Snowdonia

Flash fried welsh bread sticks made of laver, oats and lemon with thick cut rashers.

Variation of a welsh classic with ale infused cheese blend melted atop a crusty baguette and served with three house toppings on the side (olive tapenade, creme freche with red pepper and crispy maple bacon).

Leeks, carrots, tomato, red peppers, corn, pickled onions, avocado, lettuce and house made lemon dressing with your choice of smoked chicken, hanger steak, smoked salmon, grilled shrimp, fried egg or vegan fried tempeh. Double the protein may be added for an additional charge.

Organic Plymouth beef patty cooked to desired temperature with choice of cheese on our hearty house avocado salad.

Battered gulf shrimp and Atlantic cod with toms Cajun remoulade, lettuce, tomato and a pickle.

Baked mortadella, salami, capicola, smoked mozzarella cheese and provolone cheese on ciabattini with house made spicy relish.

House braised corned beef, Yorktown kraut, Swiss cheese with house sauce.

Achiote and habanero marinated pulled pork with hose pickled red onions on a toasted brioche bun with Tom's habanero sauce on the side.

Pork belly, romaine, tomato and chipotle creme fraiche on toast.

Welsh cheese blend, thick cut rashers and avocado on pancare toast with tomato.

1/2 pound beef patty, mac and cheese buns, cheddar cheese bechamel and tomato.

Two 1/2 pound beef patties, sesame potato, pork belly pineapple, lettuce, tomato, shrimp and red mustard.

1/2 pound beef patty, brioche bun dipped, corned beef, portobello, cheddar cheese and pickles.

1/2 pound beef patty, pineapple, pork belly, pepper-jack cheese, jalapenos, gochi, King's sweet bun.

1/2 pound beef patty, pretzel bun, peppercorn sauce, ghost pepper Monterey Jack.

1/2 pound beef patty, white muffin, caramelized onions, bacon, Swiss cheese and horseradish.

1/2 pound beef patty, sesame potato roll, avocado, chevre and chipotle creme fraiche.

1/2 pound beef patty, sage derby cheese, bacon, tomato and sesame potato.

1/2 pound beef patty, pretzel bun, sauerkraut, brie cheese and German mustard.

1/2 pound beef patty, sesame potato, American cheese, pickle, lettuce and tomato.

1/2 pound beef patty, Swiss cheese, portabella mushroom, caramelized onions on toasted white pancare.

1/2 pound beef patty, white muffin, mortadella, provolone cheese, tomato and muffuletta relish.

1/2 pound beef patty, sesame potato, welsh cheddar cheese, house kimchi, fried egg, gochi and lettuce.

1/2 pound beef patty seasoned with cayenne, brie cheese, pickle, lettuce and tomato, remoulade on brioche.

Plain patty and sesame bun, build it!

Our welsh four cheese blend mixed into fresh rotini, with Maine lobster claw meat and garlic panko. Bacon or jalapenos may be added for an additional charge.

Our welsh four cheese blend mixed into fresh rotini.

Locally sourced Yorktown bangers or vegetarian hand mixed leek and cheddar cheese glamorgan sausages on house mashed with Yorkshire pud and homemade gravy.

Giant fresh Atlantic cod, beer battered and served with wasabi spiced organic mashed peas, daily made caper herb mayonnaise and our premium excalibur fries.

Savory organic lamb or vegetarian lentil and mushroom, topped with mashed sprinkled with welsh cheddar.

House-smoked chicken seared in a rustic cast iron pan and then slow baked with Brussel sprouts and savory pan sauce.

Two tempura battered all-beef dogs, rarebit, spicy bacon, leeks and red mustard.

Welsh take on an RI classic. Four all beef mini dogs, chili, mustard and celery salt.

Tater tots, bacon, leeks, welsh cheddar cheese and chipotle crema.

Hummus fries with lemon, fried thyme and house-made tzatziki.

Three cherrystone shells stuffed with chorizo & clam stuffing.

Flash-fried welsh breadsticks made of laver, oats & lemon with thick-cut rashers.

Variation of a welsh classic with ale-infused cheese blend melted atop a crusty baguette & served with three house toppings on the side.

Welsh croquette sausage made of leeks, welsh cheddar & a hint of mustard powder.

A welsh version of fresh-made clam cakes seasoned with old bay and remoulade.

A sharing place of laverbread, Glamorgan, rarebit, stuffie & cockle fritters.

Classic welsh soup.

KETO house-made tex-mex served with sour cream & welsh cheddar cheese.

Grilled half of romaine with house Caesar dressing and croutons.

Grilled half of romaine with house Caesar dressing and croutons.

Prepared with both chicken & shrimp, grilled half of romaine with house Caesar dressing and croutons.

Battered gulf shrimp & Atlantic cod with tom's cajun remoulade, lettuce, tomato & pickle.

House smoked chicken, roasted peppers, pineapple & chipotle crema.

House-braised corned beef, Yorktown kraut, Swiss cheese with house sauce.

Welsh cheese blend, thick-cut rashers and avocado on pancake toat with tomato.

