Sushi King

Steamed young soybeans tossed in sea salt.

Tofu, scallion and seaweed.

Fresh assorted seaweed topped with sesame seeds.

Shredded crab stick and julienne cucumber with spicy mayo.

Steamed dumpling with a ginger soy and scallion dipping sauce.

Thinly sliced pieces of yellowtail sashimi with sliced jalapeño in a yuzu-soy sauce.

Choice of salmon or tuna, mixed with tomatoes, shallots, a white soy and garlic.

Pepper tuna with scallion, masago and wasabi mayo sauce.

Spicy tuna tempura flakes and avocado wrapped in cucumber with ponzu sauce.

Tuna, salmon, yellowtail, kani, and avocado rolled in cucumber and served with ponzu sauce.

Eel and cucumber topped with avocado, eel sauce and tobiko.

Spicy tuna and tempura flakes, topped with avocado and furikake.

Crab stick, avocado, cucumber, and masago topped with tuna, salmon and white fish.

Spicy tuna, avocado and cucumber topped with seared spicy salmon, masago, scallions, red tobiko, and tempura flakes.

Tuna, mango, avocado, and jalapeño in chili flake soy paper with a housemade hot sauce.

Shrimp tempura and mango wrapped in nori topped with spicy tuna, shrimp and toasted coconut flakes drizzled with kabayaki and coconut sauce.

Tuna, salmon, avocado, masago, and tempura flakes wrapped in soy paper. Served with three house sauces (sesame soy, jalapeño and sweet wasabi mayo).

Spicy salmon, avocado and cucumber topped with eel and served with kabayaki sauce.

Yellowtail, mango, tempura flakes, avocado in a chili soy wrap with a cilantro cream sauce.

Salmon and mango topped with tuna, avocado, sweet miso sauce and sheared crispy wonton skin.

Shrimp tempura and cucumber wrapped in nori and topped with seared scallops, masago, scallion, and spicy mayo.

Shrimp tempura, spicy tuna, avocado wrapped in soy paper and topped with spicy kani salad.

Salmon, jalapeño, scallions, and masago wrapped in soy paper, topped with yellowtail and jalapeño sauce.

Salmon, yellowtail and tuna wrapped in soy paper topped with wasabi truffle aioli and sriracha served with jalapenos.

Shrimp and spicy tuna, avocado, tempura flakes wrapped in soy paper and topped with salmon served with spicy mayo.

Cucumber and avocado, topped with tuna, cilantro, and thinly-sliced jalapeño with housemade hot Hawaiian sauce.

Tuna, salmon, yellowtail, and lettuce topped with toasted mayo, masago and chili powder.

Eel and cucumber topped with shrimp tempura, eel sauce and masago.

Spicy tuna and cucumber, topped with shrimp tempura, eel sauce, and red tobiko.

Chilean sea bass marinated in yuzu and soy with avocado and wrapped in soy paper.

Crab stick, avocado, cucumber, and masago.

Cooked shrimp, cucumber and mayonnaise.

Salmon, cream cheese and scallion.

Salmon, avocado and masago.

Tuna, avocado and masago.

Oshinko, avocado, cucumber, tamago, and kani.

Tuna, salmon, yellowtail, and cucumber.

Shrimp tempura, cucumber and masago. Topped with kabayaki sauce.

Eel with a choice of avocado or cucumber.

Spicy scallop, masago and scallion.

Eel, shrimp, tamago, cucumber, avocado, kaiso salad, lettuce and tomatoes with homemade sauce.

Salmon, tuna, white fish, tamago, avocado, cilantro, thinly-sliced jalapeño, tomatoes and lettuce with homemade sauce.

Scallop, red clam, kani, tamago, cucumber, cilantro, thinly-sliced jalapeño, onion, scallion, masago, lettuce, kaiso salad with homemade sauce.

Sea bass, ika, lobster salad, avocado, cucumber lettuce, tamago, masago, and sesame seeds with homemade sauce.

Shrimp tempura, crab cake, cucumber, avocado, kaiso salad, lettuce, tamago and tomatoes with homemade sauce.

Soup noodles with mussels, crab sticks, shrimp, squid, scallion.