Spice & Curry Kabab & Grill

Teardrop-shaped white bread with a touch of garlic.

Flatbread with ground chicken, herbs and spices stuffing.

Flatbread with potato stuffing.

Puffed whole wheat bread.

Boiled white Basmati rice.

Steam cooked brown basmati rice.

Basmati rice cooked with chicken, spices and specials herbs.

Basmati rice cooked with lamb, spices and special herbs.

Basmati rice cooked with lamb, spices and special herbs.

Lentils cooked with creamy sauce and mild spices.

Chickpeas cooked with very mild spices.

Spinach cooked with potatoes and spices.

Potatoes and corn flour cooked with spices.

Spinach cooked with cheese cubes, herbs, and spices.

Cooked in light gravy with mild spices.

Okra cooked in tomatoes, onions, ginger, and spices.

Made with yogurt and milk. Choice of mango or plain.

A traditional Pakistan tea.

A feast for kabob lovers: tandoori chicken, chicken tikka, lamb boti kabob and shrimp tandoori.

Choice of any soft drink- coke, diet coke, sprite.

A specialty from Pakistan made with thickened milk cooked for several hours, then quickly frozen with almonds and pistachios and a hint of rose water.

Juicy fried cheese balls dipped in honey syrup.

A specialty from Pakistan made with thickened milk and Basmati rice garnished with nuts.