Savory Thai

Rice noodles, bean sprout, egg, scallion, peanut and house pad Thai sauce.

Spicy. Broad flat rice noodle, onion, tomato, bell pepper, basil and egg in spicy chili sauce.

Broad flat rice noodle, Chinese broccoli and egg in light brown sauce.

Jasmine rice stir-fried with onion, scallion, tomato, Chinese broccoli, carrot and egg.

Spicy. Jasmine rice stir-fried with onion, bell pepper, string bean, basil, chili paste and egg.

Spicy. Coconut milk, eggplant, bamboo shoot, basil, bell pepper, red chili paste.

Spicy. Coconut milk, eggplant, bamboo shoot, basil, bell pepper, green chili paste.

Potato, onion, carrot, peanut and fried shallot, curry paste.

Spicy. Chili, bell pepper, onion, carrot, string bean and basil.

Ginger, onion, bell pepper, celery, mushroom and scallion.

Garlic, scallion, carrot, Napa and broccoli.

Vegetarian. Mixed vegetables in brown sauce.

Vegetarian. Carrot, cabbage, celery, bean thread in crispy wrapper with sweet chili sauce.

Vegetarian.

Spicy with basil sauce.

Vegetarian.

Vegetarian.

Vegetarian. Fried or steamed. Cabbage, carrot, spinach, edamame and bamboo shoot in dumpling wrapper.

Fried or Steamed. Minced chicken in dumpling wrapper, served with soy vinaigrette.

Fried or steamed. Minced shrimp in dumpling wrapper, served with soy vinaigrette.

Crispy fried calamari, served with Mayo Sriracha dipping sauce.

Marinated grilled chicken skewers, served with peanut sauce and cucumber vinaigrette.

Marinated fried wings, served with sweet chili dipping sauce.

Roti bread served with chicken Massaman curry dipping sauce.

Steamed Thai dumpling stuffed with ground peanuts and radish topped with dried garlic.

With soy-lime vinaigrette.

Minced chicken, potato, onion, curry powder with cucumber vinaigrette.

Clear vegetable broth, fresh tofu, onion, carrot, Napa, bok choy, scallion, cilantro. Vegan

Clear vegetable broth, fresh tofu, onion, carrot, Napa, bok choy, scallion, cilantro. Vegan

Lemongrass aroma broth, mushroom, onion, lime leaf, scallion, cilantro. Prepared with your choice of veggies, tofu, chicken or shrimp.

Lemongrass aroma broth, mushroom, onion, lime leaf, scallion, cilantro. Prepared with your choice of veggies, tofu, chicken or shrimp.

Vegetarian. Coconut milk soup, mushroom, onion, lemongrass, lime leaf, scallion. Gluten Free.

Vegetarian. Coconut milk soup, mushroom, onion, lemongrass, lime leaf, scallion. Gluten Free.

Clear chicken broth, soft chicken wonton wrapped with bok choy and scallions.

Clear chicken broth, soft chicken wonton wrapped with bok choy and scallions.

Iceberg lettuce, bean sprout, carrot, cucumber, tomato, red onion, and fried tofu with Thai peanut dressing.

Spicy. Shredded green papaya, tomato, string bean, chilies, garlic, peanut, chili lime dressing.

Grounded chicken, red onion, scallion, roasted rice, mint leaves, chili, lime dressing.

Mock duck, pineapple, cucumber, red onion, grape tomato, cashew nut, scallion withThai style chili lime dressing.

Spicy. Marinated grilled beef, cucumber, red onion, tomato, chili paste, mint leaves, scallion, chili lime dressing.

Served with sweet Thai chili sauce.

Crispy fried chicken covered in fresh orange sauce with mixed vegetables and jasmine rice.

Chopped chicken stir-fried with bell pepper, string bean, basil and chili. Served with jasmine rice.

Savory, sweet and spicy sauce with crispy duck, mixed vegetables and jasmine rice.

Half roasted duck served with baby bok choy, pickled ginger, chef's special sauce and chili soy vinaigrette.

Jasmine rice stir-fried with Jumbo lump crab meat, egg, onion, scallion, and carrot

Savory, sweet tamarind sauce with crispy salmon with mixed vegetables and jasmine rice.

Steamed egg noodle and fried noodle with purple onion, bean sprout, pickled cabbage in chicken Khao soi curry.

Thin rice noodles, bean sprout, egg, scallion, peanut and house pad Thai sauce.

Spicy. Broad flat rice noodle, onion, tomato, bell pepper, basil and egg in spicy chili basil sauce.

Broad flat rice noodle, Chinese broccoli and egg in light sweet soy sauce.

Smooth and silky glass noodle with egg, onion, carrot, napa, bell pepper, baby corn, tomato and mushroom

Vegetarian. Jasmine rice stir-fried with onion, scallion, carrot, Chinese broccoli and egg.

