Sushi Yasu

Minced crab stick, diced avocado, and cucumber tossed with spicy mayonnaise. Topped with smelt roe.

Deep fried bean card in savory sauce.

Pan fried pork dumplings.

Pan fried vegetable dumplings.

Steamed shrimp dumplings.

Battered and lightly fried shrimps.

Battered and lightly fried assorted vegetables.

Japanese fried chicken.

Shrimp and vegetable tempura on white flour noodle soup.

Shrimp and vegetable tempura on buck wheat noodle soup.

Seasoned thin bean curd on top of white flour noodle soup.

Seasoned bean curd on top of buck wheat noodle soup.

Topped with boiled egg, sliced fish cake, scallion, sliced pork, bamboo shoot, and seaweed.

Topped with boiled egg, sliced fish cake, scallion, sliced pork, bamboo shoot, and seaweed.

Ramen noodle in creamy gluten free vegetarian soup topped with steamed assorted vegetables and tofu.

Ramen noodle in vegetarian miso broth. Topped with assorted vegetables and tofu.

Battered and lightly fried shrimps. Served with miso soup and rice.

Battered and lightly fried assorted vegetables. Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Served with miso soup and rice.

Sushi quality salmon. Served with miso soup and rice.

Served with miso soup and rice.

Thinly sliced beef and onion simmered in mildly sweet sauce. Topped with red pickled ginger.

Broiled eel on top of rice with eel sauce. Served with miso soup.

Imitation crab, avocado, and cucumber.

Fatty tuna and scallion.

Smoked salmon and cream cheese.

Broiled crispy salmon skin, cucumber, bonito flake, smelt roe, Japanese mint leaf , and radish sprout.

Lightly fried battered shrimp, cucumber, and eel sauce on top.

salmon, avocado, and spicy sauce.

Tuna, avocado, smelt roe, and spicy sauce.

Yellowtail, avocado, and spicy sauce.

Lightly fried fish and cucumber inside, spicy sauce, and eel sauce on top.

Cooked dried gourd (a type of Asian squash).

Japanese yellow pickles.

Japanese pickled plum, cucumber, and Japanese mint leaf.

Japanese style shitake mushroom.

Eel cucumber roll topped with sliced avocado and eel sauce

California Roll topped with eel and eel sauce

Imitation crab and avocado roll topped with scallop, scallion, smelt roe, and chef's special sauce

California roll topped with assorted fish, avocado, and smelt roe.

California Roll topped with tuna, smelt roe, and scallion

California Roll topped with salmon, smelt roe and scallion

Fried soft shell crab, smelt roe, cucumber, radish sprout, Japanese mint leaf, eel sauce

7 pieces of assorted nigiri, and 1 California roll. Served with green salad, or seaweed salad, or miso soup.

9 pieces of assorted nigiri and 1 tuna roll. Served with green salad, or seaweed salad, or miso soup.

12 pieces of sliced assorted raw fish. Served with rice. Served with green salad, or seaweed salad, or miso soup.

Assorted 4 pieces nigiri,12 pieces sashimi, 1 spicy tuna hand roll. This is a one person portion. Served with green salad, or seaweed salad, or miso soup.

Thinly sliced assorted raw fish and seafood on sushi rice bed. Served with green salad, or seaweed salad, or miso soup.

18 pieces of sliced assorted raw fish and seafood. Served with rice. Choose a side from green salad, seaweed salad, or miso soup.

Large raw prawn, served with edible fried shrimp head.

Boiled octopus.

Boiled shrimp.

Tiny fish eggs.