Sunswick 35/35

Served with corn on the cob, chipotle mayo, cotija cheese.

Served with remoulade sauce.

Served with marinara sauce.

Served with pico de gallo or guacamole.

Served with truffle oil. Gluten free.

Served with Thai chili mayo.

Served with pork bellies with beans salad with ancho chile remoulade.

Served with blue corn tortilla chips.

Served with blue corn tortilla chips.

Served with pepper jack cheese, jalapenos, pico, guac with sour cream, veggie or meat chili.

Served with tossed in buffalo sauce.

Served with julienned fresh mix beets and ricotta salata over backed kale with mint citrus dressing.

Served with bacon, avocado, blue cheese, onions, tomatoes, hard-boiled eggs and grilled chicken.

Served with mixed greens with grilled corn, bean and chickpea salad, tomatoes and onions with chipotle dressing.

Served with coleslaw, melted smoked mozzarella cheese, onion straws and chipotle mayo.

Served with smoked bacon, lettuce, tomato and chipotle mayo.

Served with slow-cooked pulled pork with Serrano ham, Swiss cheese and sliced pickles.

Served with Mexican street corn.

Served with coleslaw, mashed potatoes and gravy on a biscuit.

Served with beef brisket with melted mozzarella cheese, shoestring fries and citrus slaw.

Served with fresh mozzarella cheese and pesto mayo.

Served with gruyere and cheddar cheeses. Soup with sun-dried tomato creme fraiche or french onion soup.

Served with lettuce, tomato and chipotle mayo.

Double beef patty, Gruyere cheese, onion confit, fried egg and BBQ mayo.

Chopped ahi tuna with mixed frisee lettuce, herbs, avocado and wasabi mayo.

1/2 lb.

Served with beer battered cod, with tartar sauce, melt vinegar and fresh cut fries.

Served with blue cheese or ranch.

Served with cheddar cheese and blue tortilla chips.

Served with devil's food cake soaked with Bailey's, espresso ice cream and chocolate sauce.

Served with sponge cake, evaporated milk, condensed milk and Rumchata with a seasonal fruit filling.