Gyoza dumpling, shrimp shumai, spring roll and shrimp vegetable tempura.

Crispy fried oysters with panic.

Tuna tatami with spicy tuna tartar served with ponzu and miso nuta sauce,

Chopped fresh tuna, topped with sliced scallops, avocado and flying fish roe.

Steam or fried.

Pan fried.

Deep fried tofu in light batter.

Choice of 4 pieces of shrimp, 3 pieces of shrimp and 5 pieces of vegetables or 8 pieces assorted vegetables.

Served with sweet dengaku miso.

7 pieces sliced fresh fish.

Fried tender squid or squid legs in lightly butter with tartar sauce.

Sauteed mango, scallions, and ponzu sauce.

Sliced fresh tuna marinated in extra virgin olive oil and citrus chive.

Sliced fresh whitefish drizzled with soy, yuzu sauce and hot truffle oil.

Thinly sliced fresh tuna and fresh salmon marinated in a sweet miso yuzu sauce served over crispy lotus root and sweet potato chips.

An exotic creation that combines traditional Japanese talent with today's freshest ingredients.

Fried shrimp with curry mayo dipping sauce.

Steamed fresh clams with herb butter and white wine.

Grilled calamari with herb butter and soy sauce.

Steamed fresh mussels with herb butter and white wine.

Chefs choice of broth, dried seaweed, kamaboko and pork belly.

Baby clam soup.

Chicken or shrimp with carrots, cucumber, romaine lettuce, peanuts with a special peanut dressing.

Tuna, octopus, salmon, ikura, wasabi tobiko, red and yellow peppers, red onion, watercress, cucumber, avocado, with plum dressing.

Tuna, octopus, salmon, mixed bell peppers, red onion, avocado, watercress, cucumber, red radish and baby clams in a light ginger dressing.

Kani and shrimp in a spicy mayo sauce with mixed seasonal salad.

Mesclun, red and yellow peppers, red onion, tomato, topped with fried crispy leeks and our famous house dressing.

Crispy salmon skin, red radish, tomato, endive, cucumber, yamagobo and mesclun, with jalapeno dressing.

Mesclun, cucumbers, crab sticks, soba, tomato, avocado, tempura bits, topped with seaweed.

Crispy calamari, watercress, scallions, lemongrass, red and yellow peppers, cucumber, garlic tips, topped with fried crispy leeks.

Chopped spicy tuna, endive and mesclun.

Cold soba or udon noodle served with a light refreshing sauce with a selection of seasonal vegetables.

Traditional Japanese noodle soup with vegetable, egg and shrimp.

Japanese noodle soup with 2 pieces of shrimp tempura.

Shrimp, scallops & lobster tail.

Chicken, steak and shrimp.

Combination of broccoli, red onions, carrots, asparagus and mushrooms finished with a ponzu vinaigrette sauce and fresh tofu -soft tofu.

Combination of mushrooms, zucchini, onions, asparagus, broccoli, red pepper and tofu finished with teriyaki sauce on top. served with clear onion soup, salad with ginger dressing, hibachi noodles or bean sprouts, steamed rice and hot green tea.

A4.

A4.

A4.

Pan seared lamb chops accompanied with sauteed vegetables.

Served in a lemon citrus miso sauce with vegetables.

Served in a miso sauce accompanied with sauteed vegetables.

Filet mignon sauteed with shiitake mushrooms in a garlic sauce.

Rolled in our very own light batter and flash fried to crisp golden brown.

A healthy Japanese-style vegetable rice paella makes a wonderful accompaniment with any of the entrees.

Served with Shiro salad, vegetables, noodles or bean sprouts, steamed rice and green tea.

Served with Shiro salad, vegetables, noodles or bean sprouts, steamed rice and green tea.

Served with Shiro salad, vegetables, noodles or bean sprouts, steamed rice and green tea.

Inside California, tuna, salmon, whitefish, avocado on top.

Jake inside, avocado, eel outside top with sweet eel sauce.

Shrimp and fried string beans inside, chopped spicy tuna outside.

Jake inside, fresh salmon outside with spicy sauce.

Jake inside, shrimp outside with spicy mayo sauce.

White fish, salmon, avocado inside, lettuce, moro miso-soybean paste, spicy miso sauce on top.

Jake inside, eel mango, tobiko and eel sauce on top.

Spicy tuna, Spanish mackerel and spinach inside, yellowtail brulee seared on top.

Jake inside, topped with salmon, eel and avocado.

Spicy tuna, crunchy, scallions inside, salmon on top.

Jake inside, shrimp outside and baked jake.

Yellow tail, tuna, topped with spicy jake.

Spicy tuna, cucumber and tobiko roe-no rice.

Tekka.

Sake-kawa.

Unakyu.

Veggies.

Negi hamac.

Chopped shrimp and crab with mayo.

Eel and avocado on top.

Tuna, salmon, yellow tail.

Deep fried soft shell crab tempura.

Tamago.

Kani.

Tako.

Ebi.

Hirame.

Ika.

Sawara.

Hokki.

Shiro maguro.

Tobiko.

Maguro.

Sake.

Hotate.

Ikura.

Unagi.

Hamachi.

Oshinko.

A masterly prepared presentation of fishes selected daily by our commanding sushi chefs, 10 pieces choice sushi and 1 roll.

8 pieces of sushi and 1 roll.

9 pieces of sushi and 1 tuna roll.

Chef's choice, today's freshest sliced sashimi elegantly displayed over sushi rice.

6 pieces of sushi, 12 pieces of sashimi and 1 california roll.

12 pieces of sushi, 18 pieces of sashimi and 1 California roll.

20 pieces sliced freshest fish.

Chocolate shell filled with vanilla & chocolate ice cream.

Green tea or vanilla.

Rich truffle cake with coffee sabayon & chocolate truffle.

Expresso infused vanilla cake with mascarpone cream.