So Pho 88

Hot and spicy. Curry with eggplant, onion, string beans and bell peppers with curry coconut milk. Choice of vegetable, chicken, pork, beef or shrimp.

Hot and spicy. Sauteed with bell peppers and onion, our spicy and tasty sauce on steamed broccoli. Choice of chicken, pork, beef or shrimp.

Hot and spicy. Xao Xa Ot sauteed with tricolor bell peppers and onion in lemongrass chili sauce. Choice of chicken, pork, beef or shrimp.

Hot and spicy. Choice of vegetable, chicken, pork, beef or shrimp.

Sate sauteed with slightly spicy sate with pineapple, cucumber, bean sprout and tomato. Choice of chicken, pork, beef or shrimp.

Sauteed sliced meat with assorted vegetables. Choice of chicken, pork, beef or shrimp.

Sauteed with string beans in garlic sauce. Choice of chicken, pork, beef or shrimp.

Vietnamese Pad Thai. Stir fried rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce on the side. Choice of vegetable, chicken, beef or shrimp.

Fried rice with egg, bean sprouts. Choice of chicken, beef, shrimp or vegetable.

Choice of vegetable, chicken, pork, beef or shrimp.

Sauteed chow fun noodle with bell peppers, onion, bean sprout and scallion. Choice of vegetable, chicken, pork, beef, or shrimp.

Room temperature vermicelli, mixed bean sprout and lettuce topping, with peanut and pickled cabbage and cucumber. Choice of grilled pork chop, grilled chicken, grilled beef, grilled shrimp, pork spring roll, veggie spring roll, vegetable.

Cha Gio. Crispy fried spring roll, filled with pork, shrimp and vegetables.

Cha Gio Chay.

Goi Cuon Ga. Soft salad roll filled with bean sprouts, lettuce, basil, rice vermicelli, omelette, peanut plum sauce for dipping.

Prepared with shrimp.

Boiled and salted soy beans.

Shrimp dim sum.

Pan fried pork dumplings.

Pan fried vegetable dumplings.

Hot and spicy. Canh Chua with pineapple, tomato, celery, bean sprout, straw mushroom.

Hot and spicy. Canh Chua with pineapple, tomato, celery, bean sprout, straw mushroom.

Hot and spicy. Canh Chua with pineapple, tomato, celery, bean sprout, straw mushroom.

Hot and spicy. Canh Chua with pineapple, tomato, celery, bean sprout, straw mushroom.

Hot and spicy. Canh Chua with pineapple, tomato, celery, bean sprout, straw mushroom.

Hot and spicy. Canh Chua with pineapple, tomato, celery, bean sprout, straw mushroom.

Assorted greens.

Hot and spicy. Goi Ga. Mixed green with cucumber and tomato with Vietnamese vinegar dressing.

Marinated grilled beef on top of mesclun salad, peanut, tomato, cucumber and pickles with lemongrass vinaigrette dressing.

Marinated grilled shrimp on top of mesclun salad, peanut, tomato, cucumber and pickles with lemongrass vinaigrette dressing.

Ginger dressing on side.

Grilled marinated pork chop with lemongrass, served with pickle salad and nuoc cham sauce on the side.

Hot and spicy. Curry Ga. White meat chicken with eggplant, onion, string bean and bell peppers with curry coconut milk.

Hot and spicy. Sauteed slices of white meat chicken with bell peppers and onion, our spicy and tasty sauce on steamed broccoli.

Ga Xao Xa Ot. Sauteed white meat chicken with tricolor bell peppers and onion in lemongrass chili sauce.

Ga Xao Gung. Traditional Vietnamese style sauteed white meat chicken in ginger honey sauce with bell peppers.

Ga Sate. Sauteed white meat chicken in slightly spicy sate sauce with pineapple, cucumber, bean sprouts and tomato.

Git Xao Cal. Sauteed white meat chicken with assorted vegetables.

Ga Xao Dau Que. Sauteed sliced chicken with string beans in garlic sauce.

Hot and spicy. Sauteed white meat chicken with tomato, snow peas, lotus root, mushroom, napa cabbage, bean curd and basil.

Hot and spicy. Sauteed sliced white meat chicken with bell peppers, onion, snow peas and fresh mango with spicy mango sauce.

Vietnamese style barbecue chicken served with a sweet pickle and with sticky rice, white rice, or brown rice on the side.

Hot and spicy.

Grilled chicken with seasonal vegetables and teriyaki sauce.

Hot and spicy. Curry Bo. Sauteed sliced beef with vegetables in coconut milk and curry sauce.

Bo Xao Dau Que. Sauteed sliced beef with string beans in garlic sauce.

Hot and spicy. Bo Xao Xa Ot. Sauteed beef with tricolor bell peppers and onion in lemongrass chili sauce.