1/2 lb beef patty, mac & cheese buns, cheddar bechamel, tomato.

1/2 lb beef patty, brioche bun dipped with corned beef, portobello, cheddar cheese & pickles.

1/2 lb beef patty, white muffin, caramelized onions, bacon, Swiss cheese & horseradish.

1/2 lb beef patty, sesame potato roll, avocado, chevre & chipotle creme fraiche.

Giant 1/2 lb fresh Atlantic cod, beer-battered & served with wasabi-spiced organic mashed peas, daily made caper herb mayo & our premium Excalibur fries.

KETO house-smoked chicken seared in a rustic cast iron pan and then slow-baked with Brussel sprouts & savory pan sauce.

Locally sourced Yorktown bangers with beef or mushroom gravy.

Vegetarian hand-mixed leek and cheddar cheese Glamorgan sausages on house mashed with Yorkshire pud with beef or mushroom gravy.

Savory organic lamb topped with mashed sprinkled with Welsh cheddar cheese or KETO with cauliflower mash.

Lentil and mushroom topped with mashed sprinkled with Welsh cheddar cheese or KETO with cauliflower mash.

Two tempura-battered all-beef dogs, rarebit, spicy bacon, leeks & re mustard.

Welsh take on a RI classic. Four all-beef mini dogs, chili, mustard & celery salt.

Housemade hummus fries with lemon, fried thyme & house-made tzatziki.

Tater tots, bacon, leeks, welsh cheddar & chipotle crema.

A Welsh version of fresh made clam cakes seasoned with old bay and remoulade.

Welsh croquette sausages made of leeks, Welsh Cheddar, and a hint of mustard powder.

Three cherrystone shells stuffed with chorizo and clom stuffing.

Flash fried Welsh breadsticks made of laver, oats, and lemon with thick cut rashers.

variation of a Welsh classic with ale infused cheese blend melted atop a crusty baguette and served with three toppings on the side.

Classic Welsh soup made to order.

Keto tex mex served with sour cream and Welsh Cheddar.

Leeks, carrots, tomato, pickled red onions, mustard beets, pickled string beans, lettuce, and lemon dressing.

A share plate of laverbread, Glamorgan's, rarebit, stuffie, and cockle fritters.

Welsh four cheese blend mixed into fresh rotini and garlic panko.

Keto fresh gulf shrimp served in an andouille creole gravy with ground parmesan cauliflower.

Locally sourced Yorktown bangers.

Cheddar Glamorgan sausages on mashed with Yorkshire pud and mushroom gravy.

Giant half pound. fresh Atlantic cod, beer-battered and served with wasabi-spiced organic mashed peas, daily-made caper herb mayonnaise, and our premium Excalibur fries.

Savory organic lamb, topped with mashed sprinkled with Welsh Cheddar or Keto with cauliflower mash.

Vegetarian lentil and mushroom, topped with mashed sprinkled with Welsh Cheddar or Keto with cauliflower mash.

Keto cajun style one and a half-inch chop with creamy leeks and bacon.

Keto smoked chicken seared in a rustic cast iron pan and then slow-baked with Brussel sprouts and savory pan sauce.

Our Welsh four cheese blend mixed into fresh rotini, with Maine lobster claw meat, and garlic panko.

Welsh cheese blend, thick-cut rashers, and avocado on pancarre toast with tomato.

Cohinita pibil with chipotle crema and pickled red onions on brioche.

Battered gulf shrimp and Atlantic cod with Tom’s cajun remoulade, and pickle.

Smoked chicken, roasted peppers, pineapple, and chipotle crema.

Braised corned beef, Yorktown kraut, and Swiss with sauce.

Half pound, beef patty, brioche bun dipped, corned beef, portobello, and Cheddar and pickles.

Buffalo sauce and bleu cheese with bacon and l and t on a brioche bun.

Half pound, beef patty, pineapple, pork belly, pepper jack, jalapenos, gochi, and sesame potato.

Half pound, beef patty, white muffin, caramelized onions, bacon, Swiss and horseradish.

Half pound, beef patty, sesame potato roll, avocado, chevre, and chipotle creme fraiche.

Half pound, beef patty, brioche, peppercorn sauce, ghost pepper Monterey jack.

Half pound, beef patty, brie, kraut, and German mustard on a pretzel bun.

Half pound, beef patty, lettuce, tomato, pickle, and American cheese on a sesame bun.

Half pound, beef patty, caramelized onion, mushroom, and gravy in a swiss toastie.

Half pound, beef patty, mac and cheese buns, Cheddar bechamel, and tomato.

Half pound, beef patty, cajun bechemel, pickle, l and t, remoulade on brioche, and topped with tempura shrimp.

Two tempura-battered all-beef dogs, rarebit, spicy bacon, leeks, and red mustard.

Welsh take on a RI classic. Four all-beef mini dogs, chili, mustard, and celery salt.

Hummus fries with lemon, fried thyme, and tzatziki.

Tater tots, bacon, leeks, Welsh Cheddar, and chipotle crema.

Korean Mayonnaise