Soku Asian Fusion

Spring mix, sliced avocado and cherry tomatoes, served with sesame dressing.

Hot. Shrimp, scallops, rice noodles, mushrooms and cilantro in tom-yum broth.

Marinated sea bass with chef's miso sake dressing served with mixed vegetables.

Ceviche style Maine lobster, mango salsa, cilantro, jalapeno.

Deep fried sushi rice with guacamole and topped with chopped Toro with truffle oil and wasabi sauce.

Lightly seared tuna served with white truffle oil, avocado and yuzu sauce.

Hot. Avocado, crunchy and wasabi tobiko, wrapped in fresh tuna, served with wasabi sauce.

Hot. Crispy spicy tuna layered with crispy wasabi seaweed crackers with eel sauce and wasabi mayo.

Seared tuna with cilantro sauce, seared salmon with crab and mango sauce, seared white tuna with sweet chili sauce.

Fresh sliced salmon wrapped with lobster salad, avocado, kaiware and Alaskan king crab.

Hot. Sliced jalapeno on top of fresh yellowtail and black caviar with citrus soy sauce.

Tuna, salmon, yellowtail and avocado wrapped in fresh cucumber, served with house vinegar sauce.

Hot. Crusted tortilla spicy tuna, avocado, green peppers and onions served with tofu aioli.

Sliced tuna, shrimp, avocado and kani, wrapped with rice paper, with chef's special sauce.

Served with micro greens, onions, avocado salad on crispy chips.

Served with micro greens, onions, avocado salad on crispy chips.

Steamed or pan-fried.

Japanese shrimp Shu Mai.

Steamed soy bean pods with sea salt.

Hot.

Crispy vegetable spring rolls with sweet chili sauce.

Traditional Asian style with coconut curry dipping sauce.

Homemade steamed shrimp dumplings.

Homemade pan fried pork dumplings.

Hot. Shrimp tempura served with lemon miso dressing and spicy mayo.

Roasted and split with herb marinade.

Hot. Shredded dried beef.

Korean style grilled marinated beef short ribs, served with steamed onions.

Sautéed biced chicken with basil, chili peppers, scallions, fresh lime juice and pure sugarcane served with lettuce.

Duck breast, mixed greens, avocado and cucumber with honey mustard and hoisin sauce.

Fried crab meat with fruity sauce accompanied with cooked vegetables and sweet and sour sauce.

Pork spare ribs with cooked vegetables, sweet and sour sauce.

Crispy chicken wings served with peanut and thai sweet chili sauce.

Soybean broth with soft tofu, dried seaweed, scallions and shiitake mushrooms.

Homemade mini chicken wontons in clear chicken broth.

Hot. Shrimp, scallops, rice noodles, mushrooms and cilantro in tom-yum broth.

With Japanese ginger dressing.

Green seaweed with sesame seeds.

Crunchy cucumber and romaine lettuce with spicy mayo dressing.

With organic greens.

Spring mix, sliced avocado and cherry tomatoes, served with sesame dressing.

Tuna, white tuna and salmon over mixed greens with soy vinaigrette.

Hot. Mixed greens and avocado, served with wasabi yuzu citrus.

Hot. Mixed greens and avocado, served with wasabi yuzu citrus.

Unagi.

Saba.

Ebi.

Tako.

Tamago.

Toro.

Hotate.

Uni.

Boston ebi.

Maguro.

Shiro maguro.

Hamachi.

Kampachi.

Madai.

Sake.

Hirame.

Ikura.

Roe tobiko.

Tako.

Tamago.

Sashimi, chef's special sashimi daily selection.

Sushi, chef's special sushi, daily selection with spicy tuna roll.

Five pc assorted sushi and 10 pc sashimi with a shrimp tempura roll.

Eight pc assorted sushi and 18 pc sashimi with a spicy tuna roll and an angel hair roll.

Combination of California, spicy tuna and eel avocado roll.

Hot. Seared tuna with wasabi and spicy sauce.

Assorted sashimi with brown sushi rice.

Broiled fresh water eel over a bed of sushi rice.

Assorted vegetables with garden vegetables.

Chef's Choice of Five pc sushi and one California roll.

Chef's Choice of 10 pc sashimi with sushi rice.

Chef's Choice of three pc sushi and six pc sashimi with one California roll.

Hot. With dry shrimp sauce.

Hot. With dry shrimp sauce.

Hot. With dry shrimp sauce.

Hot. With dry shrimp sauce.

Malaysian style grilled chicken served with spicy peanut dipping sauce.

