Shi
About Shi
Order from Shi and you're ordering from a sushi bar that is one of the most well-liked in Queens. And your order from Shi will be a great deal too when you select the most affordable delivery opt...show more
Menus
Smoked salmon and cream cheese.
Tuna with our spicy sauce roll.
Served chilled with shrimp.
Boiled and lightly salted soybeans.
Two skewers of grilled beef with satay sauce.
Three skewers of chicken grilled with satay sauce.
Asian-style squid calamari with lychee fruit.
Succulent shrimp wrapped with smoked bacon.
Chinese-style tender ribs.
Lightly fried tofu cubes with dipping sauce.
Crispy triangles filled with crab and cheese.
Fried cauliflower florets.
Small steamed dumplings.
Served with spinach, wontons are mixed pork and shrimp.
Served with vegetables.
Thick Japanese noodles in broth with chicken.
Crab salad with tobiko.
Served with chicken, cashews, and raisins.
Served with crushed peanuts.
Served with crushed peanuts.
Served with pork, chicken, and shrimp.
Tuna, salmon, yellowtail with ponzu sauce, and jalapeno.
Tuna with mango, onions, and tortilla chips.
Salmon with mango, onions, and tortilla chips.
Sliced yellowtail with ponzu sauce.
Whitefish, tuna, salmon, avocado, and tobiko.
Thin slices of premium kobe beef.
Originally from Kyushu Japan, a mild and highly prized favorite.
Traditional Japanese pickles.
Raw baby octopus in wasabi dressing.
Sushi with avocado roll.
Sushi with avocado roll.
11 pcs sashimi, 4 pcs of sushi, and eel avocado roll.
Assorted sliced raw fish served over a bed of seasoned rice.
Sliced raw tuna served over a bed of seasoned rice.
Broiled and seasoned eel over rice.
14 pcs of sushi, 1 eel cucumber roll, 1 spicy tuna roll, and 1 salmon avocado roll.
14 pcs of sashimi, 8 pcs sushi, 1 kamikaze roll, and 1 eel avocado roll.
Crabstick and avocado. Topped with assorted raw fish and tobiko.
White tuna, salmon, and avocado with green tobiko.
Cucumber and avocado. Topped with sea eel.
Asparagus, avocado, and cucumber with spicy tuna.
Crunchy spicy tuna. Topped with tuna and white tuna.
Fried softshell crab, avocado, and tobiko wrapped with cucumber.
Crunchy spicy yellowtail with jalapeno.
Eel and cucumber. Topped with avocado.
Spicy tuna and yellowtail. Topped with spicy crunchy crab meat.
Crunchy spicy salmon. Topped with salmon and avocado.
Shrimp tempura. Topped with spicy tuna.
Blue crab, cucumber, and tobiko.
Salmon, mozzarella, jalapeno, and caramelized onions.
Premium akamai (red) cuts of tuna.
Premium akamai (red) cuts of tuna.
Striped bass has a lean and white flesh similar in flavor to grouper.
Seasoned and crunchy roe from the flying fish.
Also known as escolar, this fatty, and buttery fish is similar in flavor to yellowtail.
Seasoned and grilled with a teriyaki sauce, eel is extremely flavorful and buttery.
Simmered in soy sauce and anago is slightly less rich than unagi.
Salmon is a popular selection with a distinct flavor and buttery texture.
Another highly popular selection, yellowtail is clean and buttery in flavor.
Fluke is a lean, white fish that is crisp, and clean.
Among the tastiest of the mackerel family and this one is on the leaner side.
Similar to yellowtail, kampachi is mild, and buttery in flavor.
Salmon roe is much larger in size than tobiko and has an intense flavor.
Cooked shrimp chilled.
A naturally sweet meat shrimp served raw.
Sliced cooked octopus and chilled.
Fresh squid.
Fresh sea urchin.
Lightly smoked salmon.
Fresh sea scallop.
Crab stick.
Seasoned and sweet egg.
Avocado, crabstick, and cucumber roll.
Fresh tuna in a roll.
Tuna with our spicy sauce roll.
Tuna with our spicy sauce and bits of tempura batter.
Salmon with our spicy sauce and bits of tempura batter.
Shrimp tempura with cucumber.
Salmon and avocado roll.
Salmon and cucumber roll.
Yellowtail with minced scallion roll.
Fresh salmon in a roll.
Fatty tuna with minced scallion roll.
Tuna with our spicy sauce, bits of tempura batter, and tobiko.
Deep-fried soft shell crab roll.
Tuna and avocado roll.
Tuna and cucumber roll.
Seasoned and grilled eel with avocado.
Seasoned and grilled eel with cucumber.
Asparagus, avocado, cucumber, and lettuce.
Smoked salmon and cream cheese.
Shrimp, cucumber, lettuce, and mayonnaise.
Cooked shrimp and avocado.
Cooked shrimp and cucumber.
Traditional Japanese pickles (cucumber and radish).
Snow crab meat with our spicy sauce.
Vanilla ice cream drizzled with patron xo cafe liquor.
Warm chocolate flour-less cake with vanilla ice cream.
