Surf Bar

if you ever been to Hawaii , light & dark rum, almond syrup, orange liqueur, fruit juices

password is: “storms brewin’”, light & dark rum, OJ, passion fruit juice

Bermuda’s national drink, dark rum, OJ, pineapple, falernum & bitters

you only need to say Cachaça once

this is really all you need

Dark rum, peach schnapps, amaretto, O J

Gin, brandy, pineapple, O J, amaretto

light rum, dark rum, apricot brandy, O J, 151 float

Dark rum, vanilla & ginger infused vodka, coconut cream

Dark rum, coffee liqueur, Irish cream, amaretto, coconut cream

light rum, blue curacao, amaretto, coconut cream

Nutmeg infused rum, pineapple, O J, coconut cream, nutmeg

Dark rum, coconut cream, crème de banana, crème de cacao

Fried shrimp, plantains with cilantro oil.

Coconut crusted served with pineapple pico de gallo.

Ahi tuna tossed in coconut and lime, red bell pepper, red onions, and potatoes.

toasted sesame, macadamia nuts, ginger, scallions

Quinoa, kale, avocado, creamy chickpeas.

Brazilian nuts, cotija cheese, panca dressing.

Tomato based with Seabass, spices and infused in Dark Rum. Served with crispy plantain.

Served with chimichurri sauce and hand cut fries.

With fries and greens.

Traditional

Served with pineapple and your choice of yucca fries or french fries.

Served with avocado, pineapple, cilantro and our secret seasoning.

Tortilla chips.

With panca aioli.

With honey and sea salt.

With mango salsa.

With ice cream.

With vanilla ice cream.

Ahi tuna tossed in coconut and lime, red bell pepper, red onions, and potatoes.

Coconut crusted served with pineapple pico de gallo.

Fried shrimp and plantains with cilantro oil.

Sweet onion, macadamia nut, ginger, and sesame.

Quinoa, kale, avocado, and creamy chickpeas.

Brazilian nuts, cotija cheese, and panca dressing.

Traditional.

Served with avocado, pineapple, cilantro, and our secret seasoning.

Served with pineapple and your choice of yucca fries or french fries.

With fries and greens.

Served with chimichurri sauce and hand cut fries.

Pork, pineapple, guacamole, cilantro, and cadge.

With honey and sea salt.

Tortilla chips.

With panca aioli.

With mango salsa.

With vanilla ice cream.

Seabass, tomatoes, spices, and infused with dark rum.

Lemon sorbet, and chives.

Brazil nuts, cotija cheese, panca dressing.

Quinoa, kale, creamy chickpeas, avocado, and pickled red onions.

Coconut crusted and pineapple pico de gallo.

Ahi tuna, coconut, lime, red pepper, and potato.

Crispy shrimps, plantains, and cilantro oil.

Toasted sesame, macadamia nuts, scallions, Vidalia onions, and ginger.

Coconut curry.

Choose your fries and cheese.

Avocado, pineapple, cilantro, and our secret seasoning.

Marinated pork shoulder, pineapple, guacamole, cilantro, red cabbage.

Choose your fries.

Hanger steak, chimichurri sauce, and hand-cut french fries.

Grilled preserved with pineapple pie de go and coconut cilantro rice.

Tortilla chips.

Pineapple marinara.

Mango salsa.

Honey and sea salt.

Choice of sweet potato, hand-cut french fries or yucca.