Shogun Hibachi Asian Cuisine

7 pieces sushi and tuna roll.

3 pieces each for tuna, salmon and fluke.

5 pieces assorted.

7 pieces assorted.

Thinly slices yellowtail top with jalapeno in yuzu soy.

Chopped tuna with wasabi yuzu sauce.

Tortilla top with sliced tuna, guacamole, spicy mayo.

Sliced white tuna, served with Chef's special onion sauce.

Delicacy of tuna sashimi, tartare, mango, jalapeno in citrus ponzu topped with crunch, caviar.

Tuna wrap with crab meat, shrimp, seaweed salad topped with black caviar, avocado puree, served with special sauce.

Pan fried seared or steamed pork dumpling.

Crispy shrimp with spicy mayo.

Iceberg lettuce with ginger dressing.

Chunks of tuna, avocado, seaweed salad, cucumber, spicy lemon mayo.

Tuna roll and 7 pieces of sushi.

Tuna roll and 12 pieces sushi.

12 pieces of assorted sashimi.

16 pieces of assorted sashimi.

5 pieces sushi, 8 pieces sashimi and 1 California roll.

California roll, tuna roll and Alaskan roll.

Spicy tuna, spicy salmon and spicy California roll.

6 pieces of tuna sushi and 1 tekka maki roll.

6 pieces salmon sushi and 1 salmon roll.

9 pieces salmon sashimi.

Salmon, yellowtail, tuna; 3 pieces each.

6 pieces eel sushi and 1 eel avocado roll.

Ebi.

Hamachi.

Tako.

Maguro.

Ika.

Ikura.

Hirame.

Tuna, salmon, white fish, kani, avocado and tobiko wrapped in cucumber.

White tuna tempura, spicy tuna topped with pepper tuna, avocado, caviar, scallion, mango sauce and eel sauce. Hot and spicy.

Lobster meat, mango and asparagus inside topped with spicy tuna and avocado. Served with spicy mango sauce with soy bean nori. Hot and spicy.

Lobster meat, shrimp and cucumber inside topped with avocado, wasabi mayo and wasabi caviar.

Spicy tuna crunchy inside topped with slices of fresh tuna. Hot and spicy.

Salmon tempura and avocado topped with salmon, tempura flakes, scallion, caviar, spicy mayo and eel sauce. Hot and spicy.

Shrimp tempura and avocado inside topped with spicy tuna crunchy, spicy eel sauce. Hot and spicy.

Shrimp tempura, spicy tuna, avocado inside topped with spicy kani. Served with eel sauce and yuzu miso with soy bean nori. Hot and spicy.

Fried banana and avocado inside topped with shrimp and sweet mango chili sauce.

Lobster tempura, mango and asparagus, inside topped with Angus steak, wasabi mayo and teriyaki sauce with soy bean nori.

Lobster tempura, mango and avocado inside topped with lobster salad, pepper tuna, wasabi mayo and mango sauce with soy bean paper.

Shrimp tempura and cream cheese inside topped with eel, avocado, rice pearl and eel sauce.

Spicy tuna inside topped with touch salmon, jalapeno, caviar, scallion, eel sauce and spicy wasabi mayo. Hot and spicy.

Spicy salmon and avocado inside topped with kani salad, pepper salmon, caviar and scallion with spicy mayo and wasabi mayo. Hot and spicy.

Shrimp tempura and mango inside topped with avocado, kani and sweet Thai chili sauce.

Spicy tuna and avocado inside topped with seared white tuna, jalapeno with wasabi mayo and caviar with soy bean nori. Hot and spicy.

Shrimp tempura, lobster salad, avocado inside topped with fresh salmon, tuna, avocado, jalapeno, eel sauce and spicy mayo.

Fresh tuna, salmon, yellowtail, avocado inside topped with seared tuna, white tuna, soy bean nori.

Crab meat tempura, avocado inside topped with boiled eel and black tobiko.

Cooked tempura roll, tuna, yellowtail, avocado inside, red tobiko and mixed sauce on top.

No shrimp.

Shrimp, scallops, and lobster tail.

Filet mignon, lobster tail, shrimp and scallops.

40 pieces sushi (10 pieces tuna, 10 pieces fluke, 10 pieces eel, 10 pieces salmon).

24 pieces sushi (1 cucumber roll, 1 avocado roll, 1 California roll, 1 sweet potato roll).

20 pieces sushi, 2 avocado roll and 2 dragon roll.

Lobster, shrimp, beef, chicken, roast pork.

Shrimp, chicken, eggplant, and scallion in garlic sauce.

Jumbo shrimp, fresh scallop, snow peas and fresh mushroom in special Szechuan sauce.

Lobster, scallop, shrimp, crab meat.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Moist chocolate cake with a heart of creamy rice chocolate.

An edible flower adorns a feather light blood orange mascarpone mousse with a heart of blood orange marmalade, all nestled on a tender sponge cake.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

White and dark chocolate mousse on a sponge base, coated with chocolate and topped with white chocolate shavings.

A small version of our famous New York cheesecake, flavored with a hint of vanilla.

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.