Order from Stresa Italian Restaurant to enjoy some of the best Italian in Manhasset. Looking to find the cheapest way to order Stresa Italian Restaurant? Choose the most affordable delivery optio...show more
Parma ham with melon.
Thinly sliced filet mignon with arugula and Parmigiano.
Mussels in a mustard sauce with mushrooms.
Buffalo mozzarella with tomatoes and roasted red pepper.
Layers of crepes, vegetables, cured meats, and cheeses.
Lentil soup.
Vegetable soup.
Our famous bean soup.
Egg drops with spinach in chicken broth.
Diced arugula, endive, radicchio, romaine, mushroom, asparagus, tomato, and roasted pepper.
Arugula, endive, and radicchio with virgin olive oil and red wine vinegar dressing.
Fresh string bean salad with tuna, black olives, and boiled eggs.
Caesar salad.
Omelet with asparagus.
Omelet with mushrooms.
Omelet with scallops and shrimp.
Crab meat souffle.
Omelet with fresh vegetables.
Omelet with cheese.
Omelet with ham and fontina cheese.
Cheese souffle.
Angel hair pasta with fresh vegetables in a tomato sauce.
Homemade pasta with pancetta, cabbage, and fresh tomatoes, topped with pecorino cheese.
Bucatini with eggplant and onions in a tomato sauce.
Veal scaloppini sautéed with white wine, lemon, and fresh herbs.
Veal scaloppini sauteed in a marsala wine sauce with mushrooms.
Veal scaloppini Parmigiana style
Broiled sirloin steak.
Chunks of chicken breast, sausage and spicy cherry peppers with balsamic garlic and fresh herbs over broccoli rabe.
Scallops of chicken breast sautéed in a white wine sauce and finished with mushroom caps.
Grilled breast of chicken served with chopped tomatoes, basil, and a garlic salad.
Scallops of chicken breast battered in a white wine and lemon sauce.
Grilled Mediterranean bass in a white wine sauce with fresh herbs.
Shrimp served on a bed of linguine in a light tomato sauce with garlic.
Filet of sole baked in a garlic and white wine sauce topped with seasoned breadcrumbs.
Dessert of the day.
Swordfish carpaccio served with Tuscon virgin oil and lemon dressing.
Fresh buffalo mozzarella with imported prosciutto.
Beef carpaccio with chips of parmesan cheese.
Layers of crepes, vegetables, cured meats, and cheeses.
Jumbo shrimp.
Baked littleneck clams.
Baby clams, shrimps and mussels in white wine, tomato broth.
Layers of eggplant with parmesan cheese, tomato, mozzarella, and basil.
Pan-seared diver sea scallops served with chick pea puree.
Asparagus wrapped with prosciutto in a honey balsamic dressing.
Tomato soup.
A four-bean soup served in a pastry crust.
Fresh vegetable soup.
Caesar salad for one.
Diced arugula, endive, radicchio, romaine, mushroom, asparagus, tomato and roasted pepper.
Beets, tomatoes, onions, and orange in a balsamic vinaigrette.
Artichoke and string bean salad topped with shavings of parmesan cheese.
Homemade pasta with pancetta, cabbage and fresh tomatoes topped with pecorino cheese.
Made with diced onions and smoked salmon flambee with vodka in a pink sauce.
Made with onions and ham flambee with cognac in a pink sauce.
Zucchini fettuccine style with baby shrimps in a light tomato sauce.
Thick spaghetti sauteed with eggplant and fresh tomatoes.
Homemade Fettucine pasta served with veal and chicken Bolognese with dried ricotta.
Large tubular pasta sauteed with chunks of chicken breast, spinach, and mushrooms.
Arborio rice with baby artichokes and parmesan cheese.
Scallops of chicken breast sauteed with pearl onions, shrimps and cherry tomatoes. Chicken, veal, beef, and lamb.
Grilled butterflied baby chicken with mustard and garlic sauce with roasted root vegetables. Chicken, veal, beef, and lamb.
Chunks of chicken breast, sausage and spicy cherry peppers with balsamic garlic and fresh herbs over broccoli rabe. Chicken, veal, beef, and lamb.
Grilled sirloin steak served sliced with peppers, onions, and mushrooms. Chicken, veal, beef, and lamb.
Mignon flambeed in a cognac sauce with mushrooms and prosciutto. Chicken, veal, beef, and lamb.
Sauteed veal chop with wild mushrooms served with timbale potatoes and savoy cabbage. Chicken, veal, beef, and lamb.
Sauteed veal scaloppini in a white wine and lemon sauce. Chicken, veal, beef, and lamb.
Chunks of chicken breast sauteed with onions, peppers, and mushrooms in a balsamic vinegar sauce.
Scallops of chicken with eggplant and mozzarella in a light tomato sauce. Chicken, veal, beef, and lamb.
Pan-seared medallions of filet mignon with mustard seeds in a red wine sauce. Chicken, veal, beef, and lamb.
Roasted rack of lamb with fresh rosemary served with minted vegetables and potato napoleon. Chicken, veal, beef, and lamb.
Scaloppini of veal sauteed in white wine and fresh herb sauce finished with gruyere cheese and cooked ham. Chicken, veal, beef, and lamb.
Sauteed veal scaloppini in wild mushrooms. Chicken, veal, beef, and lamb.
Scaloppini of veal sauteed in a white wine sauce with mushrooms, artichokes, and capers. Chicken, veal, beef, and lamb.
Whole mediterranean sea bass served in a white wine sauce and topped with capers.
Grilled shrimp served on a bed of sauteed spinach.
Lobster tail dipped in batter in a white wine sauce served on a bed of asparagus.
Broiled filet of salmon with peppers and onions in a balsamic sauce.
Shrimp sauteed with baby artichoke served in a puree of black beans.
Filet of sole baked in a garlic and white wine sauce topped with seasoned breadcrumbs.
Our famous chocolate cake.
Fresh fruit tart.
Mixed berries with homemade gelato.
Tirami Su cake.
Italian ice cream truffle.
Ricotta cheesecake.
Italian warm custard with Marsala wine.
Classic creme brulee.
Poached pear.
Italian fruit sherbet.
Lemon cake.
Last updated November 4, 2020