Safir Mediterranean

Chickpea spread with flavored garlic, tahini, lemon juice and olive oil.

Smoked eggplant puree, tahini, garlic olive oil and lemon juice.

Spicy dip made of walnuts, red bell peppers, pomegranate molasses and breadcrumbs

Creamy Greek yogurt mixed with fresh garlic, fresh dill, walnuts and olive oil.

Combination of five cold appetizer.

Pan fried phyllo roll with stuffed feta cheese and parsley.

Falafel with scoop of hummus served with tahini sauce.

Chef`s special presentation

Cracked wheat stuffed with ground meat, walnuts and herbs.

Char-grilled octopus, tomato, onion, parsley, olive oil and vinegar.

Served with cubed potatoes, cherry tomatoes and red onion-sumac with chef`s special presentation.

Labneh, garlic and beets.

Pureed red lentils, Turkish seasonings and herbs.

Freshly diced tomatoes, cucumbers, green peppers, onions, parsley, feta cheese, black olive, olive oil and lemon juice.

Lettuce, red cabbage, carrots, feta cheese, olive oil and lemon juice

Tender chunks of chicken marinated with blend of herbs, spices served with rice.

Hand chopped chicken and bell pepper served with rice.

Char-grilled chicken chops served with rice.

Homemade thinly sliced gyro served with rice.

Lamb gyro/doner served over buttery bread with yogurt and fresh tomato sauce.

Hand chopped lamb served with rice.

Marinated chunks of grilled lamb to delight on skewers and served with rice.

Char-grilled baby lamb chops served with rice.

Lamb and chicken gyro/doner, chicken shish, lamb adana, and lamb chop served with rice.

Dumbling stuffed with seasoned lamb served with garlic yogurt and mint.

Eggplant, ground lamb, green peppers, onions, tomatoes, served with rice.

Slow-cooked lamb leg with some special herbs served with rice.

Ground lamb grilled on a skewer and served wrapped in lavash bread and topped with tomato sauce and yogurt.

Bed of mashed eggplant and yogurt served with chicken adana, Lamb adana or lamb gyro.

Bed of French fries...served with lamb adana, chicken adana or lamb gyro served with yogurt and tomato sauce.

Served with French fries or rice.

Vegetarian whole baby eggplant with tomatoes, peppers and onions.

Okra with fresh tomatoes, green peppers, onions served with rice.

Falafel served on a bed of homemade hummus and tomatoes and tahini sauce.

Char-grilled fillet of salmon. Served with sauteed spinach ad mashed potatoes.

Char-grilled jumbo shrimp skewers. Served with sauteed spinach and mashed potatoes.

Char-grilled whole branzino. Served with sauteed spinach and mashed potatoes.

Anatolian version of ancient Turkish meat pie with ground lamb topped with parsley, fresh tomatoes, red peppers and onions all on thin dough, served with lemon, parsley and onions.

Flattened dough served with tomatoes and mozzarella cheese with melted butter on top.

Flattened dough served with spinach, onions, tomatoes and mozzarella cheese with melted butter on top.

Flattened dough served with Turkish sausages pastirma which is highly seasoned air-dried cured beef, and mozzarella cheese with melted butter on top.

Chunk of chicken sauteed with onions, mushrooms, green peppers and tomatoes, served with rice.

Chunk of lamb sauteed with onions, mushrooms, green peppers and tomatoes, served with rice.

Shrimps sauteed with onions, mushrooms, green peppers and tomatoes, served with rice.

Rich and sweet pastry made of layers of phyllo dough filled with chopped pistachios.

Sweet vanilla pudding with chopped dried figs.

Oven baked creamy mixture of rice and milk mixture.

Traditional Turkish crisp phyllo dough filled with pistachios and clotted cream in it.

Owen baked shredded wheat with pistachio and cheese filling served with simple syrup and pistachio on top

Traditional Turkish caramelized milk pudding made with butter, milk, cream, starch and vanilla.

Middle eastern cold savory yogurt and water mixture.

Mixed fruit or orange.

Turkish Premium Beer

HIDDEN: Liquor Authority prohibits bottles for takeout/delivery. "By the Glass" is the only method allowable.

Turkey 2019

Turkey 2019

Turkey.

Detemer - 2020