Star Of Siam Thai Kitchen Incorporated

Hot and spicy. Served with jasmine rice. Choice of ingredient stir-fried with hot chili, onions, bell peppers and basil leaves in chef's special sauce.

Served with Jasmine rice. Choice of ingredient with ginger, onion, bell pepper, zucchini, snow peas and celery with house sauce.

Stir fried choice of ingredient with cashew nuts, onions, zucchinis, snow peas, bamboo shoots, celery and bell peppers in soybean sauce.

Choice of ingredient with Thai Style red curry paste, coconut milk, bamboo shoots, green peas, bell peppers and basil leaves.

Choice of ingredient with Thai Style red curry paste, coconut milk, bamboo shoots, green peas, bell peppers and basil leaves.

Choice of ingredient in massaman curry paste, coconut milk, onions, cashew nuts and potatoes.

The most famous Thai rice noodle stir-fried with choice of ingredient, egg, tofu, bean sprouts and scallions with grounded peanut and lemon.

Choice of ingredient stir-fried with flat rice noodles, broccoli and sweet soy sauce.

Hot and spicy. Stir fried choice of ingredient with flat rice noodle, hot chili, basil leaves and bell pepper in spicy sauce.

Stir-fried rice with choice of ingredient, egg, onion, carrots and green peas.

Hot and spicy. Stir-fried Thai Jasmine rice with choice of ingredient, hot chili, onions, bell peppers and basil leaves in chef's special sauce.

Served with Jasmine rice. Stir-fried mixed vegetables and tofu.

Served with Jasmine rice. Deep fried eggplant with house sauce, basil leaves and bell pepper.

Hot and spicy. Shrimp or chicken and mushroom, bell pepper in spicy lemon grass soup with a squeeze of fresh lime juice.

Sliced chicken and galangal in light coconut milk with mushroom and bell pepper.

Vegetable with tofu in clear soup.

Thai style noodle soup with tender pork spare rib or sliced beef, meat balls, beansprouts, Chinese broccoli, scallions and cilantro.

Chicken, greens, egg noodles, Chinese broccoli and bean sprouts.

Sour soup, lime, bean sprouts, chili and peanut.

Crispy duck, greens, egg noodles, bean sprouts and chicken broth.

Fresh lettuce, tomato, bean sprouts, cucumber, onion, tofu and boiled egg with a side of our homemade peanut sauce.

Hot and spicy. Sliced green papaya mixed with tomato, carrots, green bean, chili, ground peanut and squeeze of fresh lemon juice on lettuce.

Hot and spicy. Sliced BBQ beef mixed with chili, onion, tomato and cucumber in spicy lime dressing.

Hot and spicy. Cooked minced beef, pork or chicken mixed with roasted rice powder, red onion, mint leaves and scallion in spicy lime dressing.

Hot and spicy. Grilled shrimp mixed with chili paste and onion, tomato, sliced lemon grass and sliced kaffir leaves in spicy lime dressing.

Hot and spicy. Sliced BBQ Chinese sausage with onion, tomato, chili, mint leaves, scallion and cucumber in lime dressing.

Hot and spicy. Cooked mince pork mixed with ginger, peanuts and onion in lime dressing.

Hot and spicy. Sliced BBQ pork delicately balanced in fresh garlic, onion, chili paste, tomato and vegetables.

Crispy pork strips marinated in garlic sauce, served with special spicy sauce.

Marinated skewered Thai BBQ chicken served with peanut sauce and cucumber sauce on the side.

Deep fried shrimp with stuffed shrimp and ground chicken wrapped in a crispy spring roll served with mild spicy sauce.

Mixed vegetables wrapped into a crispy spring roll pastry served with sweet and sour sauce.

Steamed minced shrimp, pork and chicken wrapped in wonton shell served with black and sweet sauce.

Ground chicken, potato and onion sauteed in curry sauce wrapped with stuff pastry served with cucumber sauce.

Fresh roll stuffed with carrots, zucchini, bean curd, cucumber and bean sprouts, served with honey mustard sauce.

Crispy fried tofu served with sweet and sour sauce and crunchy ground peanuts.

Deep fried crispy noodles, served with shrimp mixed with sweet tamarind sauce topped with fresh bean sprouts and crispy fried egg.

Little neck clams with Thai spicy sauce and roti bread.

The most famous Thai rice noodle stir-fried with choice of meat, egg, tofu, and bean sprouts and scallions with grounded peanuts.

