Spicy Shallot 2

Shrimp wrapped in an egg roll skin served with sweet chili dipping sauce.

Bell peppers, bamboo shoot, fresh basil, eggplant, and coconut milk.

Rice noodle, eggs, scallions, bean sprouts, and ground peanuts.

Steamed sliced chicken breast with broccoli served with peanut sauce.

Ground chicken, cashew nut, ginger, red onions, and fresh chili.

Served with sweet chili dipping sauce.

Shrimp wrapped in an egg roll skin served with sweet chili dipping sauce.

Marinated chicken wings with Thai herbs served with sweet chili sauce.

Steamed mixed chicken and shrimp.

Fried chicken and shrimp dumpling with sweet chili sauce.

Skewered chicken Thai style with peanut dipping sauce.

Served with lettuce, fresh ginger, chili, shallots, and peanut.

Puff pastry stuffed with chopped chicken, carrot, potatoes, onions, and curry powder.

Steamed mixed carrot, corn, and snow pea with Thai style dipping sauce.

Crispy fried vegetarian spring roll served with sweet chili sauce.

Fried tofu served with sweet chili dipping sauce and ground peanut.

Clear broth with mushroom and mixed vegetables. Served with choice of chicken, tofu or shrimp.

Mushroom, galanga, and bell peppers. Served with choice of chicken, tofu or shrimp.

Sour and spicy broth, lemongrass, mushroom, and bell peppers. Served with choice of chicken, tofu or shrimp.

Clear broth with chicken dumplings.

Grilled flank steak with onions, cucumbers, tomatoes, mint leaves, lime juice, and spices.

Thai glass jelly noodle salad with ground chicken, shrimp, calamari, spring onions, scallions, shallots, and spicy-lime chili dressing.

Shredded papaya, tomatoes, peanuts, and spicy-lime chili dressing.

Mixed greens, bean sprouts, egg, tofu, tomatoes, and cucumber with peanut dressing.

Ground chicken, fresh herbs, and spicy-lime chili dressing.

Fresh Thai basil, chili, onions, bell peppers, and string bean.

Fresh ginger, onions, bell peppers, mushroom, and scallions.

Roasted cashew nuts, onions, celery, bell peppers, pine apple, and scallions with roasted chili paste.

Roasted chopped garlic and white pepper topped with Thai cilantro.

String bean, bell peppers, and kaffir-lime leaves with prik khing curry paste.

Bamboo shoot, eggplant, bell peppers, fresh basil, and coconut milk.

Bell peppers, bamboo shoot, fresh basil, eggplant, and coconut milk.

Semi sweet milder curry with a hint of cardamon, coconut milk, sweet potato, onion, and peanut.

Thai kaffir-lime leaves red curry with bell peppers and coconut milk.

Eggs, onions, tomato, and scallions.

Pineapple, cashew nuts, eggs, onions, scallions, and tomatoes with choice of protein.

Fresh basil, chili, eggs, onions, and bell peppers. Choice of protein.

Eggs, onions, tomato, and scallions.

Stir fried broad noodles with light soy sauce, chicken, eggs, scallions, garlic, and lettuce.

Broad rice noodle, eggs, fresh basil chili, onions, and bell peppers. Served with choice of protein.

Broad rice noodle, eggs, Asian broccoli, and sweet dark soy sauce. Served with choice of protein.

Broad rice noodle, Asian broccoli, and brown gravy sauce. Served with choice of protein.

Rice noodle, eggs, scallions, bean sprouts, and ground peanuts.

Crispy boneless half duck with a choice of tamarind garlic sauce or spicy Thai basil sauce.

Slices of charbroiled Thai style flank steak with Thai spices chili sauce.

Crispy fried whole red snapper with a choice of sweet chili sauce or basil chili sauce.

Fried soft shell crab and black pepper topped with roasted garlic sauce.

Pan fried tilapia with celery, cashew nuts, pineapple, bell peppers, onions, and roasted chili sauce.

Egg noodle, Asia broccoli, and mixed shrimp and chicken wonton.

Steamed sliced chicken breast with broccoli served with peanut sauce.

Lightly fried marinated chicken with fried shallots and Malaysian curry sauce.

Sauteed glass jelly noodle, shrimp, egg, onions, tomato, and scallions.

Asian eggplant, garlic, string beans, bell peppers, and spicy chili basil sauce.