About Seeda Thai Restaurant
Searching for "Thai Near Me"? Seeda Thai Restaurant has some of the best Thai in Valley Stream. Located at 28 N Central Ave, Seeda Thai Restaurant is a convenient option that delivers to the area a...show more
Menus
Cabbage, mushrooms, vegetables and glass noodles.
Hot & spicy. Minced fish, red curry paste. Deep fried and served with cucumber sauce.
Shrimp stuffed with vegetables wrapped in a blanket.
Deep fried wonton skin stuffed with chicken, served with a sweet and sour dipping sauce.
A sampling of classic Thai appetizers. Served for two.
Fried noodles with shrimp and bean sprouts. Sweet and sour taste - old-fashioned Thai style. Served for two.
Steamed shrimp and crab meat, served with a seasoned soy sauce.
Stuffed with ground chicken, peanuts and preserved radish. Sprinkled with crispy garlic.
Hot & spicy. Shrimp soup with lime juice, lemongrass, and hot chili paste.
Hot & spicy. Chicken soup with lemongrass, galangal and coconut milk.
Fish ball soup with vegetables in a clear broth.
Chicken wontons with mixed vegetables and chicken in a clear broth.
Hot & spicy. Squid with lemongrass, lime juice, roasted chili paste, and mint leaves.
Hot & spicy. Shrimp, squid, seasick with ginger, onions, lime juice, and lemongrass.
Hot & spicy. A delectable blend of minced chicken, ginger, chili, lime juice, onions, and peanuts.
Hot & spicy. Slices of charbroiled steak with lettuce, tomatoes, red onions, cucumber, scallions, and lime juice.
Hot & spicy. Charbroiled shrimp with lemongrass, lime juice, roasted chili paste, and mint leaves.
Hot & spicy. Bean thread noodles - glass noodles, with shrimps and ground chicken, scallions and lime juice.
With onions and scallions. No egg.
Famous Thai noodle dish with mixed vegetables, egg and bean sprouts.
White flat noodles with mixed vegetables in a light brown sauce.
Fried rice with egg & assorted vegetables.
Rice noodles tossed in a savory sauce with chicken or shrimp, green onions, tofu, eggs, bean sprouts, and crushed peanuts.
White broad flat noodles with shrimp, calamari, vegetables in brown sauce.
Stir-fried white flat noodles with egg and Chinese broccoli. Choice of chicken, beef or pork.
Hot & spicy. Stir-fried white flat noodle with chili and basil leaves. Choice of chicken, beef or pork.
Hot & spicy. A classic dry curry with soybean protein. Hot zesty and lemony with a touch of coconut milk.
Hot & spicy. A tangy piquant curry with soybean protein, potatoes, peanuts, and onion.
Hot & spicy. Sauteed soy bean protein with long beans and prik king curry.
Mixed vegetables with oyster sauce and white tofu.
Hot & spicy. Red curry with coconut milk, tofu and mixed vegetables.
With soy bean protein.
Hot & spicy. Sauteed tofu with basil leaves and chili.
Hot & spicy.
Sauteed tofu with ginger, whole garlic, and vegetables in a brown sauce.
Hot & spicy. Red curry with tofu, eggplant, chili, coconut milk, and basil leaves.
Hot & spicy. With fresh basil, garlic and chili sauce.
Hot & spicy.
Hot & spicy.
Sauteed shrimp, chicken, mushrooms, tofu, & ginger with an array of mixed vegetables in a light brown sauce.
Hot & spicy. Tender chicken breast with Thai seasonings served with curried fried rice, special cucumber sauce, and peanut sauce.
Grilled chicken marinated with Thai spices, served w. a sweet chili, tamarind dipping sauce.
Tender chicken strips served with peanut sauce and cucumber salad.
Hot & spicy. Stir fried shrimp with chili and garlic sauce.
Grilled tender pork chop marinated w. flavorful Thai seasonings & served with a tangy sweet chili sauce.
Hot & spicy. Pan seared salmon with a spicy chili & garlic sauce.
Vegetables. Cabbage, mushrooms, vegetables and glass noodles.
Hot and spicy. Minced fish, red curry paste. Deep fried and served with cucumber sauce.
Shrimp stuffed with vegetables wrapped in a blanket.
Fried wonton. Deep fried wonton skin stuffed with chicken, served with a sweet and sour dipping sauce.
Deep fried bean cake served with sweet and sour sauce topped off with sprinkled peanuts.
