Soul Exchange Bistro

Choices of Champagne Battered, Grilled, Chilli Rock or Wasabi Bang

Pineapple Jerk, Lime Pepper, Truffle Garlic Parmesan, Sweet Chili Thai, Pineapple Habanero

Over romaine lettuce, onion, carrots and bleu cheese with house vinaigrette.

Served with rice and beans or white rice with salad and plantains.

Served with two sides.

10oz beef infused with blue cheese topped with honey sriracha mayo,lettuce & roasted red peppers on a brioche bun

Choice of :Wasabi bang, Chilli Rock and Champagne Battered

Served with two sides.

8 oz, served with two sides.

Lobster tail and New York strip.

Served with two sides.

Served with two sides.

Zucchini & squash with peppers & onions, mushrooms & olive oil

served w two sides

Smoked gouda, Monterey jack, cheddar cheese, roasted peppers topped w/ butter garlic crouton crumble

Luck and money.

Mixed Greens, Fried Shallots, Tomatoes, Champagne vinaigrette

served w/rice&beans or white rice with salad and plantains

served w/plantain and toast points

black bean, soy bean w/phuki plum wine sauce and two sides

American cheese, carmelized onion, lettuce, tomatoes, red peppers

With cinnamon and brown sugar.

Two eggs your way with two strips of bacon and with American cheese on a kaiser roll.

With home fries, sautéed in onions, peppers.

Three eggs with toast and homemade fries. Choose three from onions, peppers, spinach, mushroom cheese.

Scrambled eggs, onions and peppers with salsa and sour cream in a tortilla wrap.

Two eggs with avocado, red onions, and tomatoes on whole-grain toast.

Seasoned and smashed avocado on thick brioche bread.

Two slices of challah bread soaked in cinnamon egg batter with maple syrup.

Three eggs, spinach, goat cheese, and red peppers.

Filet mignon tips with home fries.

Zucchini, eggplant, roasted red onions, tomato, peppers, field greens, herb aioli, and red wine vinaigrette.

Scrambled eggs, spinach, basil pesto, avocado, sprouts, tomato, and cheddar wrapped in a soft tortilla. Served with home fries.

Beef stew.

Chicken parmigiana with rice.

Eight ounces beef with lettuce, tomato, pickle, American, swiss, cheddar & fries. S.e. special seasoning.

Blackened chicken with bacon, cheddar cheese, and jalapeño citrus aioli on soft grilled tortilla and mixed greens.

Marinated deep-fried pork, pikliz served with plantains.

Beef with caramelized onions, gorgonzola cheese on a brioche bun.

Beer battered fresh cod, tarter sauce, lettuce, tomato, coleslaw on a kaiser roll.

Eggplant, red peppers, zucchini, grilled onions, yellow squash, spinach, avocado, balsamic dressing.

Squash eggplant onions green and red peppers in se aioli sauce on corn or plain tortilla with pico de gallo and lime crema.

Marinated Cajun chicken breast.

Buffalo, plain, pineapple habanero or garlic parmesan, jerk, bbq and jerk spicy bbq five pieces served with fries.

Onions cabbage squash eggplant tomatoes. Served with white rice or rice and beans with plantains.

Half chicken marinated in Haitian spices served with rice and beans, fried plantains, and poulet sauce.