Creamy cheesecake with swirls of spiced pumpkin.
In chai tea flavor.
Fried banana in a thin wrap with red bean paste. Served with honey and vanilla ice cream.
Warm roasted apple vanilla cake, caramel, candied cinnamon cobbler, and vanilla ice cream.
Tuna, salmon, yellowtail with ponzu sauce and jalapeño.
Tuna with mango, onions and tortilla chips.
Salmon with mango, onions and tortilla chips.
Sliced yellowtail with ponzu sauce.
White fish, tuna, salmon, avocado and tobiko.
Thin slices of premium kobe beef.
Traditional Japanese pickles.
Raw baby octopus in wasabi dressing.
Served chilled, with shrimp.
Boiled and lightly salted soybeans.
Two skewers of grilled beef with satay sauce.
Asian style squid calamari With lychee fruit.
Succulent shrimp wrapped With smoked bacon.
Chinese style tender ribs.
Lightly fried tofu cubes with dipping sauce.
Crispy triangles filled with crab and cheese.
Fried cauliflower florets.
Meat wontons lightly fried.
Mixed pork & shrimp. Small steamed dumplings.
Chicken or vegetable.
With spinach, wontons are mixed pork and shrimp.
With vegetables. For two.
With rice noodles.
Thick Japanese noodles in broth with chicken.
With raw beef.
With ginger dressing.
With ginger dressing.
Crab salad with tobiko.
Premium akami (red) cuts of yellow or bluefin tuna.
Striped bass has a lean, white flesh similar in flavor to grouper.
Seasoned, crunchy roe from the flying fish.
Also known as escolar, this fatty and buttery fish is similar in flavor to yellowtail.
Seasoned and grilled with a teriyaki sauce, eel is extremely flavorful and buttery.
Simmered in soy sauce, anago is slightly less rich than unagi.
Salmon is a popular selection with a distinct flavor and buttery texture.
Another highly popular selection, yellowtail is clean, and buttery in flavor.
Fluke is a lean, white fish that is crisp and clean.
Among the tastiest of the mackerel family, this one is on the leaner side.
Similar to yellowtail, kampachi is mild and buttery in flavor.
Salmon roe is much larger in size than tobiko and has an intense flavor.
Cooked shrimp chilled.
A naturally sweet meat shrimp served raw.
Sliced cooked octopus, chilled.
Fresh squid.
Fresh sea urchin.
Lightly smoked salmon.
Fresh sea scallop.
Crab stick.
Seasoned, sweet egg.
Sushi with tuna or salmon avocado roll.
(14) pcs assorted sashimi.
11 pcs. sashimi, 4 pcs. of sushi and eel avocado roll.
Assorted sliced raw fish served over a bed of seasoned rice.
Sliced raw tuna served over a bed of seasoned rice.
Broiled and seasoned eel over rice.
(14) pcs. of sushi (1) eel cucumber roll, (1) spicy tuna roll, (1) salmon avocado roll.
(14) pcs. of sashimi, (8) pcs. sushi, (1) kamikaze roll, (1) eel avocado roll.
Crabstick and avocado topped With assorted raw fish and tobiko.
White tuna, salmon and avocado with green tobiko.
Cucumber and avocado topped with sea eel.
Asparagus, avocado and cucumber with spicy tuna.
Crunchy spicy tuna topped with tuna and white tuna.
Fried soft shell crab and avocado, tobiko wrapped with cucumber.
Crunchy spicy yellowtail with jalapeno.
Eel and cucumber topped with avocado.
Spicy tuna and yellowtail topped with spicy crunchy crabmeat.
Crunchy spicy salmon topped with salmon and avocado.
Shrimp tempura topped with spicy tuna.
Blue crab, cucumber, tobiko.
Salmon, mozzarella, jalapeno, caramelized onions.
Avocado, crabstick and cucumber roll.
Fresh tuna in a roll.
Tuna with our spicy sauce roll.
Tuna with our Spicy sauce and bits of tempura batter.
Salmon with our spicy sauce and bits of tempura batter.
Shrimp tempura with cucumber.
Salmon and avocado roll.
Salmon and cucumber roll.
Yellowtail with minced scallion roll.
Fresh salmon in a roll.
Fatty tuna with minced scallion roll.
Tuna with our spicy sauce, bits of tempura batter and tobiko.
Deep fried soft shell crab roll.
Tuna and avocado roll.
Tuna and cucumber roll.
Seasoned and grilled eel with avocado.
Seasoned and grilled eel with cucumber.
Asparagus, avocado and cucumber roll.
Asparagus, avocado, cucumber, and lettuce.
Smoked salmon and cream cheese.
Shrimp, cucumber, lettuce and mayo.
Cooked shrimp and avocado.
Cooked shrimp and cucumber.
Traditional Japanese pickles (cucumber, radish).
Snow crab meat with our spicy sauce.
With chicken, cashews and raisins.
Served with crushed peanuts.
With pork, chicken and shrimp.
Spicy and crispy.
Creamy cheesecake With swirls of spiced pumpkin.
Online Ordering Options
(See pickup options)Last updated June 23, 2021