steamed chicken topped with spicy Thai sauce.
Hot and spicy. Deep fried sliced chicken with fresh chili curry leaves, onion and delicate oriental spices.
Crispy golden chicken topped with special lemon juice sauce.
Hot and spicy. Crispy chicken served with shredded fresh mango, papaya, onion and pepper in a light spicy lime sauce.
Shaped fried taro stuffed with chicken, shrimp, corn, carrots and black mushrooms topped with cashew nuts.
Deep fried spare ribs in an authentic style.
Deep fried pork chop in an authentic BBQ sauce.
Fried spare ribs cutlet served with aromatic house special sesame sauce.
Deep fried pork chop simmered in a fresh squeezed lemon juice sauce.
Hot and spicy. Deep fried pork chop with salt and pepper.
Double cooked pork with dried vegetable in special brown sauce.
Ground pork steamed with salted fish and ginger sauce.
Stir-fried pork intestine with ginger, chili and salted vegetable in garlic sauce.
Hot and spicy.
Hot and spicy.
Stir-fried sliced beef with ginger and scallion in brown sauce.
Stir-fried sliced beef with Chinese broccoli.
Stir-fried sliced beef with black pepper, onion and bean paste.
Stir-fried sliced beef with Chinese broccoli.
Hot and spicy. Sauteed beef with spicy Malaysian shrimp paste.
Hot and spicy.
Hot and spicy.
String bean, eggplant and lady finger with shrimp paste sauce. Hot and spicy.
Sauteed conveins with spicy Malaysian shrimp paste sauce. Hot and spicy.
Sauteed watercress with spicy Malaysian shrimp paste sauce. Hot and spicy.
Sauteed string with spicy Malaysian shrimp paste sauce. Hot and spicy.
Sauteed okra with spicy Malaysian shrimp paste sauce.Hot and spicy.
Mixed vegetable with bean curd skin and Chinese mushroom in chef's special sauce.
Deep fried bean curd with red pepper and basil leaves in chef's special sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With chicken or beef.
With beef or pork.
With pork, beef or chicken.
With chicken, beef or pork.
With chicken or beef.
With chicken, beef or pork.
Hot and spicy.
With chicken, beef or pork.
Hot and spicy!
Hot and spicy!
Hot and spicy!
Hot and spicy!
Famous crispy pancake stuffed with ground peanuts.
Shaved ice with red bean, corn, palm seeds, jelly red rose syrup and coconut milk.
Green pea flour strips and sweet red beans topped with shaved ice and coconut milk.
Shaved ice with toddy plum, Jack fruit, red rose syrup and milk.
Last updated June 6, 2019