Choice of meat stir-fried with flat rice noodles, broccolis, and sweet soy sauce.

Kee mao. Stir fried choice of meat with flat rice noodle, egg, hot chili, basil leaves and bell peppers in spicy sauce. Spicy.

Stir fried choice of meats with jasmine rice, onions, scallions, carrots, green peas and egg.

Stir-fried choice of meat with jasmine rice, egg, pineapples, onions, carrots and green peas topped with cashew nut.

Flat rice noodle stir fried with black soy sauce, topped with choice of meat, broccoli, carrots, minced garlic in house style gravy.

Pan seared chicken breast served with peanut sauce and steamed vegetables.

Stir fried choice of meat with fresh ginger, onions, zucchinis, snow peas, bamboo shoots, celery and bell peppers in soybean sauce.

Stir fried choice of meat with cashew nuts, onions, zucchinis, snow peas, bamboo shoots, celery and bell peppers in soybean sauce.

Choice of meat stir-fried with hot chili, onions, bell peppers and basil leaves in chef's special sauce. Spicy.

Deep fried duck topped with tasty tamarind sauce. Served with ginger and steamed mixed vegetable.

Choice of deep fried shrimp or steamed chicken stir fried in garlic and pepper sauce.

Bean threads and shrimp in clay pot with ginger and vegetables.

Hot and spicy. Salmon in green curry, coconut milk, basil leaves, bamboo shoots, bell pepper and steamed broccoli.

Pan seared chicken breast served with white onions, bell peppers, lemongrass, scallions in garlic sauce.

Salmon in black pepper and garlic sauce, served with steamed vegetables.

Whole fish deep-fried, served with house chili and garlic sauce with steamed mixed vegetables.

Whole fish deep-fried, served with black bean sauce in ginger, onions and mixed steamed vegetables.

Whole fish deep-fried, topped with concentrated shu-shee curry sauce with kiffir lime leaves and steamed mixed vegetables.

Choice of meat in red curry paste, coconut milk, bamboo shoots, green peas, bell peppers and basil leaves.

Choice of meat in green curry paste, coconut milk, bamboo shoots, green peas, bell peppers and basil leaves.

Choice of meat in Massaman curry paste, coconut milk, onions, cashew nuts and potatoes.

Hot and spicy. Deep-fried duck in red curry sauce, coconut milk, basil leaves, bamboo shoots, bell pepper and pineapple.

Choice of meat in Panang curry paste, coconut milk, red and green bell peppers, carrots, string beans and kaffir lime leaves.

Choice of meat in yellow curry paste, coconut milk, carrots, potatoes and mango.

Mixed vegetables and deep fried tofu sauteed with house soy sauce.

Deep fired eggplant with house sauce, basil leaves and bell peppers.

Hot and spicy. Mixed vegetables with red or green curry, coconut milk and basil leaves.

Deep fried tofu with ginger, onion, bell pepper, zucchini, snow peas and celery with house sauce.

Stir-fried rice with egg and vegetables.

Hot and spicy. Vegetarian duck with onion, bell pepper, basil in house sauce.

Cooked minced tofu, mushroom, mixed with roasted rice powder, red onions, mint leaves and scallions in spicy lime dressing.

Crispy pork strip marinated in garlic sauce served with special spicy sauce.

Marinated skewered Thai BBQ chicken served with peanut sauce and cucumber sauce on the side. 4 pieces.

Deep-fried shrimp with stuffed shrimp and ground chicken wrapped in a crispy spring roll served with mildly spicy sauce. 5 shrimps.

3 rolls mixed vegetables wrapped into a crispy spring roll pastry served with sweet and sour sauce.

Kanom Jeep. 5 pieces. Steamed minced shrimp, pork, shiitake mushroom and carrots wrapped in wonton shell served with black and sweet sauce.

4 pieces. Grounded chicken, potatoes & onions sautéed in curry sauce wrapped with puff pastry served with cucumber sauce.

2 Rolls. Por pia sod. Fresh roll stuffed with carrots, zucchini, bean curd, cucumbers, and bean sprouts, served with honey mustard sauce.

9 pieces. Crispy fried tofu served with sweet and sour sauce & crunchy grounded peanuts.

Deep-fried crispy noodles and shrimp mixed with sweet tamarind sauce topped with fresh bean sprouts and a crispy fried egg.

6 pieces. Deep-fried marinated wings served with sweet and sour sauce.

6 pieces. Fried fish cake with sweet chili sauce.

Crab meat, Philly cream cheese, wrapped with wonton skin served sweet chili sauce.

