Silver Rice - Park Place
About Silver Rice - Park Place
Order from Silver Rice - Park Place and you're ordering from a sushi bar that is one of the most well-liked in Brooklyn. And your order from Silver Rice - Park Place will be a great deal too when...show more
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Salmon & Ikura Roll with Sesame and Cucumber
Ikura, Tamago (Egg Omelet), Cucumber, Scallion, Sesame
Salmon, Ikura, Cucumber, Scallion, Sesame
Unagi, Spicy Tuna, Salmon, Ikura, Crab, Avocado, Red Pickles, Tamago (Egg Omelet), Cucumber, Scallion, Sesame
Crab, Avocado, Cucumber
Vegetarian
(Vegetarian) Avocado, Cucumber, Spicy mayo, Fried Shallot
Grilled eel, Cucumber, Sesame
Tuna, avocado, cucumber, scallion, spicy mayo.
Salmon, avocado, cucumber, scallion, spicy mayo.
(Vegetarian) Vegetable dumpling, avocado, cucumber, red pickles, kimpira, spicy mayo , scallion
Grilled eel, avocado, cucumber, egg omelet, tempura crunch, scallion.
Sliced salmon, avocado, cucumber, scallion. (Spicy mayo on the side)
Spicy Tuna, Cucumber, Scallion, Spicy Mayo
Salmon, Cucumber, Scallion
Salmon, Crab, Egg Omelet, Cucumber, Sesame, Scallion
(Vegetarian) Vegetable dumpling, avocado, seaweed salad, red pickle, cucumber, nori seaweed, spicy mayo, fried shallot, scallion
No enoki mushrooms.
Miso soup with shrimp dumplings-3 pieces. No enoki mushrooms.
No enoki mushrooms.
Vegetarian.
Vegetarian.
Choice of premium white rice or flaxseed rice.
Sweet red bean pancake with 2 scoops of ice cream.
Our house sake in microwave-safe container. Warm it up in microwave for 1 minute for hot sake. (Keep the lid open.) 6.5oz. *Cup and carafe are not included.
Japanese beer. Delicate, yet rich, full-flavoured body with a refreshing dry aftertaste. (Must be 21 to purchase)
Japanese beer. Delicate, yet rich, full-flavoured body with a refreshing dry aftertaste. (Must be 21 to purchase)
Honjozo: Alcohol Contents/19%: Japan’s first Nama-Sake, created over 40 years ago, sparking the Nama-Sake boom. Being un-pasteurized and undiluted allows you to enjoy the fruity aroma and fresh full bodied flavor of this Sake, and being 19% alcohol it’s a high-impact sensory experience. Because of the delicate nature of un-pasteurized Sake this product is sold in a can to shield it from the light.(Must be 21 to purchase)
Ginjyo: Alcohol Contents/19%: Aged at low temperatures for one year. Being a Nama Sake the enzymes are still active and over the course of a year they allow Aged Funaguchi to acquire a heavier mouthier feel and rich, generous character. (Must be 21 to purchase)
Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistent carbonation, and a clean, crisp flavor from the super premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt. (Must be 21 to purchase)
Japanese IPA (from Niigata Prefecture) . A citrusy and light IPA that clocks in at 55 IBU. Crisp, sessionable, and perfect to accompany a meal.
16.9 oz-bottled water.
You can cook anything with our original soy sauce!!
Original T-shirt.
Miso soup with shrimp dumplings.
Miso soup come with quinoa and broccoli rabe
Miso soup with crab and kale.
Organic miso soup with scallion,enoki mushroom and tofu.
Japanese udon noodle(Miso flavor).
Tuna, avocado, scallion, and spicy mayonnaise. Fish tartar over rice in a cup.
Salmon, avocado, scallion, and spicy mayonnaise. Fish tartar over rice in a cup.
Kale, avocado, quinoa, cucumber, and kimpira. Fish tartar over rice in a cup.
Grilled eel, avocado, cucumber, egg omelette, tempura crunch, and scallion. Fish tartar over rice in a cup.
Cooked sea eel, hijiki seaweed, and cucumber.
Beet pate [With cashew, ginger, agave], avocado, steamed kale, and cucumber.
Broccoli rabe with karashi mustard, egg omelet, pickled daikon radish, cucumber.
Tuna tartar with pickled daikon radish and scallion.
Salmon, avocado, scallion, jalapeno, kombu kelp, and honey ginger vinaigrette celery.
Tuna, salmon, yellowtail, egg omelet, scallion, flying fish roe, and tempura crunch.
Rice bowl. Kale, quinoa, avocado, pickled daikon radish, red pickles, kimpira, broccoli rabe, and cucumber.
Rice bowl. House-cured premium salmon sashimi, scallion, and cucumber.
Tuna, salmon, yellowtail, snow crab, scallop, sea eel, flying fish roe, egg omelet, avocado, pickled daikon radish, cucumber, and scallion.
Enoki mushroom and scallion.
Choose 1 flavor. Contains sesame seeds.
10 oz.
12 oz Red jacket orchards.
16.90z Bottled water.
Green tea flavor. Japanese traditional dessert 2 pieces.
Sweet red bean pancake with 2 scoops of ice cream.
2 scoops of ice cream
Miso soup with shrimp dumplings.
Miso soup come with quinoa and broccoli rabe
Miso soup with crab and kale.
Organic miso soup with scallion,enoki mushroom and tofu.
Japanese udon noodle(Miso flavor).
Enoki mushroom and scallion.