Crispy, flaky shell stuffed with chicken, potatoes and onions.
A sampling of classic Thai appetizers. Served for two.
Hot and spicy. New Zealand mussels steamed with Thai herbs, lemongrass and kaffir lime leaf.
Steamed shrimp and crab meat, served with a seasoned soy sauce.
Hot and spicy. Maryland crab cake in a creamy wasabi dressing with mixed greens.
Fried noodles with shrimp and bean sprouts. Sweet and sour taste (old fashioned Thai style). Served for two.
Stuffed with ground chicken, peanuts and preserved radish. Sprinkled with crispy garlic.
A Thai twist on an old favorite. Served with a tangy and mildly spicy sauce.
Hot and spicy. Shrimp soup with lime juice, lemongrass and hot chilli paste.
Hot and spicy. Chicken soup with lemongrass, galangal and coconut milk.
Clear fish ball soup with vegetables in a clear broth.
Wontons with mixed vegetables and chicken in a clear broth.
Green vegetables with Thai dressing, consists of coconut milk and peanuts.
Hot and spicy. Squid with lemongrass, lime juice, roasted chili paste and mint leaves.
Hot and spicy. Shrimp, squid, sea-stick with ginger, onions, lime juice and lemongrass.
Hot and spicy. A delectable blend of minced chicken, ginger, chili, lime juice, onions and peanuts.
Hot and spicy. Slices of charbroiled steak with lettuce, tomatoes, red onions, cucumber, scallions and lime juice.
Hot and spicy. Charbroiled shrimp with lemongrass, lime juice, roasted chili paste and mint leaves.
Hot and spicy. Bean thread noodles - glass noodle, with shrimps and ground chicken, scallions and lime juice.
Papaya salad. Hot and spicy. julienned papaya and string beans combined with tomato chunks, shrimp, lime juice and Thai chili pepper. Served for two.
Hot and spicy. julienned papaya, string beans tomato chunks, lime juice and Thai chili pepper accompanied by grilled chicken - Thai style, and sticky rice.
Mixed greens tossed in a plum vinaigrette dressing with mandarin oranges and almonds. Topped off with grilled chicken marinated with Thai seasonings.
With egg, onions and scallions.
With egg, onions and scallions.
With egg, onions and scallions.
A sweet and savory combo of chicken, egg, peas, pineapple and cashew nuts and raisins. Please specify any food allergies you may have.
With egg, onions and scallions.
With cashew nuts, pineapple chunks, onions, and scallions.
Famous Thai noodle dish with mixed vegetables, egg and bean sprouts.
White flat noodles with mixed vegetables in a light brown sauce.
Fried rice with egg & assorted vegetables.
Assorted veggies with raisins, peas, egg, cashew nuts and pineapple chunks.
Rice noodles tossed in a savory sauce with chicken or shrimp, green onions, tofu, eggs, bean sprouts, and crushed peanuts.
White broad flat noodles with shrimp, scallops, calamari, vegetables in brown sauce.
Stir-fried white flat noodles with egg and Chinese broccoli. Choice of chicken, beef or pork.
Hot & spicy. Stir-fried white flat noodle with chili and basil leaves. Choice of chicken, beef or pork.
Hot & spicy.
Hot & spicy.
Hot & spicy. A classic dry curry with soybean protein. Hot zesty and lemony with a touch of coconut milk.
Hot & spicy. A tangy piquant curry with soybean protein, potatoes, peanuts, and onion.
Hot & spicy. Sauteed soybean protein with long beans and prik king curry.
Mixed vegetables with oyster sauce and white tofu.
Hot & spicy. Red curry with coconut milk, tofu, and mixed vegetables.
With soybean protein.
Hot & spicy. Sauteed tofu with basil leaves and chili.
Hot & spicy.
Sauteed tofu with ginger, whole garlic, and vegetables in a brown sauce.
Hot & spicy. Red curry with tofu, eggplant, chili, coconut milk, and basil leaves.
Hot & spicy. With fresh basil, garlic and chili sauce.
Deep fried whole fish garnished with ginger, mushroom and ground chicken.
Deep fried whole fish with garlic sauce.
Deep fried whole fish with sweet and sour sauce and vegetables.
Hot & spicy. Sauteed fresh chili with Thai basil leaves in a special house sauce topped off with shrimp.
Deep fried whole fish with green vegetables, ginger, mushrooms, and fresh garlic.
Hot & spicy. Steamed whole fish with Thai herbs and spices, garlic, chili, and lime juice.
