Spice & Grill

Crispy pastry stuffed with spiced potatoes and peas. Vegetarian.

Crispy pastry stuffed with spiced potatoes and peas topped with yogurt tamarind, mint and onion chutney. Vegetarian.

Chole - masala curry (spicy chickpeas) and fried bread called bhature (made of all-purpose flour).

Crispy cauliflower florets tossed in an Indo-Chinese Manchurian sauce. Vegetarian.

Non-vegetarian. Crispy pastry stuffed with spiced chicken, masala and peas.

Crispy paneer (cheese) tossed in an Indo-Chinese Manchurian sauce and chili. Vegetarian.

Malai paneer (cottage cheese) fritters in chickpea batter and fried - crisped. Vegetarian.

Chrispy - home made masala fries - potato. Vegetarian.

A papadum is a thin, crisp, disc-shaped food from black gram flour. Vegetarian.

Assorted fritters or mix veg in chickpea batter and fried - perfectly crisped. Vegetarian.

Non-vegetarian. Fish fritters in chickpea batter and fried - crisped.

Non-vegetarian. Crispy chicken florets tossed in an Indo-Chinese Manchurian sauce.

Papdi (crispy chips) mixed with chopped boiled potato and boiled chickpea, mint, sweet chutney chopped onion, tomato and yogurt. Vegetarian.

Non-vegetarian. Chopped green chili, onion, garlic, combine with minced chicken and filled in pocket shell made from all-purpose flour, served with spicy sauce.

Chopped green chili, onion, garlic, combine with minced chicken together spiced and filled in a pocket shell made from all-purpose flour then steamed.

Grated carrot, cabbage, chopped onion, garlic - together spiced and filled in a pocket then steamed or fried and served spicy. Vegetarian.

Skewered chicken with special Nepalese herbs and spices.

Non-vegetarian. Chopped green chili, onion, garlic, combine with minced chicken and filled in a pocket shell made from all-purpose flour then fried.

Minced vegetables, cabbage, carrot, mushrooms, soybean chunks, cilantro, scallion and green beans.

Nepalese noodles, chopped onion, green chilies and lemon juice.

Grated carrot, cabbage, chopped onion, garlic - together spiced and filled in a small pocket shell made from all-purpose flour then fried.

Nepali grilled lamb slices marinated in chili sauce.

Roasted soybeans.

Chicken broth cooked with rich flavored curry leaves and lemon.

Dry coconut cooking with coconut milk.

Delicious lentils soup.

Mix vegetables cooked with curry leaves flavored with lemon.

A refreshingly delicious fresh tomato soup.

Lettuce, cucumber, carrots, apple, broccoli, cauliflower and green peas.

Boneless cooked chicken tossed with cucumber, lettuce, carrot and dressing.

Bread topped with fresh garlic, coriander leaves and roasted in clay oven.

Staff naan served with butter.

Wheat flour.

Combination of butter naan, garlic naan and onion naan.

Fresh onion, green pepper and mildly spiced naan.

Indian home made cheese baked in naan.

Naan bread stuffed with minced chicken.

Paratha filled with mashed and spiced potatoes.

Naan stuffed with minced cumin potatoes.

Naan bread stuffed with green chili.

Naan bread filled with coconut.

Butter fried layered bread.

Veggies tossed with chow mein noodles in a savory sauce and spices.

Cooked chicken tossed with chow mein noodles in a savory sauce and spices.

Cooked shrimp tossed with chow mein noodles in a savory sauce and spices.

Boneless lamb cubes marinated in yogurt and sour cream with ginger mint cilantro and other herbs served with rice and yogurt sauce.

Garden fresh vegetables marinated in yogurt cream sauce, ginger, garlic, mild Indian herbs and spices, simmered in lemon juice and BBQ in our clay oven.

Chicken legs marinated with authentic Indian spices and yogurt, grilled in the day oven.

White chicken marinated in garlic freshly ground spices and lemon juice, roasted in our tandoori clay oven.

White chicken marinated in yogurt or sour cream freshly ground spices and lemon juice, roasted in clay oven.

Lamb chops marinated in yogurt and sour cream freshly ground spices and lemon juice, roasted in our clay oven.

Assorted of tandoori specialties. Fish, chicken, lamb and shrimp.

Cottage cheese marinated in yogurt freshly ground spices and lemon juice, roasted in our tandoori clay oven.

Shrimp marinated in yogurt freshly ground spices and lemon juice with garlic flavor roasted in clay oven.