Little neck clams with Thai spicy sauce & roti bread

Shrimp or chicken and mushrooms, bell peppers in spicy lemongrass soup with a squeeze of fresh lime juice.

Sliced chicken or shrimp and galanga in light coconut milk with mushroom and bell pepper.

Vegetables with tofu in clear soup.

Thai style noodle soup with tender pork spare rib or sliced beef, meat balls, beansprouts, Chinese broccoli, scallions, and cilantro.

Chicken, greens, egg noodles, Chinese broccoli and bean sprouts.

Sour soup, lime, bean sprouts, chili and peanut.

Crispy duck, greens, egg noodles, bean sprouts and chicken broth.

Fresh lettuce, tomatoes, bean sprouts, cucumbers, onions, tofu and boiled egg with a side of our homemade peanut sauce.

Som Tum. Sliced green papaya mixed with tomatoes, carrots, green beans, chili, grounded peanut and squeeze of lemon juice on lettuce. Served spicy.

Yum Nua. Sliced BBQ beef mixed with chili, onions, tomatoes, and cucumbers in spicy lime dressing. Served spicy.

Choice of beef, pork or chicken mixed with roasted rice powder, red onions, mint leaves and scallions in spicy lime dressing. Served spicy.

Grilled shrimp mixed with chili paste and onions, tomatoes, sliced lemongrass and sliced kaffir lime leaves in spicy lime dressing. Served spicy.

Clear noodle minced with shrimp, ground pork, scallion and celery mixed with spicy lim sauce.

BBQ sliced pork mixed with scallion, onion, mint leaves, freshly roasted rice powder mixed in spicy lime sauce.

Sliced BBQ Chinese sausage with onions, tomatoes, chili, mint leaves, scallions and cucumber in lime.

Cooked minced pork mixed with gingers, peanuts and onions in lime dressing.

Crispy duck mixed with tomatoes, onions, scallions, carrots and celery in Thai spicy sauce.

The most famous Thai rice noodle stir-fried with choice of meat, egg, tofu, and bean sprouts and scallions with grounded peanuts.

Choice of meat stir-fried with flat rice noodles, broccoli, and sweet soy sauce.

Kee mao. Stir-fried choice of meat with flat rice noodle, egg, hot chili, basil leaves and bell peppers in spicy sauce. Served spicy.

Stir-fried choice of meats with jasmine rice, onions, scallions, carrots, green peas, and egg.

Stir-fried choice of meat with jasmine rice, egg, pineapples, onions, carrots and green peas topped with cashew nut.

Flat rice noodle stir-fried with black soy sauce, topped with choice of meat, broccoli, carrots, minced garlic in house style gravy.

Thai Jasmine rice stir-fried with choice of meat, egg, onions, scallions, bell peppers, basil leaves in chef's special sauce.

Mixed vegetables and deep-fried tofu sautéed with house soy sauce.

Deep-fried eggplant with house sauce, basil leaves, and bell peppers.

Mixed vegetables with red or green curry paste, coconut milk, and basil leaves. Served spicy.

Deep-fried tofu with ginger, onions, bell peppers, zucchinis, snow peas and celery with house sauce.

Stir-fried jasmine rice with egg and vegetables.

Cooked minced tofu, mushroom, mixed with roasted rice powder, red onions, mint leaves and scallions in spicy lime dressing.

Vegetarian duck with onions, bell peppers and basil leaves in house spicy sauce.

Served with jasmine rice. Pan-seared chicken breast served with peanut sauce and steamed vegetables.

Served with jasmine rice. Stir-fried choice of meat with fresh ginger, onions, zucchinis, snow peas, bamboo shoots, celery and bell peppers in soybean sauce.

Served with jasmine rice. Stir-fried choice of meat with cashew nuts, onions, zucchinis, snow peas, bamboo shoots, celery and bell peppers in soybean sauce.

Served with jasmine rice. Choice of meat stir-fried with hot chili, onions, bell peppers and basil leaves in chef's special sauce. Served spicy.

Served with jasmine rice. Deep-fried duck topped with tasty tamarind sauce. Served with ginger and steamed mixed vegetables.

Served with jasmine rice. Choice of meat stir-fried in garlic and pepper sauce.

Served with jasmine rice. Ob mordin. Bean threads and shrimps in a clay pot with ginger and vegetables.

Pan-seared chicken breast served with white onions, bell peppers, scallions in garlic and lemongrass sauce.