Hot & spicy. Deep fried whole fish topped off with chili and garlic sauce.
Crispy whole fish with tamarind sauce and green vegetables.
Hot & spicy. Sauteed chili sauce with onions, pineapple chunks, and ginger in a brown sauce.
Crispy duck topped with ginger, sweet pea and plum sauce.
Crispy half duck topped with house tamarind sauce.
Sauteed mixed vegetables with sweet and sour sauce.
Hot & spicy. Sauteed fresh chili with Thai basil leaves and special house sauce.
Hot & spicy. Thai curry with coconut milk, basil leaves, baby bok choy, and pineapple chunks.
Sauteed shrimp, chicken, mushrooms, tofu, & ginger with an array of mixed vegetables in a light brown sauce.
Hot & spicy. Tender chicken breast with Thai seasonings served with curried fried rice, special cucumber sauce, and peanut sauce.
Grilled chicken marinated with Thai spices, served with a sweet chili, tamarind dipping sauce.
Tender chicken strips served with peanut sauce and cucumber salad.
Hot & spicy. Stir-fried shrimp with chili and garlic sauce.
Hot & spicy. Stir-fried frog legs with chili and special hot sauce.
Hot & spicy. Stir-fried scallops with chili and garlic sauce.
Grilled tender pork chop marinated with flavorful Thai seasonings & served with a tangy sweet chili sauce.
Hot & spicy. Pan seared salmon w. a spicy chili & garlic sauce.
Spicy. With fresh Thai basil leaves sauteed with spicy peppers, Asian greens and minced shrimp, accompanied with emerald creamy coconut rice. Served with our house salad with peanut dressing.
Marinated with Thai herbs and spices, tiger prawns skewered and grilled and served with our famous peanut sauce and curry fried rice with a medley of greens. Served with our house salad with peanut dressing.
Spicy. With Panang curry sauce and coconut milk. Spicy and zesty peppers sauteed with diced green beans and asparagus. Served with jasmine rice. Served with our house salad with peanut dressing.
Spicy. With tiger prawns, calamari, sea scallops, and New Zealand mussels in a coconut curry sauce with Thai basil, bamboo shoots, string beans, and julienned peppers. Served with our house salad with peanut dressing.
Grilled and served with broccoli and baby bok choy. Served with our house salad with peanut dressing.
Deliciously seasoned in Thai herbs and spices with a vegetable medley. Perfectly grilled with your choice of jasmine, brown or curried fried rice. Served with house salad.
Crispy tiger prawn shrimps topped off with almond slices in a white cream sauce on a bed of broccoli. Served with your choice of rice. Served with house salad.
Spicy. Salmon fillet with a vegetable medley in a light mango sriracha sauce. Sweet, spicy and tangy. Served with house salad and your choice of jasmine, brown or curried fried rice.
Spicy. 8 oz. mahi-mahi fillet topped off with string beans, peppers, kaffir lime leaf in a traditional aromatic Thai flavor. Served with house salad and your choice of jasmine, brown or curried fried rice.
Spicy. Grilled Chilean sea bass marinated in choo chee curry sauce. Sauteed with bell pepper, pineapple, and onion with a touch of coconut milk. Served with house salad and your choice of jasmine, brown or curried fried rice.
Spicy. Sauteed tiger prawns, mussels, scallops, calamari with pineapple curry. String beans, pineapple chunks, cashew nut with a touch of coconut milk.
Pan seared fillet and topped with ginger, scallions and baby bok choy in a light mushroom sauce.
Spicy. Sauteed lobster meat, tiger prawns and sea scallops in a hot and zesty sauce with stir-fried asparagus and a hint of coconut milk.
Spicy. Stir-fried lobster, tiger prawns, scallops, string beans and asparagus with a red curry sauce.
Spicy. Grilled 8 oz. fillet in a light and zesty coconut lemongrass sauce with grilled asparagus and medley of sweet peppers.
Cabbage, mushrooms, vegetables and glass noodles.
Hot & spicy. Minced fish, red curry paste. Deep fried and served with cucumber sauce.
Shrimp stuffed with vegetables wrapped in a blanket.
Deep fried wonton skin stuffed with chicken, served with a sweet and sour dipping sauce.
Deep fried bean cake served with sweet and sour sauce topped off with sprinkled peanuts.
Crispy, flaky shell stuffed with chicken, potatoes and onions.
