Sushi Akio - Forest Hills

Crabmeat, caviar and cucumber with chef's special dressing.

Baked baby octopus with mixed greens special dressing.

Cooked squid with mixed greens dressing.

Steamed soybean pods with sea salt.

Crispy veggie spring rolls with sweet chili sauce.

Steamed shrimp dumplings.

Pan fried pork dumplings.

Wasabi tempura top with salmon, scallop, shrimp mango sasa sauce.

4 pieces monkfish liver with mango sasa sauce.

Bake kani scallop, shrimp, wrap with avocado.

Thinly sliced yellowtail and jalapeno with ponzu sauce.

Thinly sliced tuna with ponzu sauce.

Tuna, mango, avocado and masago mixed with spicy mayo on potato chips.

Crispy seaweed wrap with crabmeat, eel, spicy mayo on top.

Spicy tuna, cream cheese, jalapeno deep fried with special sauce.

Spicy tuna crunch, seaweed salad wrap with tofu skin.

Tuna, avocado, mango, onion and cilantro with spicy mayo.

Fatty tuna with scallion.

Salmon, avocado, mango, cilantro with wasabi mayo and spicy mayo.

Eel, cucumber and fried banana on top.

Fried California roll with spicy mayo.

Lightly fried soft shell crab, cucumber and avocado with eel sauce.

Deep fried roll with crab, spicy tuna, cream cheese, cucumber and avocado.

Tuna, yellowtail, avocado, mango with smelt roe outside.

Spicy crunch salmon in avocado side and mango on top.

Spicy shrimp, seaweed salad inside and avocado on top with eel sauce.

Fresh mango, tamago and crab top with shrimp, avocado and mango sauce.

Spicy tuna crunch avocado inside and papaya on top with special sauce.

Salmon, cucumber, avocado and smelt roe.

Shrimp, cucumber, lettuce and mayo.

Smoked salmon and cream cheese.

Lightly fried yellowtail tempura, cucumber with eel sauce.

Cucumber, avocado, oshinko, kanpyo, kani and tamago.

Yellow tail jalapeno avocado top with eel mango sasa sauce.

Yellow tail jalapeno avocado top with spicy crab, ponzu sauce.

Shrimp tempura avocado mango blue crab on the top, eel wasabi sauce.

Eel, crab and avocado inside, with radish sprouts on top with eel sauce.

Spicy crunch, scallop inside; tuna, avocado, cilantro, salmon and roe on top.

Spicy crabmeat and mango inside, topped with spicy tuna, mango, avocado and wasabi tobiko with special sauce.

Tuna, salmon, crab, avocado, tobiko inside; wrap with cucumber with ponzu sauce.

Eel and cucumber roll topped with sliced avocado.

Crab, avocado mango inside. Scallop on top, masago with special sauce.

California roll topped avocado and eel with eel sauce.

Shrimp tempura, cucumber topped with crabmeat and special sauce.

Tuna, avocado, salmon, topped with kiwi, mango and papaya with special sauce.

Spicy crunch tuna, crabmeat top with salmon, eel and avocado with special sauce.

Shrimp tempura, cucumber top with spicy tuna and crunch with chili sauce.

Spicy crabmeat, avocado, cucumber, mango top with tuna, salmon and avocado with chef special sauce.

Shrimp tempura, cream cheese, cucumber, avocado and crabmeat with soy paper and miso sauce.

Spicy crunch tuna, cucumber top with white tuna, pepper, tuna and avocado with special sauce.

Shrimp tempura, eel, cucumber, tobiko and avocado on top.

Lightly fried soft shell crab, cucumber and spicy crunch tuna wrap with soy paper with eel sauce.

Crispy crab meat inside, topped with spicy crunch tuna, avocado with eel sauce.

California roll topped with salmon, tuna and white fish.

7 pcs. sushi and 1 California roll.

9 pcs. sushi and 1 tuna roll.

10 pcs. sashimi and white rice.

15 pcs. sashimi and white rice.

6 pcs. sushi, 10 pcs. sashimi and 1 tuna roll.

18 pcs. sushi, tuna roll and rainbow roll.

12 pcs. thinly sliced assorted raw fish on a bed of sushi rice.

Broiled fresh eel over a bed of sushi rice.

Thinly sliced tuna over a bed of sushi rice.

California roll, tuna roll and salmon roll.

Spicy tuna, spicy salmon and California roll.