Salmon marinated in yogurt and sour cream with ginger garlic lemon juice and special herbs.

Skewered strips of boneless chicken marinated in herbs, spices, and yogurt, grilled in the clay oven.

Chickpeas and spinach cooked with thin curry sauce, fresh tomatoes and spices.

Fresh chickpeas cooked with tomatoes, onion, green pepper and homemade masala sauce.

Paneer cubes cooked with special tandoori milk spicy tomatoes sauce.

A mild with fresh creamed spinach and cubes of Indian cottage cheese and spices.

Lentil delicately tempered and seasoned with Indian herbs and garlic.

Select mixed vegetables paneer cooked with cashew nut and mild creamy sauce.

Grilled eggplant pureed and simmered with green peas and spices.

Combination of mixed vegetable balls cooked in milk curry sauce.

Creamed lentils simmered in the tandoor and tempered in mild spices and clarified butter.

Indian cottage cheese cooked with special ground cashew sauce and topped off with butter and saffron.

Red kidney beans cooked with fresh tomato and fresh ginger with Indian spicy herb.

Okra cooked with fried onion, tomatoes and green pepper in Indian spices.

Cauliflower and potatoes cooked with curry sauce, fresh tomato and spices.

A combination of garden fresh vegetables cooked lightly in spiced curry sauce.

Fresh vegetables cooked with our homemade jalfrezi sauces.

A very hot curry cooked with dry red chilies, vinegar, potatoes fresh coriander and ginger.

Mix vegetables cooked with special tandoori mild spicy tomatoes sauce.

Green peas and Indian cottage cheese cooked in mild curry sauce.

Fresh mushrooms and spinach cooked with thin curry sauce and fresh tomatoes.

Indian cheese paneer cubes cooked with red chili masala mix, bell pepper, fresh ginger and cilantro.

Kashmiri style lamb curry, yogurt and fresh coriander.

Tender cubes of lamb cooked with saffron, creamy almond sauce with fruits and raisins.

Tender pieces of lamb cooked in lightly spiced curry gravy.

Cubs lamb cooked with red chili and onion green bell peppers fresh ginger tomato with spices sauce.

A very hot curry cooked with red chilies, vinegar, potatoes, fresh coriander and ginger.

A very hot curry cooked with dry red chilies, vinegar, potatoes, fresh coriander and ginger.

Boneless lamb cooked with mango pulp and creamy tomatoes and mild curry sauces.

Tender pieces of goat cooked in lightly spiced curry gravy.

Lamb cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seed.

Goat cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seed.

Tender cubes of lamb cooked with a special tandoori mild masala sauce.

Boneless chicken cubes cooked with special tandoori mild spicy tomatoes sauce.

Creamy tomato sauce, bell pepper, clarified butter and Thai boneless chicken.

Boneless chicken cooked with saffron, creamy almond sauce and raisins.

Chicken cooked with tomato, green pepper, onion, medium spicy coriander and curry.

Boneless chicken cooked with mango pulp and creamy tomatoes and mild curry sauces.

Creamy tomato sauce, bell pepper, clarified butter and Thai boneless chicken.

Season chicken pieces with salt and pepper.

Boneless chicken a very hot vindaloo sauce cooked with dry red chilies, vinegar, potatoes, fresh coriander and ginger.

Chicken cooked with tomato, green pepper, onion, medium spicy coriander and curry.

Boneless chicken cooked with ginger, garlic, ground onion, tomatoes and mild curry sauce.

Boneless chicken cooked with spinach and mild curry sauce. North Indian style.

Shrimp cooked with saffron, creamy almond sauce with raisins and fruit.

Coconut gravy, curry leaves, mustard seed medium spicy and Goan style.

Onion and tomato sauce and garden herbs.

Onion and tomato sauce garden herbs.

Onion and tomato sauce garden herbs.

A very hot curry cooked with dry red chilies, vinegar, potatoes, fresh coriander and ginger.

Shrimp cooked with garden fresh spinach and mild Indian spices, herbs and curry sauce.

Shrimp cooked with tandoori special creamy cashew sauce.

Tilapia fish cooked Banglai style with mild Indian herb curry sauce.

Cubes of boneless tilapia fish cooked with a special tandoori mild masala sauce.

Cubes of salmon cooked with a special tandoori mild masala sauce.

Indian basmati rice cooked with boneless chicken, fresh mint and saffron flavor.