A sampling of classic Thai appetizers. Served for two.
Hot & spicy. New Zealand mussels steamed with Thai herbs, lemongrass and kaffir lime leaf.
Steamed shrimp and crab meat, served with a seasoned soy sauce.
Hot & spicy. Maryland crab cake in a creamy wasabi dressing with mixed greens.
Fried noodles with shrimp and bean sprouts. Sweet and sour taste (old fashioned Thai style). Served for two.
Stuffed with ground chicken, peanuts and preserved radish. Sprinkled with crispy garlic.
A Thai twist on an old favorite. Served with a tangy and mildly spicy sauce.
Hot & spicy. Shrimp soup with lime juice, lemongrass and hot chili paste.
Hot & spicy. Chicken soup with lemongrass, galangal and coconut milk.
Clear fish ball soup with vegetables in a clear broth.
Wontons with mixed vegetables and chicken in a clear broth.
Green vegetables with Thai dressing, consists of coconut milk and peanuts.
Hot & spicy. Squid with lemongrass, lime juice, roasted chili paste and mint leaves.
Hot & spicy. Shrimp, squid, seastick with ginger, onions, lime juice and lemongrass.
Hot & spicy. A delectable blend of minced chicken, ginger, chili, lime juice, onions, and peanuts.
Hot & spicy. Slices of charbroiled steak with lettuce, tomatoes, red onions, cucumber, scallions and lime juice.
Hot & spicy. Charbroiled shrimp with lemongrass, lime juice, roasted chili paste and mint leaves.
Hot & spicy. Bean thread noodles (glass noodles) with shrimps and ground chicken, scallions and lime juice.
Hot & spicy. Julienned papaya and string beans combined with tomato chunks, shrimp, lime juice and Thai chili pepper. Served for two.
Hot & spicy. Julienned papaya, string beans tomato chunks, lime juice and Thai chili pepper accompanied by grilled chicken (Thai style) and sticky rice.
Mixed greens tossed in a plum vinaigrette dressing with mandarin oranges and almonds. Topped off with grilled chicken marinated with Thai seasonings.
with egg, onions and scallions.
Spicy fried rice with basil, peppers and your choice of chicken, beef, pork, shrimp or vegetables.
with egg, onions and scallions.
with egg, onions and scallions.
A sweet and savory combo of chicken, egg, peas, pineapple & cashew nuts and raisins. Please specify any food allergies you may have.
with egg, onions and scallions.
With cashew nuts, pineapple chunks, onions and scallions.
Wide flat noodles with chili, peppers and Chinese broccoli. Medium spicy.
Wide flat noodle with assorted vegetables, egg and Chinese broccoli.
Famous Thai noodle dish with mixed vegetables, egg and bean sprouts.
White flat noodles with mixed vegetables in a light brown sauce.
Fried rice with egg & assorted vegetables.
Assorted veggies with raisins, peas, egg, cashew nuts and pineapple chunks.
Rice noodles tossed in a savory sauce with chicken or shrimp, green onions, tofu, eggs, bean sprouts and crushed peanuts.
White broad flat noodles with shrimp, scallops, calamari, vegetables in brown sauce.
Stir fried white flat noodles with egg and Chinese broccoli. Choice of chicken, beef, pork or shrimp.
Hot & spicy. Stir fried white flat noodle with chili and basil leaves. Choice of chicken, beef, pork or shrimp
Hot & spicy. A classic dry curry with soy bean protein. Hot zesty and lemony with a touch of coconut milk.
Hot & spicy. A tangy piquant curry with soy bean protein, potatoes, peanuts, and onion.
Hot & spicy. Sauteed soy bean protein with long beans and prik king curry.
Mixed vegetables with oyster sauce and white tofu.
Hot & spicy. Red curry with coconut milk, tofu and mixed vegetables.
With soy bean protein.
Hot & spicy. Sauteed tofu with basil leaves and chili.
Hot & spicy.
Sauteed tofu with ginger, whole garlic and vegetables in a brown sauce.
Hot & spicy. Red curry with tofu, eggplant, chili, coconut milk, and basil leaves.
Hot & spicy. With fresh basil, garlic and chili sauce.
Hot & spicy. Sauteed chili sauce with onions, pineapple chunks and ginger in a brown sauce.
Crispy duck topped with ginger, sweet pea and plum sauce.
Crispy half duck topped with house tamarind sauce.
Sauteed mixed vegetables with sweet and sour sauce.