Sauteed beef with tomato, snow peas, lotus root, mushroom, napa cabbage, bean curd and basil.

Hot and spicy. Curry Teu Hu. Bean curd, Chinese mushroom, bell pepper, broccoli, lotus root, with coconut milk and curry sauce.

Hot and spicy. Curry Rau Cai. Assorted vegetables and glass noodles sauteed in coconut milk and curry sauce.

Stir fried assorted vegetables and soy bean skin.

Stir fried shallots, basil and garlic sauce.

Hot and spicy. Sauteed bean curd, tomato, snow peas, lotus root, mushroom, squash, napa cabbage, broccoli and basil in our chef's spicy sauce.

Hot and spicy.

Curry prawn in lemongrass and coconut milk sauce stir fried with eggplant, string beans, bell peppers, okra and lemon.

Stir fried prawn with tricolor bell peppers and onion in lemongrass chili sauce.

Traditional Vietnamese style sauteed in ginger honey sauce with bell peppers.

Sauteed jumbo shrimp with bell peppers, onions, snow peas, and fresh mango with spicy mango sauce.

With seasonal vegetables.

Grilled fillet of salmon marinated with lemongrass tamarind and basil.

With seasonal vegetables and teriyaki sauce.

Spicy.

Stir fried rice noodles with shredded vegetables, egg and crushed peanut. Served with nuoc cham sauce on the side. Choice of shrimp, beef, chicken or vegetable.

Sauteed chow fun noodle with bell peppers, onion, bean sprouts and scallion. Choice of vegetable, chicken, pork, beef or shrimp.

Rice noodle soup.

Rice noodle soup.

Rice noodle soup. Sliced flank steak (raw). The meat packaged for take-out Pho's that contain Flank Steak is raw; the broth must be re-heated to 212F in order to cook the raw meat. Please let us know if you would like your meat to be pre-cooked.

Rice noodle soup.

Rice noodle soup.

Rice noodle soup. With beef broth or veggie broth.

Vietnamese vermicelli. Room temperature vermicelli, mixed bean sprouts and lettuce topping with peanut and pickled cabbage and cucumber.

Vietnamese vermicelli. Room temperature vermicelli, mixed bean sprouts and lettuce topping with peanut and pickled cabbage and cucumber.

Vietnamese vermicelli. Room temperature vermicelli, mixed bean sprouts and lettuce topping with peanut and pickled cabbage and cucumber.

Vietnamese vermicelli. Room temperature vermicelli, mixed bean sprouts and lettuce topping with peanut and pickled cabbage and cucumber.

Vietnamese vermicelli. Room temperature vermicelli, mixed bean sprouts and lettuce topping with peanut and pickled cabbage and cucumber.

Vietnamese vermicelli. Room temperature vermicelli, mixed bean sprouts and lettuce topping with peanut and pickled cabbage and cucumber.

Vietnamese vermicelli. Room temperature vermicelli, mixed bean sprouts and lettuce topping with peanut and pickled cabbage and cucumber.

Fried rice with shrimp, Chinese sausage, egg, bean sprouts, green and red beans, basil and chicken.

Fried rice with egg, bean sprouts, green and red beans.

Fried rice with egg, bean sprouts, green and red beans.

Fried rice with egg, bean sprouts, green and red beans.

Fried rice with egg, bean sprouts, green and red beans.

Fried rice with egg, bean sprouts.

Includes cabbage, cucumber, and carrot.

Crispy fried spring roll, filled with pork, shrimp, and vegetables.

With pineapple, tomato, celery, bean sprout, straw mushroom.

With pineapple, tomato, celery, bean sprout, straw mushroom.

With pineapple, tomato, celery, bean sprout, straw mushroom.

Curry with coconut milk, rice vermicelli.

Curry with coconut milk, rice vermicelli.

Spicy. Mixed green with cucumber and tomato with Vietnamese vinegar dressing.

Marinated grilled beef on top of mesclun salad, peanut, tomato, cucumber, and pickles with lemongrass vinaigrette dressing.

Marinated grilled shrimp on top of mesclun salad, peanut, tomato, cucumber, and pickles with lemongrass vinaigrette dressing.

Grilled marinated pork chop with lemongrass, served with pickle salad and nuoc cham sauce on the side.

Spicy. Sautéed pork with tricolor bell peppers and onion in lemongrass chili sauce.

Spicy. Sautéed sliced pork with vegetables in coconut milk and curry sauce.

Sautéed sliced pork with sate sauce on bean sprouts, pineapple, cucumber, tomato, and crusted peanut.

Traditional Vietnamese style sautéed pork in ginger honey sauce with bell peppers.