Choice of meat in red curry paste, coconut milk, bamboo shoots, green peas, bell peppers, and basil leaves. Served spicy.

Choice of meat in green curry paste, coconut milk, bamboo shoots, green peas, bell peppers, and basil leaves. Served spicy.

Choice of meat in massaman curry paste, coconut milk, onions, cashew nuts, and potatoes. Served spicy.

Deep-fried duck in red curry sauce, coconut milk, basil leaves, bamboo shoot, bell pepper, and pineapple.

Choice of meat in yellow curry paste, coconut milk, carrots, potatoes, and mango.

Salmon in green curry, coconut milk, basil leaves, bamboo shoots, bell peppers, and steamed vegetables. Served with Thai Jasmine rice.

Salmon in black pepper & garlic sauce served with steamed vegetable and Thai jasmine Rice.

Whole strip bass fish deep-fried, served with house chili and garlic sauce with steamed mixed vegetables. Served with Thai jasmine rice.

Whole strip bass fish deep fried served with black bean sauce in ginger, onions, and vegetables.

Whole strip bass fish deep fried topped with concentrated shu-shee curry sauce with kiffir lime leaves.

Tapioca with coconut meats topped with coconut milk.

Sweet coconut sticky rice with sweet mango topped with coconut milk.

Thai beer

Thai beer

The most famous Thai rice noodle stir fried with shrimp, egg, tofu and bean sprout and scallion with grounded peanut and lemon.

Beef, chicken or pork stir fried with flat rice noodle, broccoli & sweet soy sauce.

Marinated skewered Thai BBQ chicken served with peanut sauce and cucumber sauce on the side.

Hot & spicy. Shrimp and mushroom, bell pepper in spicy lemon grass soup with a squeeze of fresh lime juice.

Deep fried shrimp with stuffed shrimp wrapped in a crispy spring roll served with mild spicy sauce.

Hot & spicy. Sliced green papaya mixed with tomato, carrot, green bean, chili, ground peanut and squeeze of fresh lemon juice on lettuce.

Little neck calms with Thai spicy sauce & roti bread.

Deep fried crispy noodle, served with shrimp mixed with sweet tamarind sauce topped with fresh bean sprout and crispy fried egg.

Sliced chicken and galangal in light coconut milk with mushroom and bell pepper.

Hot & spicy. Shrimp and mushroom, bell pepper in spicy lemon grass soup with a squeeze of fresh lime juice.

Sliced chicken and galangal in light coconut milk with mushroom and bell pepper.

Vegetable with tofu in clear soup.

Thai Style Noodle soup with Tender Pork Spare Rib or Sliced Beef, meat balls, beansprouts, Chinese broccoli, scallions and cilantro.

Chicken, greens, egg noodles, Chinese broccoli and bean sprouts.

Sour soup, lime, bean sprouts, chili and peanut.

Crispy duck, greens, egg noodles, bean sprouts and chicken broth.

Fresh lettuce, tomato, bean sprout, cucumber, onion, tofu and boiled egg with a side of our home-made peanut sauce.

Hot & spicy. Sliced green papaya mixed with tomato, carrot, green bean, chili, ground peanut and squeeze of fresh lemon juice on lettuce.

Hot & spicy. Sliced BBQ beef mixed with chili, onion, tomato and cucumber in spicy lime dressing.

Hot & spicy. Cooked minced beef, pork or chicken mixed with roasted rice powder, red onion, mint leaves and scallion in spicy lime dressing, served with lettuce.

Hot & spicy. Grilled shrimp mixed with chili paste and onion, tomato, sliced lemon grass and sliced kaffir leaves in spicy lime dressing.

Clear noodle minced with shrimp, ground pork, scallions and celery mixed with spicy lime sauce.

BBQ sliced pork mixed with scallions, onions, mint leaves, freshly roasted rice powder mixed in spicy lime sauce.

Hot & spicy. Sliced BBQ Chinese sausage with onion, tomato, chili, mint leaves, scallion and cucumber in lime dressing.

Hot & spicy. Cooked mince pork mixed with ginger, peanut and onion in lime dressing.

Hot & spicy. Sliced BBQ pork delicately balanced in fresh garlic, onion, chili paste, tomato and vegetable.

Crispy duck mixed with tomatoes, onions, scallions, carrot and celery in Thai spicy sauce.

Crispy pork strip marinated in garlic sauce, served with special spicy sauce.

Little neck calms with Thai spicy sauce & roti bread.