Indian basmati rice cooked with lamb, fresh mint and saffron flavor.

Indian basmati rice cooked with goat, fresh mint and saffron flavor.

Indian basmati rice cooked with shrimp, fresh mint and saffron flavor.

Indian basmati rice cooked with fresh mixed vegetable nuts and special herbs. Fresh mint saffron flavor.

Long grain basmati rice.

Seeds, whole red chili, curry leaves, lemon juice and mixed basmati rice.

Long grain basmati rice tossed in ghee-butter and cumin seeds.

Broccoli tossed with oil and mixed with basmati rice.

Whipped yogurt with chopped cucumbers, garnished with herbs and mild spices.

Papdi (Chrispy chips) mixed with chopped boiled potato and boiled chickpea, mint, sweet chutney chopped onion, tomato and yogurt (Veg)

2 pieces. Crispy pastry stuffed with spiced potatoes and peas (Veg).

8 pieces. Assorted fritters/mix veg in chickpea batter and fried - Perfectly crisped (Veg.).

2 pieces. A papadum is a thin, crisp, disc-shaped food from black gram flour(Veg).

Chhole - masala curry (spicy chick peas) and fried bread called bhature (made of all-purpose flour).

6 pieces. Fish fritters in chickpea batter and fried - crisped(Non-Veg).

6 pieces.

2 pieces.

Boneless chicken cooked with our special homemade chili sauce, tomato, onion and green pepper. Spicy.

ground chicken mint lemon grass ginger garlic and other herbs.

Delicious lentils, cooked tomato, lemon flavor with curry leaves and Indian spices.

Lentils cooked in rich chicken broth, flavored with curry leaves and lemon.

Fresh mixed vegetables cooked with lentils and curry leaves. Flavored with lemon.

A refreshingly delicious fresh tomato soup.

Garden fresh tomato, green pepper, cucumber and mixed vegetables. Served with oil and vinegar, garlic and our homemade salad dressing.

Garden fresh tomato, green pepper and cucumber mixed with grilled chicken. Served with oil and vinegar, garlic and our homemade salad dressing.

Served spicy.

Served spicy.

6 pieces.

6 pieces.

Skewered chicken with special Nepalese herbs and spices.

Served with butter.

Bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.

Stuffed minced cumin potatoes, baked in tandoori clay oven.

Naan bread stuffed with green chili.

Naan bread filled with coconut.

Fresh onion, green peppers, mildly spiced with mint, baked in tandoori clay oven.

Butter fried layered bread.

Paratha filled with mashed and spiced potatoes.

Stuffed with minced meat.

Indian homemade cheese baked in naan.

Butter naan, garlic, and onion naan.

Basmati rice cooked with fresh mixed vegetables, nuts and special herbs.

Indian basmati rice flavored with saffron, cooked Mughlai style with boneless chicken, nuts, spices and herbs.

Basmati rice, saffron flavored, cooked in oriental Indian Mughlai style with succulent pieces of lamb, nuts, herbs and spices.

Basmati rice, saffron flavored, cooked in oriental Indian Mughlai style with succulent pieces of goat, nuts, herbs and spices.

Basmati rice flavored with saffron, nuts, special herbs and spices.

Served with basmati rice. Boneless chicken cooked with ginger, garlic, ground onion, tomatoes and mild curry sauce. Served with basmati rice.

Boneless chicken cooked with potatoes, hot peppers and highly spicy tangy curry sauce. South Indian style.

Chicken cooked with tomato, green pepper, onion, medium spicy coriander and curry sauce.

Boneless chicken cooked with spinach and mild curry sauce. North Indian style.

Boneless chicken cooked with fresh okra in spicy curry sauce.

Boneless chicken cooked with saffron, creamy almond sauce and pineapple raisins. Mughlai style.

Boneless chicken cubes cooked with special tandoori mild spicy sauce.

Boneless cubs of chicken cooked with onion, tomatoes, green pepper and Indian herbs. Mughlai style.

Boneless cubes of chicken cooked with special ground cashew creamy sauce and topped with butter and saffron.

Diced tandoori chicken, cooked in exotic sauce topped off with butter and our house special sauce.

Tender pieces of boneless lamb and cooked in lightly spiced curry gravy. Served with basmati rice.

Tender pieces of boneless lamb and cooked in lightly spiced curry gravy. Served with basmati rice.

Highly spiced meat cooked with potatoes in a tangy sharp sauce. Served with basmati rice.