Hot & spicy. Sauteed fresh chili with Thai basil leaves and special house sauce.
Hot & spicy. Thai curry with coconut milk, basil leaves, baby bok choy and pineapple chunks.
Deep fried whole fish garnished with ginger, mushroom and ground chicken.
Deep fried whole fish with garlic sauce.
Deep fried whole fish with sweet and sour sauce and vegetables.
Hot & spicy. Sauteed fresh chili with Thai basil leaves in a special house sauce topped off with shrimp.
Deep fried whole fish with green vegetables, ginger, mushrooms and fresh garlic.
Hot & spicy. Steamed whole fish with Thai herbs and spices, garlic, chili and lime juice.
Hot & spicy. Deep fried whole fish topped off with chili and garlic sauce.
Crispy whole fish with tamarind sauce and green vegetables.
Hot & spicy.
Hot & spicy.
Sauteed shrimp, chicken, mushrooms, tofu, & ginger with an array of mixed vegetables in a light brown sauce.
Hot & spicy. Tender chicken breast with Thai seasonings, served with curried fried rice, special cucumber sauce, and peanut sauce.
Grilled chicken marinated w. Thai spices, served w. a sweet chili, tamarind dipping sauce.
Tender chicken strips served w. peanut sauce and cucumber salad.
Hot & spicy. Stir fried shrimp with chili and garlic sauce.
Hot & spicy. Stir fried frog legs with chili and special hot sauce.
Hot & spicy. Stir fried scallops with chili and garlic sauce.
Grilled tender pork chop marinated w. flavorful Thai seasonings & served w. a tangy sweet chili sauce.
Hot & spicy. Pan seared salmon w. a spicy chili & garlic sauce.
Spicy. With fresh Thai basil leaves sauteed with spicy peppers, Asian greens and minced shrimp, accompanied with emerald creamy coconut rice. Served with our house salad with peanut dressing.
Marinated with Thai herbs and spices, tiger prawns skewered and grilled and served with our famous peanut sauce and curry fried rice with a medley of greens. Served with our house salad with peanut dressing.
Spicy. With panang curry sauce and coconut milk. Spicy and zesty peppers sauteed with diced green beans and asparagus. Served with jasmine rice. Served with our house salad with peanut dressing.
Spicy. With tiger prawns, calamari, sea scallops and New Zealand mussels in a coconut curry sauce with Thai basil, bamboo shoots, string beans and julienned peppers. Served with our house salad with peanut dressing.
Grilled and served with broccoli and baby bok choy. Served with our house salad with peanut dressing.
Deliciously seasoned in Thai herbs and spices with vegetable medley. Perfectly grilled with your choice of jasmine, brown or curried fried rice. Served with house salad.
Crispy tiger prawn shrimps topped off with almond slices in a white cream sauce on a bed of broccoli. Served with your choice of rice. Served with house salad.
Spicy. Salmon fillet with vegetable medley in a light mango sriracha sauce. Sweet, spicy and tangy. Served with house salad and your choice of jasmine, brown or curried fried rice.
Sauteed mushrooms, tomato, ginger with an array of mixed vegetables in a delectable light brown sauce. Served with house salad and your choice of jasmine, brown or curried fried rice.
Spicy. Grilled chilean sea bass marinated in choo chee curry sauce. Sauteed with bell pepper, pineapple and onion with a touch of coconut milk. Served with house salad and your choice of jasmine, brown or curried fried rice.
SPICY. Salmon with green curry sauce and eggplant. Medium spicy. Please specify: Jasmine, brown or curry rice.
Spicy. Sautéed tiger prawns, mussels, scallops, calamari with pineapple curry. String beans, pineapple chunks, cashew nut with a touch of coconut milk.
Pan seared fillet and topped with ginger, scallions and baby bok choy in a light mushroom sauce.
Spicy. Sautéed lobster meat, tiger prawns and sea scallops in a hot and zesty sauce with stir fried asparagus and a hint of coconut milk.
Spicy. Stir fried lobster, tiger prawns, scallops, string beans and asparagus with a red curry sauce.
Mildly spicy. Grilled 8 oz. fillet in a light and zesty coconut lemongrass sauce with grilled asparagus and medley of sweet peppers.
Molten lava cake with coconut ice cream.
A customer favorite.
Fragrant and refreshing.
Please specify in comment section: Coke, Diet Coke, Sprite, Ginger Ale or Seltzer
Online Ordering Options
(See pickup options)Last updated November 4, 2020