Savvy Bistro and Bar

Lump crab on a bed of fresh spring mix, potato bun, and Cajun aioli.

Lettuce, pickled cabbage, carrots, pineapple salsa, and jerk aioli.

Spring mix, cherry tomatoes, red onions, and English cucumbers.

Your choice of guava BBQ, jerk, or sweet chili.

Deep fried Cornmeal crusted calamari served with sweet chili.

Egg roll stuffed with spicy pulled chicken and shredded cabbage and carrots served with a sweet and spicy dip.

Pan seared fillet, pineapple jerk sauce, parmesan mashed potatoes, and asparagus.

100% Angus beef, cheddar, lettuce, tomato, grilled onions, and housemade pickle.

Penne pasta, carrots, bell peppers, and light garlic parmesan basil cream sauce.

Housemade mushroom patty, onions, sunflower, rolled oats, and lemon dill aioli.

Grilled rosemary flank, alfredo shrimp, and herb mashed potatoes.

Baked honey garlic chicken, housemade cornbread, rice and peas, and seasonal vegetables.

Pan seared salmon, spring mix, pineapple salsa, and remoulade sauce.

Lump crab on a bed of fresh spring mix, potato bun, and Cajun aioli.

Your choice of guava BBQ, jerk, or sweet chili.

Egg roll stuffed with spicy pulled chicken and shredded cabbage and carrots served with a sweet and spicy dip.

Housemade mushroom patty with onions, sunflower, rolled oats, dill, and lemon aioli.

Fried catfish with creamy homestyle grits.

By sea. Jumbo shrimp smothered in a mild spicy and sweet mango sauce, rice, and peas, seasonal vegetables.

Burgers. Spicy chicken, spring mix, pineapple salsa, and jerk aioli.

Lump crab on a bed of fresh spring mix, potato bun and Cajun aioli.

Lettuce, pickled cabbage, carrots, pineapple salsa, jerk aioli; choice of: jerk chicken, shrimp, salmon, short ribs, or avocado.

Toasted Italian bread topped with fresh avocado, cherry tomatoes, Parmesan cheese, basil.

Lump crab on a bed of fresh spring mix, potato bun and Cajun aioli.

Spring mix, cherry tomatoes, red onions, English cucumbers;.

Lettuce, pickled cabbage, carrots, pineapple salsa, jerk aioli; choice of: jerk chicken, shrimp, salmon, short ribs, or avocado.

Deep fried cornmeal crusted calamari served with sweet chili sauce.

Choice of: guava BBQ, jerk, buffalo, sweet chili.

Egg roll stuffed with spicy pulled chicken, shredded cabbage and carrots served with a sweet and spicy dip.

Choice of: coconut, guava BBQ, jerk, sweet chili.

By sea. Jumbo shrimp infused in a basil curry sauce, white rice, seasonal vegetables.

By sea. Jumbo shrimp smothered in a mild spicy and sweet mango sauce, rice, and peas, seasonal vegetables.

By sea. Pan seared fillet simmered in coconut tomato sauce, Parmesan mashed potatoes, seasonal vegetables.

By sea. Pan fried basa stewed in a classic island brown sauce, okra, carrots, rice, and peas, seasonal vegetables.

By sea. Pan seared fillet, pineapple jerk sauce, Parmesan mashed potatoes and asparagus.

By land. Pan seared chicken slow cooked in a flavorful West Indian creole cream sauce, Parmesan mashed potatoes, seasonal vegetables.

By land. Grilled tenderloin infused with a spicy bourbon sauce, street corn, Caribbean slaw.

By land. Slow braised beef glazed with a guava BBQ sauce, street corn, Caribbean slaw.

By land. Boneless chicken braised in a classic French red wine sauce, mushrooms, pearl onions, cherry tomatoes, white rice, seasonal vegetables.

Pasta. Penne pasta, carrots, bell peppers, light garlic Parmesan basil cream sauce.

Vegan. Roasted sweet potato stuffed with curry lentil, topped with fresh cherry tomatoes and parsley.

Burgers. Lump crab meat, spring mix, mango slaw, caramelized onions and Cajun aioli.

Burgers. Pan seared salmon, spring mix, pineapple salsa, and remoulade sauce.

Burgers. Spicy chicken, spring mix, pineapple salsa, and jerk aioli.

Vegan.

Vegan.

Vegan.