Highly spiced meat cooked with potatoes in a tangy sharp sauce. Served with basmati rice.

Lamb cooked in a puree of spinach, tomatoes, and ginger, tempered with cumin seed. Served with basmati rice.

Goat cooked in a puree of spinach, tomatoes, and ginger, tempered with cumin seed. Served with basmati rice.

Tender pieces of boneless lamb cooked with tomatoes, green peppers, onions and coriander, served medium spicy. Served with basmati rice.

Tender pieces of goat cooked with tomatoes, green peppers, onions and coriander, served medium spicy. Served with basmati rice.

Tender cubes of lamb cooked with saffrons, creamy almond sauce, raisins and curry sauce. Served with basmati rice.

Tender cubes of lamb cooked with special tandoori mild masala sauce. Served with basmati rice.

Lamb cooked with chunky onion, bell pepper and finished with yogurt and spices. Served with basmati rice.

Goat cooked with chunky onion, bell pepper and finished with yogurt and spices. Served with basmati rice.

Shrimp cooked with spicy flavored black seeds and mild light creamy sauce.

Shrimp cooked with tomatoes and medium hot sauce. South Indian style.

Shrimp cooked with tomatoes, green pepper and onions medium spicy. North Indian style.

Shrimp cooked with garden fresh spinach and mild Indian spices, herbs and curry sauce.

Jumbo shrimp cooked with saffrons, creamy almond sauce, pineapple and raisins.

Shrimp marinated in mint and garlic and slowly broiled in a clay oven, cooked with tandoori special creamy cashew sauce.

Tilapia cooked Banglai style with mild Indian herb curry sauce.

Cubes of boneless tilapia fish cooked with a special tandoori mild masala sauce.

A combination of garden fresh vegetables cooked lightly in spiced curry sauce.

Highly spiced fresh vegetables cooked in tomato spices.

Chick peas and spinach cooked with thin curry sauce.

Fresh spinach cooked with our homemade wok, toasted with cottage cheese, creams and with thin curry sauce.

Green peas and our homemade cottage cheese cooked with mild curry sauce.

Garden fresh mushrooms and spinach cooked with thin curry sauce.

Potato and spinach fully sauteed with herbs and Indian species.

Fresh okra cooked with fried onion, tomatoes and green peppers in Indian spices.

Garden fresh mixed vegetables cooked with Mughlai style with almond and mild creamy sauce.

Fresh cauliflower and potatoes cooked with curry sauce, fresh tomatoes and spices.

Combination of mixed vegetable balls cooked in mild creamy sauce.

A whole roasted eggplant, peeled and pureed, with fresh onion, green pepper and homemade masala sauce.

Fresh chick peas cooked with tomato, onion, green pepper and homemade masala sauce.

Paneer cubes cooked with special tandoori mild spicy tomato sauce.

Mix vegetables cooked with special tandoori mild spicy tomato sauce.

Indian homemade cottage cheese cooked with special ground cashew creamy sauce and topped off with butter and saffron.

Lentil delicately tempered and seasonal with Indian herbs and garlic.

Creamed lentil simmered in the tandoor and tempered in mild spices and clarified butter.

Chicken legs marinated with authentic Indian spices and yogurt, grilled in the clay oven.

8 pieces. Skewered strips of boneless chicken marinated in herbs, spices and yogurt, grilled in the clay oven.

Minced lamb meat with onion, green pepper, mints, mild Indian herbs and spices, coriander leaves, ginger, garlic cooked in the clay oven.

Assortment of tandoori specialties.

Garden fresh vegetables marinated in yogurt cream sauce, ginger, garlic, mild Indian herbs and spices simmered in lemon juice and BBQ in our clay oven.

Salmon fish marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven.

8 pieces. White chicken marinated in yogurt and sour cream, freshly ground spices and lemon juice, roasted in our tandoori oven.

8 pieces. Lamb marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori oven.

2 pieces. Lamb chops marinated in yogurt and sour cream, freshly ground spices and lemon juice, roasted in our tandoori oven.

White chicken marinated in garlic, freshly ground spices and lemon juice, roasted in our tandoori clay oven.

Salmon fish marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven.

Cottage cheese marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven.

Shrimp marinated in yogurt, freshly ground spices and lemon juice with garlic flavor roasted in clay oven.

Vegetarian. Crispy pastry stuffed with spiced potatoes and peas.

Vegetarian. Crispy pastry stuffed with spiced potatoes and peas topped with yogurt tamarind, mint and onion chutney.

