SoleLuna Restaurant

Assorted. Daily baked croissants.

Italian donut filled with pastry cream.

Plain, sesame seed, whole wheat, or everything.

Over easy, scrambled, or omelette.

Served with banana and berries.

Romaine, radicchio, arugula, raisins, orange and house dressing.

Baby spinach, mango and shaved parmigiano.

Red beets and goat cheese.

Creamy buffalo mozzarella with arugula and cherry tomato.

Thin sliced filet mignon carpaccio with rucola and parmigiano.

Please contact to the merchant for coup of the day.

Penne pasta in spicy tomato sauce.

Fettoccine with green peas, mix mushrooms in light creamy sauce.

Homemade spaghetti with mussels and cherry tomato sauce.

Tomato, mozzarella, and basil.

Prosciutto, fontina, arugula, and tomato.

Fresh daily ground beef with mozzarella cheese, mustard, caramelized red onions, and tomatoes.

Grilled chicken breast with arugula, and cherry tomato.

Please contact to the merchant for rice ball of the day.

Marinated olives.

Toasted ciabatta bread with mushrooms and goat cheese.

Meatball braised in tomato sauce.

Fried calamari served with marinara sauce.

Soft creamy buffalo mozzarella served with arugula and cherry tomatoes.

Sauteed mussels in white wine and black pepper sauce.

Romaine, radicchio, arugula, quinoa, raisins, and orange.

Baby spinach, mango and shaved parmigiano.

Arugula, red beets and goat cheese.

Please contact to the merchant for soup of the day.

Fresh pasta "ravioli style" filled with pear and cheese in a butter and rosemary sauce.

Lasagna with meat sauce.

Twisted fresh pasta with basil pesto sauce.

Potato dumpling with black truffle sauce with paramigiana al gratin.

Homemade pappardelle with porcini and mix mushrooms in extra verging olive oil sauce.

Spaghetti with manila clams in a white wine sauce.

Aromatic herbs encrusted salmon served with our daily vegetables.

Pan seared chicken breast in a chardonnay wine and lemon sauce served with our daily vegetables.