Gluten free. Spicy. Jasmine rice stir-fried with onion, bell pepper, string bean, basil, chili paste and egg.

Jasmine rice stir-fried with pineapple, onion, scallion, carrot, cashew nut, Chinese broccoli and egg.

Stir-Fried with egg, lychee, onion, carrot, cashew nut and American broccoli

Spicy. Chili, bell pepper, onion, carrot, string bean and basil.

Stir-Fry Fresh Ginger, onion, bell pepper, celery, mushroom, scallion and baby corn.

Stir-fry garlic and black pepper with scallion, carrot, bell pepper and mushroom.

Stir-fry Asian eggplant, onion, bell pepper, chili and basil.

Cashew nut, onion, bell pepper, carrot, mushroom, celery, scallion and baby corn.

Stir-fry with Thai peanut sauce, carrot, napa and American broccoli

Mixed vegetables sauteed with light brown sauce.

Rich and spicy with Asian eggplant, bamboo shoot, basil, bell pepper, basil, red chili paste and coconut milk.

Hot and lightly sweet, Asian eggplant, bamboo shoot, basil, string bean, bell pepper, green chili paste and coconut milk.

Savory and mild with potato, onion, carrot, peanuts and coconut milk.

Slightly sweet and mild in flavor with potato, onion, carrot, grape tomato, bell pepper, curry powder topped fried shallot.

Authentic Thai curry with Japanese pumpkin, bell pepper, carrot, basil in coconut milk.

Prepared with sticky rice.

Fresh and sweet with a balance of coconut sticky rice.

Bubbles may be added for an additional charge.

Bubbles may be added for an additional charge.

Choice of flavor. Bubbles may be added for an additional charge.

Choice of flavor. Bubbles may be added for an additional charge.

Taro, carrot, cabbage, celery and bean thread in a crispy wrapper with sweet chili sauce. Vegan.

Vegan.

Chili basil sauce.

Crispy or Soft

Vegan.

Fried or steamed. Cabbage, carrot, bamboo and chive in dumpling wrapped. Vegan.

Fried or steamed. Minced chicken in dumpling wrapper served with soy vinaigrette.

Fried or steamed. Minced shrimp in dumpling wrapper served with soy vinaigrette.

Crispy fried calamari served with sweet chili dipping sauce.

Marinated grilled chicken skewers served with peanut sauce and cucumber vinaigrette.

Marinated fried wings served with sweet chili dipping sauce.

Homemade steamed Thai dumpling stuffed with ground peanuts and radish topped with dried garlic.

Clear vegetable broth, Fresh tofu, carrot, napa, bok choy, onion and scallion. Vegan.

Lemongrass aroma broth, mushroom, onion, lime leaf, scallion, and cilantro. Spicy.

Coconut milk soup, mushroom, onion, lemongrass, lime leaf, scallion, and cilantro.

Clear chicken broth with chicken wonton wrapped, bok choy and scallion.

Lettuce, mixed greens, bean sprout, carrot, cucumber, tomato, onion, and fried tofu peanut dressing. Vegan.

Shredded green papaya, tomato, string bean, chilies, garlic, peanut, and chili lime dressing. Spicy.

Mock duck, pineapple, cucumber, red onion, tomato, cashew nut, scallion with chili paste & lime dressing.

Marinated grilled beef, cucumber, red onion, tomato, chili, mint leaves, scallion, and chili lime dressing. Spicy.

Ground chicken, red onion, scallion, roasted rice, mint leaves with Thai style chili lime dressing

Marinated grilled chicken skewers with salad and peanut dressing.

Served with sweet chili sauce.

Marinated pork chop served with mixed vegetables and jasmine rice.

Roasted & Crispy duck served with bok choy, pickled ginger, chef’s sauce, and chili soy vinaigrette.

Roasted & Crispy duck with tamarind sauce topped with fried shallot cashew nut and jasmine rice

Mixed seafood, onion, carrot, bell pepper, basil, and corn pepper with spicy sauce. Spicy.

Savory & sweet teriyaki sauce with mixed vegetables and jasmine rice.

Jasmine rice stir-fried with lychee, onion, scallion, carrot, cashew nut, American broccoli, and egg.

Fried tilapia fillet, eggplant, bell pepper, basil, corn pepper and ginger root with chili. Spicy.

Chopped chicken stir-fried with bell pepper, string bean, basil and chili. Served with jasmine rice.

Classic Thai style fried rice with Jumbo lump crab meat, egg, carrot, onion, scallion

Thin rice noodles, chives, bean sprout, egg, peanut and homemade special pad thai sauce.