Non-vegetarian. Crispy pastry stuffed with spiced chicken, masala and peas.

Chopped green chili, onion, garlic, combine with minced chicken - together spiced and filled in a pocket shell made from all-purpose flour then steamed.

Non-vegetarian. Chopped green chili, onion, garlic, combine with minced chicken and filled in a pocket shell made from all-purpose flour then fried.

Non-vegetarian. Chopped green chili, onion, garlic, combine with minced chicken and filled in pocket shell made from all-purpose flour, served with spicy sauce.

Grated carrot, cabbage, chopped onion, garlic - together spiced and filled in a small pocket shell made from all-purpose flour then steamed.

Grated carrot, cabbage, chopped onion, garlic - together spiced and filled in a small pocket shell made from all-purpose flour then fried.

Vegetarian. Grated carrot, cabbage, chopped onion, garlic - together spiced and filled in a pocket then steamed or fried and served spicy.

Skewered chicken with special Nepalese herbs and spices.

Nepali grilled lamb slices marinated in chili sauce.

Roasted soybeans.

Nepalese noodles, chopped onion, green chilies, and lemon juice.

Vegetarian. Crispy pastry stuffed with spiced potatoes and peas topped with yogurt tamarind, mint and onion chutney.

Vegetarian. Crispy pastry stuffed with spiced potatoes and peas.

Non-vegetarian. Crispy pastry stuffed with spiced chicken, masala and peas.

Vegetarian. Assorted fritters or mix veg in chickpea batter and fried - perfectly crisped.

Vegetarian. A papadum is a thin, crisp, disc-shaped food from black gram flour.

Chhole - masala curry (spicy chickpeas) and fried bread called bhature (made of all-purpose flour).

Non-vegetarian. Fish fritters in chickpea batter and fried - crisped.

Vegetarian. Malai paneer (cottage cheese) fritters in chickpea batter and fried - crisped.

Vegetarian. Chrispy - home made masala fries - potato.

Vegetarian. Crispy cauliflower florets tossed in an Indo-Chinese manchurian sauce.

Non-vegetarian. Crispy chicken florets tossed in an Indo-Chinese manchurian sauce.

Vegetarian. Crispy paneer (cheese) tossed in an Indo-Chinese manchurian sauce and chili.

Vegetarian. Papdi (crispy chips) mixed with chopped boiled potato and boiled chickpea, mint, sweet chutney chopped onion, tomato, and yogurt.

Veggies tossed with chow mein noodles in a savory sauce and spices.

Cooked chicken tossed with chow mein noodles in a savory sauce and spices.

Cooked shrimp tossed with chow mein noodles in a savory sauce and spices.

Delicious lentils soup.

Chicken broth cooked with rich flavored curry leaves and lemon.

Mix vegetables cooked with curry leaves flavored with lemon.

A refreshingly delicious fresh tomato soup.

Lettuce, cucumber, carrots, apple, broccoli, cauliflower, and green peas.

Boneless cooked chicken tossed with cucumber, lettuce, carrot, and dressing.

Bread topped with fresh garlic, coriander leaves and roasted in clay oven.

Naan stuffed with minced cumin potatoes.

Naan bread stuffed with green chili.

Naan bread filled with coconut.

Fresh onion, green pepper, and mildly spiced naan.

Combination of butter naan, garlic naan, and onion naan.

Indian home made cheese baked in naan.

Naan bread stuffed with minced chicken.

Butter fried layered bread.

Paratha filled with mashed and spiced potatoes.

Wheat flour.

Chicken legs marinated with authentic Indian spices and yogurt, grilled in the day oven.

Skewered strips of boneless chicken marinated in herbs, spices, and yogurt, grilled in the clay oven.

White chicken marinated in garlic freshly ground spices and lemon juice, roasted in our tandoori clay oven.

White chicken marinated in yogurt or sour cream freshly ground spices and lemon juice, roasted in clay oven.

Garden fresh vegetables marinated in yogurt cream sauce, ginger, garlic, mild Indian herbs, and spices, simmered in lemon juice and bbq in our clay oven.

Lamb chops marinated in yogurt and sour cream freshly ground spices and lemon juice, roasted in our clay oven.

Assorted of tandoori specialties. Fish, chicken, lamb, and shrimp.

Cottage cheese marinated in yogurt freshly ground spices and lemon juice, roasted in our tandoori clay oven.