Tuna, avocado, scallion, and spicy mayonnaise. Fish tartar over rice in a cup.
Salmon, avocado, scallion, and spicy mayonnaise. Fish tartar over rice in a cup.
Kale, avocado, quinoa, cucumber, and kimpira. Fish tartar over rice in a cup.
Grilled eel, avocado, cucumber, egg omelette, tempura crunch, and scallion. Fish tartar over rice in a cup.
Cooked sea eel, hijiki seaweed, and cucumber.
Beet pate [With cashew, ginger, agave], avocado, steamed kale, and cucumber.
Broccoli rabe with karashi mustard, egg omelet, pickled daikon radish, cucumber.
Tuna tartar with pickled daikon radish and scallion.
Salmon, avocado, scallion, jalapeno, kombu kelp, and honey ginger vinaigrette celery.
Tuna, salmon, yellowtail, egg omelet, scallion, flying fish roe, and tempura crunch.
Rice bowl. Kale, quinoa, avocado, pickled daikon radish, red pickles, kimpira, broccoli rabe, and cucumber.
Rice bowl. House-cured premium salmon sashimi, scallion, and cucumber.
Tuna, salmon, yellowtail, snow crab, scallop, sea eel, flying fish roe, egg omelet, avocado, pickled daikon radish, cucumber, and scallion.
Enoki mushroom and scallion.
Choose 1 flavor. Contains sesame seeds.
10 oz.
12 oz Red jacket orchards.
16.90z Bottled water.
Green tea flavor. Japanese traditional dessert 2 pieces.
Sweet red bean pancake with 2 scoops of ice cream.
Miso soup with shrimp dumplings.
Miso soup come with quinoa and broccoli rabe
Miso soup with crab and kale.
Organic miso soup with scallion,enoki mushroom and tofu.
Japanese udon noodle(Miso flavor).
Tuna, avocado, scallion, and spicy mayonnaise. Fish tartar over rice in a cup.
Salmon, avocado, scallion, and spicy mayonnaise. Fish tartar over rice in a cup.
Kale, avocado, quinoa, cucumber, and kimpira. Fish tartar over rice in a cup.
Grilled eel, avocado, cucumber, egg omelette, tempura crunch, and scallion. Fish tartar over rice in a cup.
Enoki mushroom and scallion.
Choose 1 flavor. Contains sesame seeds.
10 oz.
12 oz Red jacket orchards.
16.90z Bottled water.
Green tea flavor. Japanese traditional dessert 2 pieces.
Sweet red bean pancake with 2 scoops of ice cream.
Tuna, salmon, yellowtail, snow crab, scallop, cooked eel, flying fish roe, egg omelet, avocado, pickled daikon radish, cucumber, scallion.
Tuna, avocado, scallion, spicy mayo.
Salmon, avocado, scallion, spicy mayo.
House-cured premium salmon sashimi, scallion, cucumber.
Salmon, avocado, scallion, jalapeno, kombu kelp, honey ginger vinaigrette celery.
Tuna, salmon, yellowtail, snow crab, scallop, cooked eel, flying fish roe, egg omelet, avocado, pickled daikon radish, cucumber, scallion.
SRC made with Katsuo (Skipjack Tuna). House-made garlic oil on the side. Please add soy sauce to enjoy the full experience.
Tuna, avocado, scallion, spicy mayo.
Salmon, avocado, scallion, spicy mayo.
Vegetarian. Kale, avocado, quinoa, cucumber, Kinpira.
Grilled eel, avocado, cucumber, egg omelet, tempura crunch, scallion.
Vegetarian.
Avocado, Cucumber, Spicy mayo, Fried shallot
Tuna, Avocado, Tobiko, Asparagus, Tempra crunch
Cooked eel, hijiki seaweed, cucumber.
Vegetarian. Beet pate (w/ cashew, ginger, agave), avocado, steamed kale, cucumber.
Spicy salmon, Spicy mayo, Fried shallot
Salmon, avocado, scallion, jalapeno, kombu kelp, honey ginger vinaigrette celery.
Tuna, salmon, yellowtail, egg omelet, scallion, flying fish roe, tempura crunch.
Vegetarian. Broccoli rabe with karashi mustard, egg omelet, pickled daikon radish, cucumber.
Tuna tartar with pickled daikon radish and scallion.
SRC made with Katsuo (Skipjack Tuna). House-made garlic oil on the side. Please add soy sauce to enjoy the full experience.
Vegetarian. Kale, quinoa, avocado, pickled daikon radish, red pickles, kimpira, broccoli rabe, cucumber.
House-cured premium salmon sashimi, scallion, cucumber.
Tuna, salmon, yellowtail, snow crab, scallop, cooked eel, flying fish roe, egg omelet, avocado, pickled daikon radish, cucumber, scallion.
Miso Soup with Crab and Kale
Miso Soup with Quinoa and Broccoli Rabe
Miso Soup with Shrimp Dumplings (3pc)
Vegetarian.
Vegetarian.
Vegetarian. Choose 1 free dressing:- akazu vinaigrette - miso - ponzu.
Choice of premium white rice or flaxseed rice.
Green Tea Flavor. Vegan, Gluten Free!
Sweet red bean pancake with 2 scoops of ice cream.
Choose from: saikyo miso, green tea, vanilla.
10 oz: apple, cucumber, kale, lemon.
12oz: red jacket orchards.
16.9 oz: bottled water.
Online Ordering Options
(See pickup options)Last updated January 14, 2021