Suede Restaurant - East Flatbush

Chef's choice of hot cereal, sweetened with coconut milk.

Sticky BBQ wings, cornbread with blue cheese dressing.

Homemade waffles with rum soaked raisins and crispy fried chicken.

Slow-braised with lime beans and served with rice and peas.

Served with a coconut crust, caramel drizzle, and maple syrup.

Spicy creed shrimp with Island style grits.

Hand made fried dough served with saltfish.

Seasoned fries.

Oxtail, thin biscuit crust, bell peppers, red onions, mozzarella cheese.

Thin biscuit crust, bell peppers, red onions, broccoli, tomato, mozzarella cheese.

Fresh lemon, suede jerk sauce.

Please contact the merchant for today's soup selection.

Shrimp, salmon, thin biscuit crust, bell peppers, red onions, mozzarella cheese.

Pickled cucumber, curry mayo.

Jerk aioli, toasted coconut flakes.

White mashed yams, market vegetables, house sweet chili sauce.

Filet red snapper, suede house spices, rice & peas, market vegetables.

Market vegetables, tofu, mild curry sauce.

Garlic mashed white yam, broccoli & carrots, red wine sauce.

Filet salmon, suede house spices, rice & peas, market vegetables.

Coconut crusted red snapper filet, broccoli & carrots, garlic mashed white yam, tomato & coconut sauce.

Jasmine white rice, carrot & green beans.

Penne pasta, market vegetables, tomato basil sauce, parmesan cheese.

Shredded oxtail meat, thin biscuit crust, bell pepper.

Please contact the merchant for today's soup selection.

Sticky wings with corn bread and apple slaw.

Grilled jumbo shrimp with house jerk sauce.

Fresh corn salsa, coleslaw, scotch bonnet aioli.

Jerk aioli, toasted coconut flakes, coleslaw, curry mayo.

Traditional seasoned fish.

Codfish fingers, mango BBQ wings, jerk shrimp and street corn.

Romaine lettuce, tomatoes, croutons, caesar dressing.

Boneless ribs slow-cooked in red wine and herbs until tender. Served with garlic butter mash yam.

Slow-braised with beans in a rich gravy, served with rice and peas.

Staffed Trinidad curry, scallions, onions and served with Caribbean fried rice.

Penne pasta, braised oxtail, market vegetables, tomato basil sauce, grated parmesan cheese.

Caribbean fried rice, market vegetables, mango chutney, coleslaw, jerk sauce.

Caribbean fried Rice, market vegetables.

Penne pasta cooked with a tomato basil sauce, market vegetables and sprinkled with parmesan cheese.

Boneless chicken, sauteed mix vegetable, mild curry sauce.

Butter garlic lobster, jerk shrimp,short ribs, mash yam.

Coconut crusted snapper filet, garlic mashed yam, market vegetables, creamy tomato coconut sauce.

Caribbean fried rice, market vegetables, curry sauce.

Dice salmon, dice lobster, shrimp, market vegetables.

Fried whole snapper, cajun fries, Island chips, house-made dips.

Caribbean fried rice, market vegetables, jerk sauce.

Penne cooked with a tomato basil sauce, roasted vegetables, and parmesan cheese.

Hand-rolled thin crust pizza with gruyere, bell pepper, and mushroom.

Three mini tacos in a flour tortilla.

Sticky wings with cornbread ad apple slaw.

Grilled jumbo shrimp with house jerk sauce.

Codfish fritters, mango BBQ wings, jerk shrimp, street corn.

Lump crab and flaked salmon fried crispy, served with corn salsa and scotch bonnet.

Grilled corn brushed with jerk aioli and coconut flakes.

Penne Pasta cooked with a tomato basil sauce, roasted vegetables and sprinkled with Parmesan cheese.

Half-a-chicken grilled with a spicy splash of the red stripe. Served with rice and peas.

Stewed in Trinidad curry, scallions, onions, and fresh thyme. Served with coconut jasmine rice.

Creole pasta with oxtail.

Shrimp sautéed in west Indian curry served with coconut jasmine rice.

Fried whole snapper with sweet potato fries, island chips and an array of house-made dips.

Penne pasta cooked with a tomato basil sauce roasted vegetables and sprinkled with Parmesan cheese.

Pan-seared fillet brushed with suede jerk sauce served with rice and peas.

Quarter chicken grilled with a spicy splash of the red stripe. Served with rice and peas.

Boneless curry organic chicken roti.

Large curry goat roti.

Vegetarian roti with soy chunks.

Salmon, lobster, shrimp.

Penne pasta cooked with a tomato basil sauce, roasted vegetables and sprinkled with Parmesan cheese.

Four cheese mac and cheese.

Fried sweet plantains.

Rice and peas.

Jasmine white rice.