Shrimp marinated in yogurt freshly ground spices and lemon juice with garlic flavor roasted in clay oven.

Salmon marinated in yogurt and sour cream with ginger garlic lemon juice and special herbs.

A combination of garden fresh vegetables cooked lightly in spiced curry sauce.

A very hot curry cooked with dry red chilies, vinegar, potatoes fresh coriander and ginger.

Select mixed vegetable paneer cooked with cashew nut and mild creamy sauce.

Mix vegetables cooked with special tandoori mild spicy tomatoes sauce.

Green peas and Indian cottage cheese cooked in mild curry sauce.

A mild dish with fresh creamed spinach and cubes of Indian cottage cheese and spices.

Chickpeas and spinach cooked with thin curry sauce, fresh tomatoes, and spices.

Fresh mushrooms and spinach cooked with thin curry sauce and fresh tomatoes.

Fresh chickpeas cooked with tomatoes, onion, green pepper and homemade masala sauce.

Okra cooked with fried onion, tomatoes and green pepper in Indian spices.

Cauliflower and potatoes cooked with curry sauce, fresh tomatoes, and spices.

Combination of mixed vegetable balls cooked in mild curry sauce.

Grilled eggplant pureed and simmered with green peas and spices.

Paneer cubes cooked with special tandoori mild spicy tomatoes sauce.

Indian cottage cheese cooked with special ground cashew cream sauce and topped off with butter and saffron.

Lentil delicately tempered and seasoned with Indian herbs and garlic.

Creamed lentils simmered in the tandoor and tempered in mild spices and clarified butter.

Tender pieces of lamb cooked in lightly spiced curry gravy.

Tender pieces of goat cooked in lightly spiced curry gravy.

A very hot curry cooked with red chilies, vinegar, potatoes, fresh coriander, and ginger.

A very hot curry cooked with dry red chilies, vinegar, potatoes, fresh coriander and ginger.

Lamb cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seed.

Goat cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seed.

Tender cubes of lamb cooked with saffron, creamy almond sauce with fruits and raisins.

Tender cubes of lamb cooked with a special tandoori mild masala sauce.

Kashmiri style lamb curry, yogurt and fresh coriander.

Boneless chicken cooked with ginger, garlic, ground onion, tomatoes and mild curry sauce.

Boneless chicken a very hot vindaloo sauce cooked with dry red chilies, vinegar, potatoes, fresh coriander and ginger.

Chicken cooked with tomato, green pepper, onion, medium spicy coriander and curry.

Chicken cooked with tomato, green pepper, onion, medium spicy coriander and curry.

Boneless chicken cooked with spinach and mild curry sauce. North Indian style.

Boneless chicken cubes cooked with special tandoori mild spicy tomatoes sauce.

Creamy tomato sauce, bell pepper, clarified butter and Thai boneless chicken.

Creamy tomato sauce, bell pepper, clarified butter and Thai boneless chicken.

Boneless chicken cooked with saffron, creamy almond sauce and raisins.

Season chicken pieces with salt and pepper.

Onion and tomato sauce and garden herbs.

Onion and tomato sauce garden herbs.

Onion and tomato sauce garden herbs.

A very hot curry cooked with dry red chilies, vinegar, potatoes, fresh coriander, and ginger.

Coconut gravy, curry leaves, mustard seed medium spicy and Goan style.

Shrimp cooked with garden fresh spinach and mild Indian spices, herbs and curry sauce.

Shrimp cooked with saffron, creamy almond sauce with raisins and fruit.

Shrimp cooked with tandoori special creamy cashew sauce.

Tilapia fish cooked Banglai style with mild Indian herb curry sauce.

Cubes of boneless tilapia fish cooked with a special tandoori mild masala sauce.

Indian basmati rice cooked with fresh mixed vegetable nuts and special herbs. Fresh mint saffron flavor.

Indian basmati rice cooked with boneless chicken, fresh mint and saffron flavor.

Indian basmati rice cooked with lamb, fresh mint and saffron flavor.

Indian basmati rice cooked with goat, fresh mint and saffron flavor.

Indian basmati rice cooked with shrimp, fresh mint and saffron flavor.

Long grain basmati rice.

Long grain basmati rice tossed in ghee-butter and cumin seeds.

Seeds, whole red chili, curry leaves, lemon juice, and mixed basmati rice.

Broccoli tossed with oil and mixed with basmati rice.

Whipped yogurt with chopped cucumbers, garnished with herbs and mild spices.

Mango, pista.