Grilled beef on skewers Malaysian style.

Accompanied with cooked vegetables and teriyaki sauce.

Two Pc chicken satay, One Pc Chilean sea bass yakitori, One Pc beef kabobs.

Hot.

Hot.

Hot.

Hot.

Inside roll lobster salad, shrimp, mango, avocado kani and tobiko outside roll wrapped with soy bean paper.

Inside roll spicy snow crab and avocado outside roll sliced Kobe beef, served with sesame dressing.

Inside roll fried banana, spicy crab, shrimp tempura with soy bean paper, served with mango chilli sauce.

Hot. Inside roll shrimp tempura, eel sauce outside roll spicy king crab and kani.

Inside salmon, cucumber and avocado outside roll avocado and tobiko.

Inside roll BBQ, asparagus and cream cheese outside roll wrapped with tuna and avocado, crispy wasabi peas, eel mayo sauce.

Hot. Inside roll spicy salmon, kani, seaweed salad and avocado outside roll wrapped with tuna.

Hot. Inside roll shrimp tempura, cream cheese outside roll kani avocado, eel sauce and sweet chilli sauce.

Hot. Inside roll tuna, yellowtail, avocado, cilantro and tobiko outside roll wrapped in soy bean paper, guacamole and crispy wonton.

Hot. Inside roll lobster tail tempura, spicy tuna and avocado outside roll wrapped with soy bean paper.

Inside roll asparagus, mango outside roll sliced avocado and yuzu miso dressing.

Inside roll shrimp tempura, cucumber and mango outside roll lobster salad, mango and golden mango sauce.

Inside roll spicy tuna and spicy yellowtail outside roll crunchy spicy marinated crab.

Inside roll rock shrimp tempura outside roll spicy lobster and kani and shrimp, thai sweet and sour sauce.

Hot. Inside roll soft-shell crab and cucumber outside roll spicy tuna and avocado.

Inside roll spicy tuna and avocado outside roll sliced yellowtail jalapeno with spicy mayo sauce.

Hot. Inside roll tuna, salmon, yellowtail and avocado outside roll wrapped with konbu seaweed topped with wasabi honey mustard.

Hot. Inside roll spicy salmon and mango outside roll pepper salmon wasabi mayo and mango sauce.

Hot. Inside roll pepper tuna, asparagus, tobiko outside roll salmon, yellowtail, ikura served with wasabi and eel sauce.

Choice of two.

Hot.

Hot.

Hot.

Hot.

Hot. Choice of pad thai noodle or Japanese udon.

Hot. Choice of pad thai noodle or Japanese udon.

Hot. Choice of pad thai noodle or Japanese udon.

Hot. Choice of pad thai noodle or Japanese udon.

Hot. Choice of pad thai noodle or Japanese udon.

Hot. Choice of pad thai noodle or Japanese udon.

Marinated sea bass with chef's miso sake dressing served with mixed vegetables.

Marinated with soku's black pepper sauce served with mixed vegetables.

Hot. Choice of vegetable, chicken, beef, seafood.

Lobster tail, jumbo shrimp (4), scallop (4) and mixed vegetables with creamy white wine sauce.

Tropical red wine sauce with cucumber, lily roots, pineapple and mango on steamed mixed greens.

Hot. Diced bell peppers served with thai spicy chilli sauce.

Mixed vegetables, basil lemongrass sauce.

Steamed mini buns, cucumber, scallion and hoisin sauce.

Marinated sliced and sautéed with ginger, scallions, onions and bell peppers with chef's brown sauce.

Marinated sliced and sautéed with ginger, scallions, onions and bell peppers with chef's brown sauce.

Marinated sliced and sautéed with ginger, scallions, onions and bell peppers with chef's brown sauce.

Sautéed in Asian basil sauce with sweet peas, king oyster mushrooms, onions and eggplant served in a sizzling plate.

Sautéed in Asian basil sauce with sweet peas, king oyster mushrooms, onions and eggplant served in a sizzling plate.

Sautéed in Asian basil sauce with sweet peas, king oyster mushrooms, onions and eggplant served in a sizzling plate.

Hot. Wok sauteed with fresh mango in an homemade mild spicy sweet mango glaze.

Hot. Wok sauteed with fresh mango in an homemade mild spicy sweet mango glaze.

Crispy white meat chicken with fruity sweet chilli sauce.

Hot. Crispy tender white meat chicken.

Hot. Crispy tender white meat chicken.

Hot. Jumbo shrimp with tangy spicy sauce.