Marinated skewered Thai BBQ chicken served with peanut sauce and cucumber sauce on the side.

Deep fried shrimp with stuffed shrimp wrapped in a crispy spring roll served with mild spicy sauce.

Mixed vegetable wrapped into a crispy spring roll pastry served with sweet and sour sauce.

Steamed minced shrimp, pork, Shiitake mushroom and carrots wrapped in wonton shell served with black and sweet sauce.

Ground chicken, potato & onion sauteed in curry sauce wrapped with puff pastry served with cucumber sauce.

Fresh roll with carrots, lettuce, basil leaves, mint leaves, cilantro and steamed shrimp wrapped in rice paper.

Crispy fried tofu served with sweet and sour sauce & crunchy ground peanut.

Deep fried crispy noodle, served with shrimp mixed with sweet tamarind sauce topped with fresh bean sprout and crispy fried egg.

Crab meat, Philly cream cheese, celery and scallions wrapped with wonton skin served with sweet chili sauce.

Fried fish cake with sweet chili sauce.

Spaghetti, bell peppers, bamboo shoots, fresh pepper corns, fingerroot in chef’s special spicy sauce with mixed seafood.

The most famous Thai rice noodle stir fried with shrimp, egg, tofu and bean sprout and scallion with grounded peanut and lemon.

Beef, chicken or pork stir fried with flat rice noodle, broccoli & sweet soy sauce.

Hot & spicy. Stir fried chicken with flat rice noodle, hot chili, basil lease and bell pepper in spicy sauce.

Stir fried shrimp with onion, carrot, green pea & egg.

Stir fried rice with shrimp, egg, pineapple, onion, carrot and green pea topped with cashew nut.

Flat rice noodle stir-fried with black soy sauce top with choice of meat, broccoli, carrots, minced garlic in house style gravy.

Thai Jasmine rice stir fried with choice of meat, egg, onions, scallions, bell peppers, basil leave in chef's special sauce.

Choice of meats in Red curry paste, coconut milk, bamboo shoots, green peas, bell peppers and basil leaves.

Choice of meats in green curry paste, coconut milk, bamboo shoots, green peas, bell peppers and basil leaves.

Choice of meats in massaman curry paste, coconut milk, onions, cashew nuts and potatoes.

Deep-fried duck in red curry sauce, coconut milk, basil leaves, bamboo shoots, bell peppers and pineapple.

Choice of meat in Panang curry paste, coconut milk, carrot, bell pepper, string bean and kaffir lime leaves.

Choice of meat in yellow curry paste, coconut milk, carrots, potatoes and mango.

Pan seared chicken breast served with peanut sauce & steamed vegetables.

Stir fried choice of meat with fresh ginger, onions, zucchinis, snow peas, bamboo shoots, celery and bell peppers in soybean sauce.

Stir fried choice of meats with cashew nuts, onions, zucchinis, snow peas, bamboo shoots, celery and bell peppers in soybean sauce.

Choice of meats stir fried with hot chili, onions, bell peppers and basil leaves in chef's special sauce.

Deep fried duck topped with tasty tamarind sauce. Served with ginger and steamed mixed vegetables.

Deep fried shrimp in garlic and pepper sauce.

Bean threads and shrimps in clay pot with ginger and vegetables.

Pan seared chicken breast served with onions, bell peppers, scallion and lemongrass in garlic sauce.

Hot & spicy. Salmon in green curry, coconut milk, sweet basil leaves, bamboo shoot, bell pepper and vegetable.

Salmon in black pepper & garlic sauce served with steamed vegetables.

Whole fish deep fried, served with house chili and garlic sauce with steamed mixed vegetables.

Whole fish deep fried served with black bean sauce in gingers, onions and vegetables.

Whole fish deep fried topped with concentrated shu shee curry sauce with kaffir lime leaves.

Cooked minced tofu, mushroom, mixed with roasted rice powder, red onions, mint leaves and scallions in spicy lime dressing.

Mixed vegetables with red or green curry paste, coconut milk and basil leaves.

Deep fried tofu with gingers, onions, bell peppers, zucchinis, snow peas, and celery with house sauce.

Mixed vegetables and deep fried tofu sautéed with house soy sauce.

Deep fried eggplants with house sauce, basil leaves and bell peppers.

Stir fried jasmine rice with egg and vegetables.

Vegetarian duck with onions, bell peppers and basil leaves in house spicy sauce.

Stir fried mussels, onions, bell peppers, basil leaves with spicy sauce.

Bubble Tea with tapioca pearl