Flat rice noodle, egg, onion, tomato, bell pepper, bamboo shoot, basil and Chinese broccoli in spicy chili basil sauce.

Flat rice noodle, egg, Chinese broccoli and American broccoli in light sweet soy sauce.

Smooth and silky glass noodle with egg, onion, carrot, bell pepper, napa, baby corn, tomato and mushroom.

Substitute brown rice for an additional charge. Jasmine rice stir-fried with onion, tomato, carrot, Chinese broccoli, and egg.

Substitute brown rice for an additional charge. Jasmine rice stir-fried with egg, onion, carrot, bell pepper, string bean, basil in spicy chili basil sauce.

Substitute brown rice for an additional charge. Jasmine rice stir-fried with pineapple, onion, curry powder, carrot, cashew nut, tomato Chinese broccoli, and egg.

Jasmine rice stir-fried with lychee, onion, carrot, cashew nut, tomato American broccoli, and egg.

Served with jasmine rice. Substitute brown rice for an additional charge. Rich and spicy, Asian eggplant, bamboo shoot, basil, bell pepper, red chili paste, and coconut milk.

Served with jasmine rice. Substitute brown rice for an additional charge. Hot and lightly sweet, Asian eggplant, bamboo shoot, basil, bell pepper, green chili paste, and coconut milk.

Served with jasmine rice. Substitute brown rice for an additional charge. Savory and mild, potato, onion, carrot, peanut and fried shallot in brown curry paste.

Authentic Thai curry with pumpkin, bell pepper, carrot, basil, curry paste and coconut milk

Served with jasmine rice. Substitute brown rice for an additional charge. Kra Pow. Chili, bell pepper, onion, carrot, string bean, and basil. Spicy.

Served with jasmine rice. Substitute brown rice for an additional charge. Ginger, onion, bell pepper, celery, mushroom, baby corn and scallion.

Served with jasmine rice. Substitute brown rice for an additional charge. Garlic, scallion, onion, carrot, bell pepper, and mushroom

Served with jasmine rice. Substitute brown rice for an additional charge. Asian eggplant, onion, bell pepper, chili, and basil. Spicy.

Served with jasmine rice. Substitute brown rice for an additional charge. Cashew nut, onion, bell pepper, carrot, celery, baby corn and scallion.

Served with jasmine rice. Substitute brown rice for an additional charge. Carrot, napa, and American broccoli with Thai peanut sauce.

Served with jasmine rice. Substitute brown rice for an additional charge. Mixed vegetables in light brown sauce.

Add bubbles for an additional charge.

Add bubbles for an additional charge.

Add bubbles for an additional charge.

Add bubbles for an additional charge.

Add bubbles for an additional charge.

Add bubbles for an additional charge.

Add bubbles for an additional charge.

Fresh mango with sweet coconut sticky rice.

Banana with black beans and sweet sticky rice wrapped in pandan leaves.

5 pieces. Carrot, cabbage, celery, bean thread, and taro in crispy wrap. Served with plum chili sauce.

8 pieces. Served with homemade sweet sauce.

Spicy.

6 pieces. Cabbage, carrot, onion, and bamboo shoot in dumpling wrap. Served with soy vinaigrette.

Served with soy-lime vinaigrette.

4 pieces. Homemade steamed Thai dumpling stuffed with ground peanuts and radish topped with dried garlic.

6 pieces. Imitation crab mixed with cream cheese wrapped in wonton skin. Served with plum chili sauce.

4 pieces. Minced chicken in dumpling wrap. Served with soy vinaigrette.

4 pieces. Minced shrimp in dumpling wrap. Served with soy vinaigrette.

8 pieces. Crisp and soft vegetarian chive pancakes served with soy vinaigrette.

5 pieces. Fried chicken wing marinated mixed with Thai spicy and sweet sauce. Spicy.

Crispy fried calamari served with creamy sriracha sauce.

4 pieces. Marinated grilled chicken skewers with peanut sauce and cucumber vinaigrette.

Roti bread served with chicken massaman curry.

Mixed green, lettuce, bean sprout, carrot, cucumber, tomato, red onion, and fried tofu with peanut dressing.

Shredded green papaya, carrot, tomato, string bean, chilies, garlic, peanut, and chili with lime dressing. Spicy.

Ground chicken, red onion, scallion, roasted rice, mint leaves, and chili with lime dressing. Spicy.

Marinated grilled beef, red onion, scallion, roasted rice, mint leaves, cucumber, and chili with lime dressing. Spicy.

Pineapple, red onion, tomato, cashew nut, scallion, cucumber, and chili paste with lime dressing. Spicy.

Marinated grilled chicken skewers with salad and peanut dressing.

Clear vegetable broth, fresh tofu, bok choy, onion, carrot, napa, and scallion.