Spicy. Sautéed sliced pork with tomato, snow peas, lotus root, mushroom, Napa cabbage, bean curd, and basil.

Spicy. White meat chicken with eggplant, onion, string bean, and bell peppers with curry coconut milk.

Spicy. Sautéed slices of white meat chicken with bell peppers and onion, our spicy and tasty sauce on steamed broccoli.

Sautéed white meat chicken with tricolor bell peppers and onion in lemongrass chili sauce.

Traditional Vietnamese style sautéed white meat chicken in ginger honey sauce with bell peppers.

Sautéed white meat chicken in slightly spicy sate sauce with pineapple, cucumber, bean sprouts, and tomato.

Sautéed white meat chicken with assorted vegetables.

Sautéed sliced chicken with string beans in garlic sauce.

Spicy. Sautéed white meat chicken with tomato, snow peas, lotus root, mushroom, Napa cabbage, bean curd, and basil.

With teriyaki sauce.

Spicy. Sautéed sliced white meat chicken with bell peppers, onion, snow peas, and fresh mango with spicy mango sauce.

Vietnamese style barbecue chickens, served with pickle and sticky rice.

Spicy.

Teppanyaki steak cubes with butter and our chef special sauce, served with mixed green and pickle salad.

Spicy. Sautéed sliced beef with vegetables in coconut milk and curry sauce.

Sautéed sliced beef with string beans in garlic sauce.

Spicy. Sautéed beef with tricolor bell peppers and onion in lemongrass chili sauce.

Sautéed beef with tomato, snow peas, lotus root, mushroom, Napa cabbage, bean curd, and basil.

Spicy. Bean curd, Chinese mushroom, bamboo shoot, bell pepper, broccoli, lotus root with coconut milk and curry sauce.

Spicy. Assorted vegetables and glass noodles sautéed in coconut milk and curry sauce.

Stir fried assorted vegetables and soy bean skin.

Stir fried shallots, basil and garlic sauce.

Spicy. Sautéed bean curd, tomato, snow peas, lotus root, mushroom, squash, Napa cabbage, broccoli and basil in our chef's spicy sauce.

Spicy.

Spicy. Curry prawn in lemongrass and coconut milk sauce, stir fried with eggplant, string beans, bell peppers, okra and onion.

Spicy. Stir fried prawn with tricolor bell peppers and onion in lemongrass chili sauce.

Traditional Vietnamese style sautéed prawn in ginger honey sauce with bell peppers.

Spicy. Sautéed prawn with bell peppers and onion, our spicy and tasty sauce on steamed broccoli.

Spicy.

Spicy. Sautéed jumbo shrimp with bell peppers, onion, snow peas, and fresh mango with spicy mango sauce.

Grilled fillet salmon marinated with lemongrass tamarind and basil sauce.

Spicy.

With teriyaki sauce.

Stir fried rice noodles with shredded vegetables, egg and crushed peanut. Served with nuoc cham sauce on the side. Choice of shrimp, beef, chicken, or vegetarian.

Sautéed chow fun noodle with bell peppers, onion, bean sprouts, and scallion. Choice of vegetable, chicken, pork, beef, or shrimp.

Rice noodle soup.

Rice noodle soup.

Rice noodle soup. Slice flank steak.

Rice noodle soup.

Rice noodle soup.

Rice noodle soup.

Rice noodle soup.

Rice noodle soup.

Vietnamese vermicelli. Room temperature vermicelli, mixed bean sprouts and lettuce topping with peanut and pickled cabbage and cucumber.

Vietnamese vermicelli. Room temperature vermicelli, mixed bean sprouts and lettuce topping with peanut and pickled cabbage and cucumber.

Vietnamese vermicelli. Room temperature vermicelli, mixed bean sprouts and lettuce topping with peanut and pickled cabbage and cucumber.

Vietnamese vermicelli. Room temperature vermicelli, mixed bean sprouts and lettuce topping with peanut and pickled cabbage and cucumber.

Vietnamese vermicelli. Room temperature vermicelli, mixed bean sprouts and lettuce topping with peanut and pickled cabbage and cucumber.

Vietnamese vermicelli. Room temperature vermicelli, mixed bean sprouts and lettuce topping with peanut and pickled cabbage and cucumber.

Vietnamese vermicelli. Room temperature vermicelli, mixed bean sprouts and lettuce topping with peanut and pickled cabbage and cucumber.

Fried rice with shrimp, Chinese sausage, egg, bean sprouts, lettuce and basil.

Fried rice with egg, bean sprouts, green, and red beans.

Fried rice with egg, bean sprouts, green, and red beans.

Fried rice with egg, bean sprouts, green, and red beans.

Fried rice with egg, bean sprouts, green, and red beans.

Fried rice with egg, bean sprouts.