Clear chicken broth, chicken wonton wrap, bok choy, and scallion.

Lemongrass aroma broth, mushroom, lime leaf, and scallion. Spicy.

Coconut milk broth, mushroom, lemongrass, lime leaf, and scallion.

Rich and spicy with Asian eggplant, bamboo shoot, bell pepper, basil, red chili paste, and coconut milk. Served with jasmine rice. Spicy.

Hot and lightly sweet, Asian eggplant, bamboo shoot, string bean, basil, bell pepper, green chili paste, and coconut milk. Served with jasmine rice. Spicy.

Savory and mild, potato, onion, carrot, peanut, brown curry paste, and coconut milk topped with fried shallot. Served with jasmine rice. Spicy.

Slightly sweet and mild in flavor, potato, onion, carrot, tomato, bell pepper, curry powder, and coconut milk topped with fried shallot. Served with jasmine rice. Spicy.

Authentic Thai curry with pumpkin, bell pepper, carrot, basil, red curry paste, and coconut milk. Served with jasmine rice. Spicy.

Chili, onion, carrot, bell pepper, string bean, and basil. Served with jasmine rice. Spicy.

Ginger, onion, bell pepper, celery, mushroom, baby corn, and scallion. Served with jasmine rice.

Garlic, scallion, onion, carrot, bell pepper, and mushroom. Served with jasmine rice.

Eggplant, bamboo, onion, bell pepper, mushroom, chili, and basil. Served with jasmine rice. Spicy.

Cashew nut, onion, carrot, bell pepper, celery, mushroom, baby corn, and scallion. Served with jasmine rice.

Carrot, napa, and American broccoli with Thai peanut sauce. Served with jasmine rice.

Mixed vegetables sautéed with light brown sauce. Served with jasmine rice.

Ground chicken, bell pepper, string bean, basil, and chili. Served with jasmine rice. Spicy.

Jasmine rice stir-fried with egg, onion, carrot, Chinese broccoli, and tomato.

Jasmine rice stir-fried with egg, onion, carrot, bell pepper, string bean, and basil in chili basil sauce. Spicy.

Jasmine rice stir-fried with egg, pineapple, onion, carrot, Chinese broccoli, cashew nut, tomato, and curry powder.

Jasmine rice stir-fried with egg, lychee, onion, carrot, cashew nut, tomato, and American broccoli.

Thin rice noodles, egg, bean sprout, chives, radish, and peanut with homemade special pad Thai sauce.

Flat rice noodle, egg, onion, carrot, bell pepper, bamboo shoot, basil, tomato, and Chinese broccoli in chili basil sauce. Spicy.

Flat rice noodle, egg, American broccoli, and Chinese broccoli in light sweet soy sauce.

Smooth and silky glass noodle with egg, onion, carrot, bell pepper, napa, baby corn, tomato, and mushroom.

Served with sweet chili sauce.

Crispy fried chicken covered in fresh orange sauce with mixed vegetable and jasmine rice.

Marinated pork chop with mixed vegetables and jasmine rice.

Thai style fried rice with jumbo lump crab meat, egg, carrot, onion, and scallion.

Pan seared salmon with mixed vegetables and jasmine rice.

Steamed egg noodles, red onion, bean sprouts, pickled cabbage, and fried egg noodle on top with chicken khao soi curry.

Roasted and crispy duck with tamarind sauce topped fried shallot and cashew nut with jasmine rice

Roasted duck half duck with bok choy, pickled ginger, chef’s sauce, and chili soy sauce.

Crispy tilapia fillet, Asian eggplant, carrot, bell pepper, basil, corn, pepper, and finger root with chili and jasmine rice.

Hot and lightly sweet, mango, shrimp, Asian eggplant, bell pepper, and basil with jasmine rice.

Thin rice noodles, bean sprout, and bok choy in chicken broth.

Thin rice noodles, bean sprout, bok choy, and roasted duck in savory Thai herb broth.

Thin rice noodles, bean sprout, bok choy, shrimp, grounded chicken, peanut, and chili in lemongrass aroma broth.

Seasoned.

Served with your choice of protein and free appetizer.

Served with your choice of protein and free appetizer. Spicy.

Served with your choice of protein and free appetizer.

Served with your choice of protein and free appetizer.

Served with your choice of protein and free appetizer. Spicy.

Served with your choice of protein and free appetizer. Spicy.

Served with your choice of protein and free appetizer. Spicy.

Served with your choice of protein and free appetizer.

Served with your choice of protein and free appetizer. Spicy.

Served with your choice of protein and free appetizer.

Served with your choice of protein and free appetizer.

Served with your choice of protein and free appetizer.

Served with fried egg and your choice of free appetizer. Spicy.

Served with your choice of free appetizer.